1)Protein digestibility蛋白质消化率
1.The results showed that the laying rate ,egg weight and laying yield of the treatment groups increased remarkably and the energy utilization and protein digestibility were improved greatly,.结果表明 :加酶组产蛋率、蛋重和产蛋量明显提高 ,能量利用率和蛋白质消化率有较大改善 ,其中以试验CE1组为最适酶配方
2.1MJ1kg;protein digestibility is up to 78.1兆焦/千克，蛋白质消化率可达78。
3.The results show that the in vitro protein digestibility of canopla meal determined by this procedure agrees very well with recently reported 70% and 72% values determined in vitro at the ileal lev.采用胃蛋白酶 胰蛋白酶两步水解双低菜籽饼粕样品 ,并用特定分子量拦截值的透析袋移出小分子的酶解产物的方法 ,离体测定了 3个中国双低菜籽饼粕与 1个加拿大卡诺拉饼粕的蛋白质消化率。
英文短句/例句
1.PRELIMINARY STUDY OF DIETARY PROTEIN DIGESTIBILITY IN JAPANESE EEL日本鳗鲡对蛋白质消化率的初步研究
2.Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
3.Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
4.Effect of Tannic Acid on Food Selection,Food Intake and Protein Digestion Rate in Mandarin Vole and Mice单宁酸对棕色田鼠和小鼠食物选择、日食量和蛋白质消化率的影响
5.Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff加工对饲料蛋白质体外消化率和糊化度的影响
6.Apparent Digestibility of 11 Protein Ingredients by Fingerlings of Hemibarbus maculatus(Bleeker)花鱼种对11种蛋白质饲料原料的消化率
7.Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
8.Comparative Research on Apparent Digestibility of Dry Matter and Crude Protein of Different Protein Source Diets in Blue Fox蓝狐对不同蛋白质来源日粮干物质和粗蛋白质表观消化率的比较研究
9.Changes of Proximate Composition and in vitro Digestibility of Protein Associated with Ripening Process of Douchi豆豉成熟过程中基本成分及蛋白质体外消化率变化的研究
10.THE MAINTENANCE REQUIREMENTS OF PROTEIN FOR ANGORA RABBITS AND THE UTILIZATION EFFICIENCY OF DIGESTED PROTEIN BY THE RABBITS德系安哥拉兔蛋白质维持需要量及可消化粗蛋白质利用效率的研究
11.Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein热塑挤压技术对低值水产蛋白质体外消化率的影响
12.Effects of Spray-dried Chicken Plasma on Digestibility of Diet Amino Acids, Protein Metabolism and Enter-immune Function in Weaned Piglets鸡血浆蛋白粉对断奶仔猪日粮氨基酸消化率、蛋白质代谢及肠道免疫功能影响的研究
13.Effects of Phytase and Multienzyme on the Activities of Digestive Enzyme, Apparent Digestibility of Crude Protein and Phosphorus of Bluntsout Bream;植酸酶和复合酶制剂对团头鲂消化酶活性、蛋白质和磷消化率的影响
14.Pepsin: Powerful enzyme in gastric juice (see stomach) that partially digests proteins in food.胃蛋白: 胃液中一种消化能力极强的,能部分消化食物中的蛋白质。
15.The effects of protein peptide in the diets on protein digestibility coefficient and retention of sea bass(Lateolabrax japonicus)and rat饲料中蛋白寡聚肽对鲈鱼和小白鼠蛋白消化率和蛋白沉积率的影响
16.Effects of Protein Levels on Growth Performance, Digestive Functions and Protein Metabolism of Juvenile Jian Carp (Cyprinus Carpio Var. Jian);蛋白质对幼建鲤生长性能、消化功能和蛋白质代谢的影响
17.Effects of diets differing in protein sources on rumen fermentation and protein digestion不同蛋白质来源的日粮对瘤胃发酵特性及蛋白质消化的影响
18.The Effects of Different Protein on the Performance and Digestibility in Piglets;不同蛋白源对仔猪生长性能和消化率的影响
相关短句/例句
protein apparent digestibility蛋白质表观消化率
3)apparent digestibility of the crude protein粗蛋白质表观消化率
4)digestible rate of C.P粗蛋白质的消化率
5)in-vitro protein digestibility蛋白质体外消化率
1.Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
2.Results indicate that: Before conditioning,in-vitro protein digestibility is negatively correlated with particle size(P<0.采用胃蛋白酶-胰蛋白酶两步法和β-淀粉酶法分别测定饲料蛋白质体外消化率和淀粉糊化度,探讨了粉碎、调质和制粒对二者的影响。
6)crude protein digestibility蛋白消化率
延伸阅读
蛋白质消化率分子式：CAS号：性质：一项衡量食物中蛋白质营养质量的生物学指标。为食物蛋白质中被消化吸收的氮量与该蛋白质总氮量之百分比，按下式计算：蛋白质消化率(%)=(氮吸收量/总氮量)×100% 如此计算出的消化率为“真消化率”(true digestibility)。式中代谢氮指来自肠道黏膜脱落细胞、肠道微生物、残存消化液所含的氮，即试验对象完全不摄食蛋白质食物的粪氮量。一般成人一昼夜粪代谢氮仅为0.9～1.2g，可略去不计，则计算出的消化率为“表观消化率”(apparent digestibility)。常规食物蛋白质的消化率，动物性的较好，如蛋类为98%，乳类为97%～98%，肉类为92%～94%。植物性的较次，如米饭为82%，面包为79%，马铃薯74%等。也与食物的调制有关，如焙炒的整粒大豆的蛋白质消化率不过60%，而制成豆浆及其制品的蛋白质消化率，可达90%以上。
