1)Arachin['?r?kin]花生球蛋白
1.Effects of dynamic high-pressure microfluidization on the structure and functionality of arachin动态超高压微射流对花生球蛋白结构和功能性质的影响
2.Effects of dynamic high-pressure microfluidization on some properties of arachin超高压微射流均质对花生球蛋白性质的影响
3.Arachin, the major seed storage protein of peanut, showed polymorphism.与初步纯化的花生球蛋白及伴花生球蛋白的ＳＤＳＰＡＧＥ结果比较，花生种子蛋白组成的主要差异在于花生球蛋白亚基组成的不同，其中类型Ⅰ花生球蛋白主要含有４１ｋＤ、３８５ｋＤ和２个１８ｋＤ亚基，类型Ⅱ主要含４１ｋＤ、３８５ｋＤ、３７５ｋＤ和３个１８ｋＤ亚基，类型Ⅲ主要含４１ｋＤ、３８。
英文短句/例句
1.Effects of dynamic high-pressure microfluidization on some properties of arachin超高压微射流均质对花生球蛋白性质的影响
2.Mechano-chemical Effect on Arachin by High Pressure Microfluidization超高压微射流均质中花生球蛋白的机械力化学效应研究
3.Effects of dynamic high-pressure microfluidization on the structure and functionality of arachin动态超高压微射流对花生球蛋白结构和功能性质的影响
4.Extraction of peanut protein isolate from defatted peanut powder从花生蛋白粉中提取花生分离蛋白的条件优化
5.hyperimmune antivariola gamma globulin(HAGG)超免疫抗天花丙种球蛋白
6.globe lily having open branched clusters of egg-shaped white flowers; southern California.具有白色蛋形花的球形百合，其花呈张开的枝条形簇状；生长于加利福尼亚南部。
7.Effect of Trypsinase on the Foaming Property of Peanut Protein胰蛋白酶处理对花生蛋白起泡性的影响
8.Molecular Cloning of Cinnamomin Gene Family and Study of Antifungal Protein from Guilder Rose;樟树辛纳毒蛋白基因家族的克隆及绣球花抗真菌蛋白的研究
9.Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;冷榨花生饼制备花生蛋白和多肽的研究
10.Peanuts, fish and pulses are rich in protein.花生米,鱼和豆子含有丰富的蛋白质。
11.Protein Component Extraction and its Bioactivity Determination of Sika Deer Antler Base鹿花盘蛋白质的提取与生物活性测定
12.Study on Preparation and Solubility of Peanut Protein Concentrate花生浓缩蛋白的制备及其溶解性研究
13.Study on influence peanut protein dispersive factor research影响花生分离蛋白分散性因素的研究
14.Rheological behavior of modified peanut protein/PVA blend system改性花生蛋白/PVA共混体系的流变性能
15.The Biochemical Analysis of Pollen Tube Proteins and Pollen Isoenzymes of Citrus Grandis var. Shatinyu Hort;沙田柚花粉管蛋白及花粉同工酶的生化分析
16.The protein that is a constituent of hemoglobin.球蛋白由血红蛋白构成的蛋白
17.Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
18.Preparation and evaluation of recombinant human bone morphogenetic protein-2 loaded microsphere combined with fibrin glue纤维蛋白胶复合重组人骨形态发生蛋白2微球的制备及评价
相关短句/例句
conarachin伴花生球蛋白
1.After immunoscreening with polyclonal antibody against conarachin from peanut seeds, two cDNA sequences named Ahy α and Ahy β of conarachin genes were obtained.利用伴花生球蛋白多克隆抗体,免疫筛选花生 品种汕油523成熟子叶中期cDNA文库得到6个阳性克 隆。
3)Arachin degradation花生球蛋白降解
4)a-conarachin拌花生球蛋白
5)peanut protein花生蛋白
1.Study on peanut protein hydrolyzing by Alcalase to prepare peanut antioxidative peptides;Alcalase蛋白酶水解花生蛋白制备抗氧化肽的研究
2.Research progress on peanut protein and its functional properties;花生蛋白及其功能性研究进展
6)sunflower globular protein葵花球蛋白
延伸阅读
花生糯米球材料糯米粉300克，精粉三大匙，花生粉3/4杯，红豆沙200克。调料白糖两大匙，猪油两大匙，沸水5杯半，冷水适量。做法①将精粉置汤碗内，迅速冲入沸水半杯，立即搅拌，使精粉凝结而呈透明状。②将精粉加入糯米粉中，倒入适量的冷水、白糖、猪油，拌成面团后用力揉搓，使其产生粘性，再捏成24份皮。③豆沙分成24粒，一张皮包入一粒豆沙馅，搓成糯米球。先将一半的糯米球放入剩下的五杯沸水中，加盖高火5分钟，煮沸后捞出，立即滚上花生粉，再将剩下的一半糯米球放入，以同样的办法处理即可。
