1)roasting[英]['r??st??][美]['rost??]烤制
英文短句/例句
1.Bread is baked in an oven.面包是在烤炉里烤制的.
2.he cooked hamburgers on the grill.他在烤架上烤制汉堡包。
3.One that bakes, especially a portable oven.烤炉用于烤制的器具,尤指轻便烤炉
4.cook(eg oysters)in a scallop-shell在扇贝壳里烤制（如牡蛎）.
5.Quanjude, a better known one, founded in1864, uses an oven without a door.全聚德建于1864年，采用无炉门的挂炉烤制烤鸭。
6.Thin cornbread baked on a griddle.玉米薄饼通常在烤盘里烤制的玉米薄饼
7.I left the cake in the oven.我把蛋糕留在烤箱里烤制，然后就走开了。
8.Study on the Control Model and Simulation Analysis of Roasting Temperature of Jinhua Crispy Cakes酥饼烤制温度的控制模型及仿真分析
9.meat that has been barbecued or grilled in a highly seasoned sauce.在野外烧烤过的肉，或在调料丰富的沙司里烤制的肉。
10.It is baked in an oven and traditionally served with potatoes that are mashed and mixed with milk or cream.在烤箱里烤制，通常和土豆泥和奶或奶油混和使用。
11.foods like breads and cakes cooked in an oven.火炉上烤制的类似面包和蛋糕的食物。
12.scallop-shell(one shell of this used as a container in which food is cooked and served )扇贝壳（用以烤制及盛放食物的单扇壳）.
13.custard sprinkled with sugar and broiled.表面撒糖的奶油冻，然后烤制。
14.Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
15.To cook the dish, bake in a hot oven for 30 minute.该菜的制作方法是，在热烤箱中烤３０分钟。
16.A cooking surface of parallel metal bars; a gridiron.烤架用平行金属条制成的烹调用具，烤架
17.The Control System Design of Tobacco Leaf Flue-curing for Small Bulk Curing Barn小型密集型烤房烟叶烘烤过程控制系统的设计
18.A usually sweetened bread baked first as a loaf and later cut into slices and toasted.烤干面包通常先将甜面包烘制成块，然后切成片烤
相关短句/例句
baking[英]['be?k??][美]['bek??]烤制
1.Based on the experiences in actual production,the variation of the thickness and density of metal-grinding disks before and after hardening affected by various factors such as material formulation,fiberglass mesh,quantity for baking and molding technology under current process conditions is analyzed so as to provide references for producing qualified metal-grinding disks.通过金属磨片的实际生产,分析了在现有工艺条件下,烤制前后金属磨片厚度和密度受具体配方、玻璃纤维网格布、烤制负荷和成型工艺等多方面因素的影响而产生的变化趋势,为生产合格的金属磨片提供参考依据。
2.The traditional technology of the chicken fried color by baking chicken method was improved.实验表明:采用烤制上色时,糖液的配比为:蔗糖∶蜂蜜∶水为5∶1∶4,烤制温度和时间是230℃,8min,然后将鸡体再次上糖液,并且在160℃下烤制15min,可以达到最佳工艺效果。
3)baking regime烘烤制度
1.There are many factors that influence the continuous heats of tundish: preheating and baking regime,refractory wash,daubing process,refractory material and the casting temperature etc.影响中间包连浇炉数的因素包括中包预热和烘烤制度、中间包的耐火涂抹材料和涂抹工艺以及中间包的功能材料和中间包的浇注温度等,通过优化预热和烘烤制度,改进中间包耐火材料质量和涂抹工艺,降低中间包的浇注温度,使平均连浇炉数由原来的14。
4)roasting technology烤制工艺
5)vacuum baking-out control烘烤控制
6)Baked Products焙烤制品
1.Effect of Tea Polysaccharide on Gelatinization and Retrogradation of Wheat Flours and Their Starch and Baked Products;茶多糖对小麦粉、淀粉及其焙烤制品糊化和老化的影响
延伸阅读
烤制月饼
烤制月饼
往年的八月节，吃月饼是家家户户少不了的乐事.虽说市场上的月饼年年有新品种推出， 可如何做月饼却很少有人问津，制作的乐趣无人亲身去感受.常言说：过节不怕闹，图的就是合家的欢乐.为何不乘着月还缺时，一家人都动起手，自己烤上几盘可人的月饼？为 过节而繁忙，乐就在不言中.原料白面粉、鸭蛋黄、红豆沙馅、白糖浆、碱水、生油、鸡蛋.制作方法1. 将白糖浆、碱水、生油、面粉一点点的融合，和成面团.面粉、白 糖浆、碱水、生油的比例依次为5:4:1.4:1.2. 把和好的面揪成大小相同的小面团，并擀成一个个面饼待用.3. 把豆沙捏成小圆饼，包入鸭蛋黄，裹紧成馅团.4. 将馅团包入擀好的面饼内，揉成面球.5. 准备一个木制的月饼模具，放入少许干面粉，将包好馅的面团放入模具中，压紧、压平. 然后再将其比模具中扣出.6. 用鸡蛋调出蛋汁，比例为3个蛋黄1个全蛋，待用.7. 把月饼放入烤盘内，用毛刷刷上一层调好的蛋汁再放入烤箱.8. 烤箱的温度为180度，约烤20分钟左右，中间要取出一次，再刷一遍蛋汁.这是软皮月饼的制作方法，在完备制月饼时，应注意以下几点：1. 和面的比例要根据自家使用的原料灵活把握.2. 馅内的鸭蛋最好用生蛋黄，这样烤月饼时，蛋黄出的油会融进月饼饼皮内.3. 把月饼从模具中扣出时，用力要均匀，不可反复用力，一般侧扣一下，反面正扣一下即 可出来：模具中的干粉也不宜多放.4、上烤箱烤的时间应根据月饼块的大小，也可在烤的过程中打开烤箱看一看，以免烤焦.5、为了烤出的月饼更香，在和面时可少加入一点黄油，但切记不可多加，以免起酥.
