纳豆芽孢杆菌,Bacillus natto英语短句,例句大全

纳豆芽孢杆菌,Bacillus natto
1)Bacillus natto纳豆芽孢杆菌
1.Fermented condition on antioxidative activities of wheat bran by bacillus natto;纳豆芽孢杆菌发酵麸皮的抗氧化发酵条件研究
2.Optimization of deep submerged fermentation of Bacillus natto SFU-18;纳豆芽孢杆菌SFU-18液体深层发酵培养基的优化
3.Adherence of Bacillus natto to Healthy and Vibrio anguillarum-infected Intestinal Mucus of Paralichthys ofivaceus;纳豆芽孢杆菌对健康和鳗弧菌感染牙鲆肠粘液粘附的研究

英文短句/例句

1.Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation固态发酵生产复合纳豆芽孢杆菌制剂
2.Optimization of Solid Fermentation Culture Medium of Bacillus Natto纳豆芽孢杆菌固态发酵培养基的优化
3.Bacillus natto:Strain Screening and Solid Fermentation纳豆芽孢杆菌的筛选与固态发酵研究
4.The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase纳豆芽孢杆菌分离及纳豆激酶活性的研究
5.Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
6.Effects of Bacillus natto on the Growth and Intestinal Microbiota in Weaning Canines纳豆芽孢杆菌对仔犬日增重和肠道菌群的影响
7.Indentification and screening of high nattokinase activity producing strains of Bacillus subtilis Natto纳豆芽孢杆菌的分离鉴定及纳豆激酶高产菌株的筛选
8.The Effects of Bacillus Subtilis Natto as DFM for Dairy Cattle;纳豆芽孢杆菌作为奶牛饲用微生物效果研究
9.Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto纳豆芽孢杆菌发酵米糠中植酸降解的测定
10.Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
11.An Overview of the Bacillus Subtilis Natto as Probiotics in Ruminant Production纳豆芽孢杆菌在反刍动物生产中的应用
12.Optimization of Liquid Fermentation of Bacillus natto纳豆芽孢杆菌液体发酵条件的优化研究
13.Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
14.Screening of Bacillus subtilis from Chinese Douchi and its optimization of fermentation conditions豆豉中纳豆芽孢杆菌的筛选及其发酵工艺的研究
15.Effects of Bacillus subtilis natto in diets on quantities of gastrointestinal cellulytic bacteria in weaning calves日粮添加纳豆芽孢杆菌对断奶后犊牛胃肠道纤维分解菌的影响
16.Effects of Xylooligosaccharide and Natto on Blood Index in Young Canines低聚木糖和纳豆芽孢杆菌对幼犬血液指标的影响
17.Effects of Supplementation of Bacillus Subtilis Natto on Milk Production and Composition of Lactating Dairy CowN1型纳豆芽孢杆菌对泌乳期奶牛产奶量及乳品质的影响
18.Effect of Soybean-oligosaccharides, Bacillus Natto Preparation and Their Combination on Production Capability, Intestinal Digestive Enzyme and Microflora in Broilers;大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响

相关短句/例句

Bacillus subtilis natto纳豆芽孢杆菌
1.Screening Bacillus subtilis natto Enriching Selenium and Zinc;富硒、锌纳豆芽孢杆菌的选育
2.Effect of Bacillus subtilis Natto on Growth Performance of Weaned Calves;日粮中添加纳豆芽孢杆菌对断奶后犊牛生长性能的影响
3.Study on Production of γ-PGA by Solid Fermentation with Bacillus subtilis natto;纳豆芽孢杆菌(Bacillus subtilis natto)固体发酵生产γ-PGA
3)Bacillus natto sawamura preparation纳豆芽孢杆菌剂
1.Effects of Bacillus natto sawamura preparation on growth capability and duodenum digestive enzyme of AA broilers;纳豆芽孢杆菌剂对AA鸡生产性能和十二指肠消化酶的影响
4)bacillus natto preparation纳豆芽孢杆菌制剂
1.Three experiments were conducted to investigate effects of soybean-oligosaccharides, bacillus natto preparation and their combination of different dietary levels in the corn-soybean basic diet on production capability,intestinal digestive enzyme and microflora in broilers.大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响本研究分三个试验,探讨在玉米—豆粕型日粮中添加不同水平大豆低聚糖﹑纳豆芽孢杆菌制剂对AA肉仔鸡生产性能﹑肠道消化酶及其菌群平衡的影响。
5)Bacillus subtilis natto纳豆枯草芽孢杆菌
1.Effects of Bacillus subtilis natto in diets on quantities of gastrointestinal cellulytic bacteria in weaning calves选取8头断奶犊牛,处理组犊牛日粮中添加含菌量为1010CFU的纳豆枯草芽孢杆菌菌液。
6)B.subtilis(natto) JSU-15纳豆芽孢杆菌JSU-15
1.Under these optimal conditions,the xylanase production from B.以纳豆芽孢杆菌JSU-15为供试菌株,麦麸皮为唯一固体发酵基质,运用统计学方法对其产木聚糖酶的条件进行优化。