低黏度,low viscosity
1)low viscosity低黏度
1.Preparation and application of low viscosity epoxy pouring sealant;低黏度环氧灌封胶的研制及应用
2.Synthesis and property study of UV curable low viscosity epoxy acrylate光固化低黏度环氧丙烯酸酯的合成与性能研究
3.The low viscosity cationic starch for surface sizing was prepared by etherifying corn starch with 3-chloro-2-hydroxypropyl-trimethylammonium chloride after the starch was appropriately hydrolyzed by hydrochloric acid.以玉米原淀粉为原料,经盐酸适度酸解后,通过3-氯-2-羟丙基三甲基氯化铵醚化制备低黏度阳离子淀粉。
英文短句/例句

1.Synthesis and property study of UV curable low viscosity epoxy acrylate光固化低黏度环氧丙烯酸酯的合成与性能研究
2.Synthesis of UV Curable Low Viscosity Epoxy Acrylate紫外光固化低黏度环氧丙烯酸酯的合成
3.Development and application of low viscosity urea-formaldehyde resin grouting material低黏度脲醛注浆加固材料的研制及应用
4.Assess Quantity of Non-Starch Polysaccharide in Wheat by Viscosity and Apply Low Viscoid Wheats and Enzymes in Piglets Diets;黏度法评定小麦非淀粉多糖的含量及低黏度小麦与酶制剂在仔猪日糖中应用
5.PREPARATION AND PROPERTIES OF HIGH-SOLID CONTENT AND LOW-VISCOSITY POLYURETHANE MICROEMULSIONS高固含量低黏度聚氨酯微乳液的制备及性能研究
6.Easer: Printing ink additive used to reduce tack.Examples are thin varnish,reducing oil,etc.减黏剂:用来降低油墨黏度的添加剂。例如稀光漆,减韧油。
7.Drinking a cup of lukewarm water on an empty stomach will bring down blood viscosity.早晨空腹喝一杯温水, 可以降低血液黏稠度。
8.The viscosity decreasing of potato pulp was favorable for the starch production.马铃薯浆黏度的降低有利于淀粉的生产。
9.Experimental Study on Instantaneous Uni-axial Compressive Strength of Frozen Clay at Low Temperature冻结黏土低温瞬时单轴抗压强度试验研究
10.Low grade fibromyxoid sarcoma:a case report and literature review低度恶性纤维黏液性肉瘤一例并文献复习
11.Dextran sulfate sodium-induced low grade mucosal inflammation activates visceral hypersensitivity in rats结肠黏膜低度炎症对大鼠内脏感觉的影响
12.They found that black holes have an extremely low shear viscosity- smaller than any known fluid.宋等人发现黑洞有极低的切变黏度,比任何已知的流体还低。
13.Low-grade fibromyxoid sarcoma versus myxofibrosarcoma in extremities and trunk:a comparative analysis of clinicopathological features四肢躯干低度恶性纤维黏液肉瘤与黏液纤维肉瘤的临床病理比较分析
14.It shows that the solution viscosity drops and the relative molecular mass reduces with narrow distribution.结果表明改性栲胶溶液黏度下降,相对分子质量降低且分布集中。
15.Conclusion Occupational exposure to low level mixture of benzene, toluene and xylene is harmful to nerve system, reproductive system, cutis and mucous membrane.结论职业接触低浓度混苯可损害神经系统、生殖系统、皮肤黏膜。
16.Theory of Viscosity Decrease of PA66 Filled with CaCO_3 by Different Size and Size Distribution碳酸钙级配填充引起尼龙66剪切黏度降低的机理分析
17.The Analysis of Different Additives on Room Temperatuer Viscosity to Instant Rice Based on Response Surface基于响应面分析制备具有较低室温黏度方便米饭的条件
18.Effects of Determining UHMWPE Inherent Viscosity by Viscosity Method黏度法测定UHMWPE特性黏数的影响因素
相关短句/例句

low-viscosity低黏度
1.Octenyl succinic anhydride modified potato starch(OSAS)with low-viscosity was prepared using acid- alcoholysis treatment,and the properties in submicroscopic morphology,RVA profile characteristics,transparency,ret- rogradation stability and emulsification stability were compared among native potato starch,acid-alcohol treated starch, OSAS,and acid-alcohol treated OSAS.用酸醇解法制备了低黏度辛烯基琥珀酸马铃薯淀粉酯,并将其与马铃薯原淀粉、辛烯基琥珀酸马铃薯淀粉酯和酸醇解马铃薯淀粉在显微形态、RVA图谱、透明度、凝沉稳定性和乳化稳定性上的特点进行了研究对比;结果表明:经酸醇解和辛烯基琥珀酸酐酯化处理后,明显提高了马铃薯淀粉的透明度、凝沉稳定性和乳化稳定性。
2.The effects of drying temperature, the pH value of the initial media, types of phosphate, reaction time and temperature on the esterification process are also discussed, thus the optimal process conditions for preparing low-viscosity starch phosphate sizing agent are obtained.考察了温度、盐浓度及加料方式与淀粉吸盐量的关系,研究了干燥温度、起始介质pH值、磷酸盐种类、反应温度和时间等对酯化反应的影响,获得低黏度磷酸酯淀粉最佳制备工艺条件。
3)Super low viscosity超低黏度
4)low-viscosity starch低黏度淀粉
5)low viscosity starch octenyl succinate低黏度的纯胶
1.The micro-capsule products that are prepared by low viscosity starch octenyl succinate has the better characteristics than those by Gum Arabic,dextrin and malt dextrin,which include desiccation rate,oil embed rate,shelf life,the dispersal,dissolving,free fluidity and hydrophobic ability of power into water.以低黏度的纯胶为壁材制得的微胶囊产品,其干燥速度、油的包埋率、货架稳定性、粉末在水中的分散溶化能力及自由流动性和斥水性,都优于阿拉伯胶、糊精、麦芽糊精等壁材原料做成的产品。
6)low viscosity platform time低黏度平台时间
延伸阅读

低黏度淀粉分子式:CAS号:性质:用酸或酶使淀粉分子降解以降低其黏度的一种变性淀粉。其特点是热黏度降低,而在冷却时,可形成较高强度的凝胶。工业上由淀粉乳浊液加酸或酶,在不同条件下达到所需黏度特性,经过滤、清洗、干燥而得。在食品工业中,用于特定的凝胶产品如凝胶糖果等。