速冻,quick-frozen
1)quick-frozen[英]['kwik'fri:z][美]['kw?k'friz]速冻
1.Application of HACCP system in the producing of quick-frozen Jian-lotus;HACCP系统在速冻建莲生产中的应用
英文短句/例句

1.Study on Boletus Aereus Freezing Pattern by Liquid Nitrogen Flash Freezer液氮速冻黑牛肝菌冻结规律初步研究
2.Effect of enzyme on the crack of froze dumpling酶制剂对速冻水饺冻痕率影响的研究
3.Effect of High Voltage Electrostatic Field on Quality of Thawing "Dongzao" Jujube高压静电对速冻冬枣解冻品质的影响
4.A Fast Method for Recoverying Small Molecule DNA Fragment by Quick-Frozen in Liquid Nitrogen液氮速冻法快速回收小分子DNA片段
5.Discussion on quick-freeze avian product producing combining producing of fast food chicken结合速食鸡生产谈速冻禽类制品生产
6.In Europe, frozen potato products take17.8% of the total fozen foods, while French fried is the majority.欧洲马铃薯冷冻制品占冷冻食品的17.88%其中主要是速冻马铃薯条。
7.Effect of Pre-treatment on the Quality of Frozen Mushrooms and Broccoli冻前处理对速冻香菇和西兰花品质的影响研究
8.8.Appreciates a good TV dinner8.能接受电视晚餐(一种速冻食品);
9.glitter ice[加]【气】雨淞(雨水速冻而成的晶亮的冰)
10.Determination of net weight of quick frozen fruits and vegetablesGB/T10471-1989速冻水果蔬菜净重的测定方法
11.Study on the Mature Characteristic and the Quick-Freeze Technical of Fresh Maize Ears;鲜食玉米穗成熟特性及速冻工艺研究
12.Process Design of Annual 20000 Tons Quick-frozen Rice Products Output;年产20000吨速冻米面制品工艺设计
13.Effect of Ultrasound on the Quality of Frozen Edamame;超声波对速冻毛豆仁品质的影响研究
14.STUDY ON THE DEGRADATION OF CHLORPYRIFOS IN FROZEN SPINACH;毒死蜱在速冻菠菜中的残留降解研究
15.The new cold source of quick-frozen machine-R404A/CO_2 barrel pump system速冻机的新冷源—R404A/CO_2桶泵系统
16.Controlling study on quick-frozen rice ball based on HACCP基于HACCP的速冻汤圆安全控制研究
17.Studies on the Optimization of Pretreatment Technology for Lentinus Edodes Prefreezing Heating & Blanching香菇速冻前漂烫预处理工艺优化研究
18.Soaking Process Optimization by RSM for Quick-Frozen Instant RiceRSM优化速冻方便炒饭浸泡工艺的研究
相关短句/例句

quick freezing速冻
1.Blanch treatment technology of sweet corn before quick freezing;甜玉米速冻前热烫工艺研究
2.Study on blanching technology of ginger before quick freezing;生姜速冻前热烫工艺的实验研究
3.Pre-treatment technology of pteridium aquilinum before quick freezing;蕨菜速冻前预处理工艺的实验研究
3)quick-freezing[英]['kwik'fri:z][美]['kw?k'friz]速冻
1.Pretreatment process of quick-freezing broccoli;速冻青花菜预处理工艺研究
2.Low temperature and quick-freezing technique in partial glass transition of beef;低温速冻实现肉品部分玻璃化工艺探讨
3.Study on Optimization of Quick-freezing and Frozen Storage Conditions of Jujube;冬枣速冻冻藏条件的优化研究
4)fast frozen速冻
1.Study on processing of fast frozen edible cactus for fresh-keeping;食用仙人掌速冻保鲜工艺研究
2.Study on processing fast frozen kidney bean;速冻菜豆加工工艺的研究
3.The paper studied processing of fast frozen Asparagus for fresh keeping.本文对芦笋的速冻保鲜工艺进行了研究。
5)quick frozen速冻
1.The quick frozen studying and practicing for the chinese yam processing;速冻山药生产工艺的研究
2.Feasibility study of making quick frozen tangyuan from glutinous corn;用糯玉米制作速冻汤圆的可行性研究
3.It is further assured that the key to improve the quality of quick frozen waxy ear corn lies in its whole industrial chain through analyzing various affecting factors.通过分析影响速冻糯玉米棒品质的因素 ,进一步明确了提高原料和产品加工品质 ,严格控制产品储运及销售环节是提高产品品质的关键。
6)chill-frozen storage速冻-冻藏
延伸阅读

速冻用快速降低温度以保持食品新鲜特征和品质的方法。一般食品快速冷冻并保持在-18℃以下时,其组织内水分冻结成冰的晶粒较小,因而对食品组织的破坏程度较小,能起更好的保鲜作用。