副干酪乳杆菌,Lactobacillus paracasei
1)Lactobacillus paracasei副干酪乳杆菌
1.Progress in Application of Lactobacillus paracasei;副干酪乳杆菌的应用研究进展
2.Functional Analysis of a Cryptic Plasmid pMA3 in Lactobacillus paracasei Isolated from Fresh Milk;鲜牛奶中副干酪乳杆菌隐蔽型质粒pMA3的全序列测定及功能分析
3.Review on the functions of Lactobacillus paracasei and application in food industry副干酪乳杆菌的功能及其在食品工业中的应用研究进展
英文短句/例句

1.Isolation, Identification and Immunologic Function Study of Lactobacillus Paracasei副干酪乳杆菌的分离鉴定及免疫功能研究
2.Review on the functions of Lactobacillus paracasei and application in food industry副干酪乳杆菌的功能及其在食品工业中的应用研究进展
3.Clone and Sequence Analysis of Response Regulator (RR) Protein Gene from Lactobacillus paracasei副干酪乳杆菌响应调节蛋白基因克隆与序列分析
4.Statistical methods to optimize immobilization and bacteriocin production by Lactobacillus paracasei HD1.7应用数学统计法优化副干酪乳杆菌HD1.7固定化细胞制备和产细菌素发酵
5.Characterization of processed cheese with viable Lactobacillus casei含有干酪乳杆菌的再制干酪的特性分析
6.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
7.Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
8.Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei干酪乳杆菌纯种发酵大豆乳培养基的优化调配
9.Antagonism of Lactobacillus Casei Against Pathogenic Bacteria of Diarrhea in Vitro;干酪样乳杆菌(体外)对腹泻病原菌生物拮抗作用
10.Insight to our probiotic regulation from Lactobacillus casei-related strains classification从干酪乳杆菌的分类看我国益生菌相关法规
11.Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus干酪乳杆菌基因组改组菌株耐酸性表征
12.Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719干酪乳杆菌鼠李糖亚种冻干保护剂的研究
13.Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究
14.Study on Preparation, Function and Structure of Exopolysaccharides from Lactobacillus Casei LC2W;干酪乳杆菌LC2W胞外多糖制备、功能及结构的研究
15.Effects of Heat-shock Lactobacillus helveticus on Cheddar Cheese Ripening热激修饰瑞士乳杆菌对Cheddar干酪成熟的影响
16.INFLUENCE OF LACTOBACILLUS CASEI ZHANG ON IMMUNOLOGICAL FUNCTION OF INTESTINAL MUCOSA ASSOCIATED LYMPHOID TISSUES OF MICE干酪乳杆菌Zhang对小鼠肠道免疫功能的影响
17.Extraction and identification of adhesion-associated S-layer proteins of L.casei LC2W干酪乳杆菌LC2W表面黏附相关蛋白的提取与鉴定
18.EFFECTS OFL.CASEI ZHANG ON ANTI-OXIDATIVE ABILITY IN RATS干酪乳杆菌Zhang对大鼠抗氧化能力的影响
相关短句/例句

Lactobacillus paracasei HD1.7副干酪乳杆菌HD1.7
1.Medium optimization for bacteriocin produced by Lactobacillus paracasei HD1.7 using response surface methodology;利用RSM法优化副干酪乳杆菌HD1.7产细菌素发酵培养基
3)lactobacillus casei干酪乳杆菌
1.Effects of environmental factors on abilities to produce acids by lactobacillus casei;环境因子对干酪乳杆菌产酸的影响
2.Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;干酪乳杆菌LC2W合成胞外多糖培养基成分的优化
3.Apply and research of Lactobacillus casei in the production of yoghurt;干酪乳杆菌在酸奶生产中的应用研究
4)Lactobacillus casei 393干酪乳杆菌
1.Colonization ability and distribution of Lactobacillus casei 393 in mouse gut;干酪乳杆菌Lactobacillus casei 393在鼠消化道内定植能力及分布规律的研究
2.【Objective】Lactobacillus casei 393 was selected as oral vaccine carrier for the expression of porcine parvovirus (PPV) major immune protective antigen VP2 protein and immune character was analyzed.【目的】研究以干酪乳杆菌作为传递抗原活载体表达猪细小病毒主要免疫保护性抗原VP2蛋白的免疫特性。
3.The recombinant plasmid was electrotransformed into Lactobacillus casei 393 generating pPG-VP2-E290/L.经PCR扩增获得约60bp编码猪瘟病毒T细胞表位E290多肽基因片段,克隆至表达载体pPG-VP2中VP2基因5′端上游,命名为pPG-VP2-E290,电转化干酪乳杆菌,构建了表达猪瘟病毒E290多肽的重组乳酸菌系统。
5)recombinant lactobacillus casei重组干酪乳杆菌
6)expression on Lactobacillus casei干酪乳杆菌表达
延伸阅读

乳花干酪产地:意大利固体成分中乳脂含量为40~45%原先是使用水牛奶制作的,而现今则主要是以奶牛奶为原料。富有弹性,呈乳白色,水分十足。加热后拉丝,用于制作匹萨饼等食品。