1)Antler[英]['?ntl?(r)][美]['?ntl?]鹿茸
1.Study of the Collagen Extracted Using Alcohol from the Deer Antler;醇提法制备鹿茸胶原的初步研究
2.Molecular cloning and expression analysis of antler collagen X;鹿茸X型胶原基因的全长cDNA克隆及序列分析
3.Growth and Biological Character of Chondrocytes from Deer Antler in Vitro;鹿茸角软骨细胞体外培养方法的建立及生长特性分析
英文短句/例句
1.Microscopical Identification and Hierarchical Cluster Analysis of Seven Kinds of Pilose Antler Velvet7种鹿茸茸毛的显微鉴别及系统聚类分析
2.Studies on the Role of Antlerogenic and Pedicle Periosteum in Development of Antler in Sika Deer (Cervids Nippon)梅花鹿生茸区骨膜及角柄骨膜在鹿茸生长发育中作用的研究
3.Studies of the Relationship between Antlerogenic Periosteum and Deer Antler Shape Revealed by Antlerogenic Periosteum Transplantation通过组织移植揭示鹿生茸区骨膜与鹿茸形态关系的研究
4.Relationship between the Pilose Antler Growth and Ossification of Sika Deer and Alkaline Phosphtase梅花鹿鹿茸生长及骨化与碱性磷酸酶的关系
5.Chemical Composition Analysis of Pilose Antler of Northessf wulanba Red Deer东北马鹿乌兰坝品种鹿茸化学成分分析报告
6.Study on the Relationship Between Growth Speed of Antler and the Contents of Testorone and Estradiol in Sika Deer梅花鹿鹿茸生长速度与睾酮、雌二醇关系的研究
7.Construction of Full-length cDNA Library for Antler Tip Tissue of Sika Deer东北梅花鹿鹿茸尖端组织全长cDNA文库的构建
8.Effects of Pilose Antler and Antler Glue on Osteoporosis of Ovariectomized Rats鹿茸及鹿角胶对去卵巢大鼠骨质疏松症的影响
9.Study on Deer Velvet Antler Polypeptides and Analysis of IGF-15′ End Regulatory Sequence;鹿茸多肽研究及IGF-15′端调控序列分析
10.Construction of a Full-length cDNA Library of Antler Mesenchymal Cell;鹿茸间充质细胞全长cDNA文库的构建
11.Study on the effects of enhancing immunity from sika pilose antler capsules梅花鹿茸胶囊增强免疫力功能的研究
12.Study on the Effects of Sika Pilose Antler Capsules on Mitigation Fatigue梅花鹿茸胶囊缓解体力疲劳功能研究
13.Application of FTIR in Evaluating the Quality of Pilose Antler in Different GradesFTIR用于不同商品等级鹿茸的品质评价
14.The soft, furry covering on the developing antlers of deer.鹿角嫩皮，鹿茸在成长期中的鹿角上的柔软的毛皮覆盖物
15.The antler is a bone tissue which can be regenerated postnatally annually.鹿茸角是雄鹿（驯鹿除外）一种后天可逐年再生的骨组织。
