1)tofu[英]['t??fu:][美]['tofu]豆腐
1.Effects of SPI on the quality and yield of tofu;大豆分离蛋白的添加对豆腐品质和得率的影响
2.Effect of protein,11S and 7S components content on tofu yield and quality;大豆蛋白质及其组分含量对豆腐产量和品质的影响
3.Study on Gel Characteristic of LAB-contained Tofu Made in Whole Cotyledon;全子叶生物活性豆腐凝胶特性的研究
英文短句/例句
1.Green vegetables, cabbage, beancurd, bean paste.青菜，白菜，豆腐，豆花
2.soybean curd, soybean cheese whole-set equipment豆腐、豆乳整厂设备
3.Beans are crunched down to make bean curd把大豆碾碎用来做豆腐。
4.W: It called“ Ma Po Tofu”, means Tofu in spicy meat sauce.麻婆豆腐，用豆腐和辣肉汁烧制的。
5.Bean curd cut with a sharp knife/smooth on Both sides快刀打豆腐,二面都光生
6.Shallot mixed with bean curd/one green and one white(completely clear-cut or innocent)小葱拌豆腐,一清二白
7.He likes food made of beancurd.他喜欢豆腐做的食品。
8.Some chicken and tofu, please.请给一些鸡肉和豆腐。
9.Threading bean curd with a hair from a horse's tail/impossible to lift up马尾穿豆腐,提不起
10.Yes. The next one is bean curd with crab roe.是的，下一个是蟹黄豆腐。
11.The God of Thunder cleaves a bean curd/seeking out the sort and weak to Bully雷公劈豆腐,欺软怕硬
12.The God of Thunder strikes the beancurd; bullies pick on the soft and weak.雷公打豆腐，拣软的欺。
13.Are there any tofu or meat?Yes,there are some meat,but there is no tofu.这里有豆腐或肉吗？是的，这里有肉，但是没有豆腐。
14.One major agricultural product of Heilongjiang Province is the soya bean. The beancurd or tofu made in Harbin has a delicious taste and a fine texture.黑龙江省盛产大豆，豆腐细嫩味美。
15.Study on the yield of tofu made by soymilk fermented with lactic acid bacteria乳酸菌发酵豆浆制作豆腐得率的研究
16.Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs大豆与豆腐品质相关性及豆渣面制品研究
17.For people who do not eat meat, there are products like Tofurky made of tofu which comes from soybeans.对于不吃肉的人，有用豆腐做的火鸡，豆腐来自于大豆。
18.Isolation, Identification Primary Spoilage Bacterium from Non-ferment Soy Product and Preservative Studies;非发酵性豆制品（豆腐丝）主要腐败细菌的分离鉴定及其防腐研究
相关短句/例句
bean curd豆腐
1.Determine the distribution characteristics in the bean curd production from different selenium content soybean, to research the Feasibility for the production of a selenium enriched legumelin lactobacillus beverage by using lactic acid in yellow slurry water.目的:确定以不同含硒量的大豆为原料生产豆腐过程中硒分布特性;研究利用黄浆水乳酸发酵法生产富硒豆清蛋白酸菌乳饮料的可行性。
2.To determine the selenium distributed characteristic in bean curd production process by soybean as the material,the content of selenium in products from this prosess was determined and studied.为确定以不同硒含量的大豆为原料生产豆腐过程中硒分布特性,用石墨炉原子吸收分光光度法对该过程中各种产物的硒含量进行了分析研究。
3)Sautéed Tofu with Black Bean Sauce豆豉豆腐
4)uncongealed tofu豆腐花; 豆腐脑
5)helicid豆腐果苷
1.Zero-order controlled-release tablets of helicid fabricated by three dimensional printing technology;三维打印技术制备豆腐果苷零级控释片研究
2.Studies on antidepressant activity of helicid;豆腐果苷抗抑郁作用研究
3.Neurobehavioral effects of helicid on Wistar rat s offspring;母鼠妊娠期服用豆腐果苷对仔代的神经行为效应
6)bean-curd cake豆腐干
1.The measurment of total acid,protein and moisture content in bean-curd cakes,with fourier transform near-infrared spectroscopy(FT-NIRS) was studied.应用傅立叶变换近红外光谱技术,以豆腐干为材料建立豆腐干中总酸、蛋白质和水分含量分析模型。
延伸阅读
豆腐豆腐bean-curd粮豆制品类加工性烹饪原料，豆制品的一种。古称小宰羊、菽乳、豆乳、脂酥、黎祁、犁其等。以黄豆、青豆或黑豆为原料，经浸泡、磨浆、过滤、煮浆、加细、凝固、成型等工序加工而成。豆腐是中国人发明的。最早的记载见于五代陶偲（903～970）所撰《清异录》小宰羊条。另有一说认为豆腐为公元前2世纪淮南王刘安创制，此说源于《本草纲目》记载。此外关于豆腐产生年代还有许多不同的说法。至宋代，豆腐已逐渐普及，并见于食谱。元、明间豆腐传往日本、印度尼西亚等地。清代传到欧洲。现在，豆腐在日本、美国等地深受重视，并被视为健康食品。在中国豆腐生产遍及全国各地，已由作坊手工操作发展到工厂机械化生产，并创制出花生豆腐、小豆豆腐、胡麻豆腐（又称麻腐）等新品种。以豆腐为原料可做成上百种菜肴，有些烹调师专门研究豆腐菜，甚至创制了豆腐宴。用豆腐制作的小吃也很多，知名的如长沙火宫殿臭豆腐，贵州雷家豆腐丸子，天津虾籽豆腐脑，山东泰安泰山豆腐面和临清撅腚豆腐，陕西汉中菜豆腐，杭州菜卤豆腐等。大豆蛋白属完全蛋白，不仅含有人体必需的8种氨基酸，而且其比例也接近人体需要。此外，还含有脂肪、碳水化合物、维生素和矿物质等。豆腐及其制品只含豆固醇不含胆固醇。豆固醇具有抑制人体吸收动物性食品所含胆固醇的作用，有助于预防一些心血管系统疾病。中医认为豆腐味甘性凉，入脾、胃、大肠经，具有益气和中、生津润燥、清热解毒的功效，可用以治疗赤眼、消渴、休息痢，解硫黄、烧酒之毒。
