1)Malanin蒜头果蛋白
1.Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera蒜头果蛋白性质的鉴定及其中性糖含量的测定
2.Acute Toxicity Test of Malanin蒜头果蛋白的急性毒性试验
3.A novel protein,designated as malanin,was isolated and purified from the seeds of Malania oleifera by homogenization,extraction with phosphate solution,followed by ammonium sulfate precipitation and hydrophobic interaction chromatography.蒜头果蛋白(malanin)是通过粉碎、抽提、硫酸铵沉淀、疏水色谱层析等分离手段,从蒜头果种仁中分离、纯化出的一种新的植物蛋白。
英文短句/例句
1.Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera蒜头果蛋白性质的鉴定及其中性糖含量的测定
2.Protein Concentration Determination of a Novel Plant Toxin from Malania oleifera by BCA MethodBCA法测定新的植物毒素——蒜头果蛋白质量浓度
3.Fluorescence Spectra Study of a New Toxic Protein from Malania Oleifera新的植物毒素蒜头果蛋白的荧光光谱研究
4.Isolation and purification of a novel plant protein from Malania oleifera蒜头果中一种新的植物蛋白(malanin)的分离纯化
5.A Proteomic Study on a Human Osteosarcoma Cell Line Saos-2 Treated with Diallyl Trisulfide;大蒜素对人骨肉瘤细胞株Saos-2细胞作用效果的蛋白质组学研究
6.Preliminary Study on Effect of Membrane Separation of Tuna Head Protein Hydrolysates膜分离金枪鱼头蛋白酶解液效果初探
7.THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL大蒜素对金属基质蛋白酶表达的影响
8.Add garlic and pour in the rice, stir and add white wine.放蒜头及加入米，炒拌后加入白酒。
9.Life-table Analysis of Malania oleifera,A Rare and Endangered Plant珍稀濒危植物蒜头果种群生命表分析
10.Fungicidal Control of Garlic White Spot Caused by Stemphylium solani几种杀菌剂对大蒜白斑病的防治效果
11.Study on Ozonization of Mixed Fatty Acid Methyl Esters in Malania Oleifera Oil;蒜头果油中混合脂肪酸甲酯臭氧化反应的研究
12.Immune Protection of Recombinant Membrane Protein against Taenia multiceps Larvae in Sheep多头绦虫膜蛋白(45M)对羊脑多头蚴病的免疫保护效果
13.Molecular Cloning & Study Immune Effect of Rhipicephalus Haemaphysaloides Tick Cystein Proteinase Enzyme;镰形扇头蜱半胱氨酸蛋白酶基因的克隆及免疫效果研究
14.Expression of HPV16 L1 Proteins and Study on Their Immunogenicity;人乳头瘤病毒16型L1蛋白的表达及其免疫效果的研究
15.The Influence of Allitridin on the Transcription, Expression and Functions of IL-12 Gene in Mice Infected by Murine Cytomegalovirus;大蒜新素对MCMV感染小鼠IL-12基因转录、蛋白表达和功能的影响
16.Coating Technology of Fresh Garlic by CMC/Isolated Soybean Protein羧甲基纤维素/大豆分离蛋白复合膜涂膜保鲜蒜米
17.In vitro Antioxidation Activities of Se-proteins Extracted from Se-enriched Garlic in EnShi恩施富硒大蒜中不同含硒粗蛋白体外抗氧化活性研究
18.Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy白头蒜氧化褐变主酶(PPO)的特性及氧化抑制剂分析
相关短句/例句
malania oleifera oil蒜头果油