16.Research on Therapeutical Effect of Hairy Deerhorn for Osteoporosis Caused by Removing Rat s Ovaries & Extraction of Chondroitic Acid in Hairy Deerhorn;鹿茸对去卵巢大鼠所致骨质疏松症治疗作用的研究及鹿茸中硫酸软骨素的提取
17.Cloning and Characterization of Type X Collagen in the Antler of Sika Deer (Cervus Nippon) and Its Selection and Validation of siRNA Target Sites;梅花鹿鹿茸ColX基因的克隆、特性分析及有效siRNA筛选体系的建立
18.Study on Histological Structure of Sika Deer Antlers and Differentiation of Mesenchymal Layer Cells in Vitro;梅花鹿鹿茸的组织学及间充质层细胞体外诱导分化研究
相关短句/例句
Pilose antler鹿茸
1.Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;不同加工工艺鹿茸的蛋白成分和活性比较
2.Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;梅花鹿鹿茸中促进海马神经细胞增殖蛋白的分离纯化
3.Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征
3)velvet antler鹿茸
1.Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;加强中国市场竞争优势的差异化战略：鹿茸中药产品研究
2.Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;鹿茸新加工方法及其与传统方法的比较研究
3.The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。
4)deer antler鹿茸
1.Effect of deer antler on expression of LIF protein in endometria of ovariectomized mice;鹿茸对去卵巢小鼠子宫内膜LIF蛋白表达的影响
2.Influence of deer antler s promoting growth of ovariectomized uterus in mice;鹿茸对去卵巢小鼠子宫生长的影响
3.The culture conditions of deer antler cell in vitro were studied in the research.利用消化酶消化法,用DMEM培养基对鹿茸干细胞进行了体外培养,分别从原代培养、传代、冻存、以及复苏等几个环节进行了试验。
5)Cornu cervi pantotrichum鹿茸
1.Quality Control of Cornu Cervi Pantotrichum;鹿茸药材的质量控制方法研究
2.TLC Identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Tablets;强力脑清素片中五味子、鹿茸的薄层鉴别
3.Identification of Cornu cervi pantotrichum in Guiyuan Oral Solution by TLC-HPLC;TLC-HPLC法对归元口服液中鹿茸的鉴定
6)Antler velvet鹿茸
1.Antler velvet, as a kind of traditional Chinese medicine, is unossified horn cut from male deer, which belongs to the Cervidae, and has long been recognized as one of the most effective and powerful invigorants for strengthening the kidney, sexual-reinforcing and pro-longing life.鹿茸为鹿科动物梅花鹿或马鹿的雄鹿密生茸毛的未骨化的幼角,是传统名贵中药,具有温肾壮阳、益精补血、强健筋骨等功效。
2.Antler velvet has been used in traditional Chinese medicines for a long period.鹿茸是传统的名贵中药。
3.The antioxidant activity of supercritical extract of antler velvet in lipid peroxidation system and its hydroxyl radicalscavenging activities in phenanthroline-Fe (II) system and 2-deoxy-D-ribose-Fe (III) system were analyzed in this study, and these activities were compared to those of vitamin C, and 75% ethanol refluxing extract and methanol refluxing extract of antler velvet.本实验利用以卵磷脂为模型的脂质体系、邻二氮菲-Fe2+体系产生的羟基自由基体系和脱氧核糖-铁体系产生的羟基自由基体系来研究鹿茸超临界提取物的抗氧化活性,并与VC溶液、鹿茸75%乙醇和甲醇回流提取物抗氧化活性进行比较,结果表明:三种鹿茸提取物均有一定的抗脂质和抗自由基氧化的作用,三者对邻二氮菲-Fe2+体系产生的羟基自由基的抑制作用均呈一定的量效关系;70%的乙醇提取物和甲醇提取物对脱氧核糖-铁体系产生的羟自由基的抑制作用呈一定的量效关系。
延伸阅读
鹿茸【通用名称】鹿茸【其他名称】鹿茸 鹿茸 拼音名：Lurong 英文名：CORNU CERVI PANTOTRICHUM 书页号：2000年版一部-264 本品为鹿科动物梅花鹿Cervus nippon Temminck或马鹿Cervus elaphus Linnaeus 的雄鹿未骨化密生茸毛的幼角。前者习称“花鹿茸”，后者习称“马鹿茸”。夏、秋二 季锯取鹿茸，经加工后，阴干或烘干。 【性状】 花鹿茸 呈圆柱状分枝，具一个分枝者习称“二杠”，主枝习称“大挺”， 长17～20cm，锯口直径4～5cm，离锯口约1cm 处分出侧枝，习称“门庄”，长 9～15cm， 直径较大挺略细。外皮红棕色或棕色，多光润，表面密生红黄色或棕黄色细茸毛，上端较 密，下端较疏；分岔间具 1条灰黑色筋脉，皮茸紧贴。锯口黄白色，外围无骨质，中部密 布细孔。体轻。气微腥，味微咸。具二个分枝者，习称“三岔”，大挺长23～33cm，直径 较二杠细，略呈弓形，微扁，枝端略尖，下部多有纵棱筋及突起疙瘩；皮红黄色，茸毛较 稀而粗。 二茬茸与头茬茸相似，但挺长而不圆或下粗上细，下部有纵棱筋。皮灰黄色，茸毛 较粗糙，锯口外围多已骨化。体较重。无腥气。 马鹿茸 较花鹿茸粗大，分枝较多，侧枝一个者习称“单门”，二个者习称“连花 ”，三个者习称“三岔”，四个者习称“四岔”或更多。按产地分为“东马鹿茸”和“ 西马鹿茸”。 东马鹿茸 “单门”大挺长25～27cm，直径约3cm 。外皮灰黑色，茸毛灰褐色或灰黄 色，锯口面外皮较厚，灰黑色，中部密布细孔，质嫩；“莲花”大挺长可达33cm，下部 有棱筋，锯口面蜂窝状小孔稍大；“ 三岔 ”皮色深，质较老；“四岔”茸毛粗而稀， 大挺下部具棱筋及疙瘩，分枝顶端多无毛，习称“捻头”。 西马鹿茸，大挺多不圆，顶端圆扁不一，长30～ 100cm。表面有棱，多抽缩干瘪， 分枝较长且弯曲，茸毛粗长，灰色或黑灰色。锯口色较深，常见骨质。气腥臭，味咸。 【鉴别】 (1) 取本品粉末0.1g，加水4ml,加热15分钟，放冷，滤过。取滤液1ml, 加茚三酮试液3 滴，摇匀，加热煮沸数分钟，显蓝紫色；另取滤液1ml,加10％氢氧化钠 溶液2 滴，摇匀，滴加0.5％ 硫酸铜溶液，显蓝紫色。 (2) 取本品粉末0.4g，加70％乙醇5ml,超声处理15分钟，滤过，滤液作为供试品溶 液。另取鹿茸对照药材0.4g，同法制成对照药材溶液。再取甘氨酸对照品，加70％乙醇 制成每1ml 含2mg 的溶液，作为对照品溶液。照薄层色谱法（附录Ⅵ B）试验，吸取供 试品溶液及对照药材溶液各8μl、对照品溶液1μl，分别点于同一以羧甲基纤维素钠为 黏合剂的硅胶Ｇ薄层板上，以正丁醇－冰醋酸－水(3:1:1) 为展开剂，展开，取出，晾 干，喷以2％ 茚三酮丙酮溶液，在105℃ 加热至斑点显色清晰。供试品色谱中，在与对 照药材色谱相应的位置上，显相同颜色的主斑点；在与对照品色谱相应的位置上，显相 同颜色的斑点。 【炮制】 鹿茸片 取鹿茸，燎去茸毛，刮净，以布带缠绕茸体，自锯口面小孔灌 入热白酒，并不断添酒，至润透或灌酒稍蒸，横切薄片，压平，干燥。 鹿茸粉 取鹿茸 燎去茸毛，刮净，劈成碎块，研成细粉。 【性味与归经】 甘、咸，温。归肾、肝经。 【功能与主治】 壮肾阳，益精血，强筋骨，调冲任，托疮毒。用于阳痿滑精，宫 冷不孕，羸瘦，神疲，畏寒，眩晕耳鸣耳聋，腰脊冷痛，筋骨痿软，崩漏带下，阴疽不 敛。 【用法与用量】 1～2g,研末冲服。 【贮藏】 置阴凉干燥处，密闭，防蛀。