1.Study on preparation of methyl 15-hydroxy-pentadecanate from malania oleifera oil;蒜头果油制备15-羟基十五烷酸甲酯的研究
2.Three kinds of synthesis process of dimethyl 1,15pentadecanedioate from malania oleifera oil were introduced and the absorption characteristic of reactant in the ozonidation reaction of these three kinds of synthesis process were compared.研究了由蒜头果油制取1,15-十五碳二酸二甲酯的3种合成路线,比较了3种合成路线中臭氧化的吸收特征。
3.Fatty acids in the Malania oleifera oil of Yunnan were esterified by sulfuric acid methanol and analyzed by GC MS.对云南产蒜头果油用硫酸 甲醇法酯化 ,以气相色谱 质谱 计算机联用仪进行了分析。
3)Malania Oleifera蒜头果
1.Comprehensive Utilization of the Fatty Acid Mixture in Malania Oleifera Preparation of Calcium Base Grease;蒜头果中混合脂肪酸的综合开发利用——钙基润滑脂的制备
2.Seedling raising experiments of Malania oleifera seeds;蒜头果种子育苗试验初报
3.Factors influencing endosperm callus culture of Malania oleifera;影响蒜头果离体胚乳愈伤组织培养的几种因子
4)Malana oleifera蒜头果
1.Bibliometric Analysis of Current Research Situation of Malana oleifera in China;文献计量分析我国蒜头果的研究现状
2.Optimization of Dynamic Extraction Technology of Malana Oleifera Chum Oil by Orthogonal Design;正交实验法优选蒜头果油的动态提取工艺条件
3.Study of the optimization extraction process of Malana oleifera Chum oil by ultrasonic assistant;超声波辅助提取蒜头果果油的工艺研究
5)Malania oeifera蒜头果Malaniaoeifera
1.The flowering characteristics and pollen dispersed of Malania oeifera were studied.对蒜头果Malaniaoeifera的开花传粉习性、花粉活力、种子活力和幼苗生长特性等进行研究。
6)Malania oleifera pericarp蒜头果果皮
延伸阅读
蒜头果蒜头果介绍 蒜头果 (Malania oleifera Chun et Lee)科属: 钱青树科 别名: 蒜头木、马兰后（壮语音）形态特征: 常绿乔木，高15-25米，胸径30-50厘米；树皮灰褐色。叶互生，薄革质，长圆形或长圆状披针形，长7-15厘米，宽2.5-4（-6）厘米，嫩叶两面有棕色粉状微柔毛；叶柄长1-1.5(-2)厘米，基部有关节。花小，10-15朵排成伞形花序状或总状花序状的聚伞花序，花序腋生，单序或2-3序集生在短枝上端或小枝枝梢，总花梗纤细，长1.8-2.3厘米；花萼4深裂；花瓣4（-5），分离，镊合状排列；雄蕊8，偶为10；子房上位，下部2室，上部1室，每室有1悬垂胚珠。浆果状核果扁球形，直径3-3.5厘米，基部稍收狭；种子球形，直径约1.8厘米。地理分布主产广西西南部龙州、大新、德保、靖西、平果、田乐、田阳、百色至西北部田林、隆林、凌云、乐业、凤山，向西延伸到云南东南部富宁、广南、文山一带。在桂西南垂直分布于海拔300-1200米，在滇乐南可达海拔1640米。一般生长在石灰岩石山或土山。分布与习性:分布区地跨北热带和南亚热带。在低平地方冬暖夏热，年平均温20.9-22.1℃,1月平均温12-14℃，7月平均温27.2-28.1℃，极端最代温为-1至-3℃；在山原上（如云南广南）年平均温16.4℃,1月平均温8.3℃，每年都出现零下低温，极值低达-5.2℃，年降水量840-1686毫米，干湿季交替鲜明。为中性、浅根性树种，幼树期喜阴，随着树龄增大而逐渐喜光。多生于石灰岩石山的下坡，喜肥沃较湿润的中性至策碱性石灰岩土。主要伴生树种，在北部有黄莲木PistaciaBunge、青冈Cyclobalanopsisglauca(Thunb.)Oerst.;在南部有蚬木Burre-tiodendronhsienmuChunetHow、岩樟CinnamomumsaxatileH.W.Li等。繁殖与栽培:用种子繁殖。种子含油脂，寿命短，为防鼠害，10月中旬果熟时立即采种，随采随播，出苗率较高；如不能即播，须用湿沙埋藏。种粒大，宜用点播，幼苗期须遮荫，并常淋水，保持湿润。1-2年生苗可定值。应用:稀有种。蒜头果为单种属植物，种仁油脂可作为合成麝香酮muscine的理想原料。为桂西和滇东南石山绿化树种。图片:
