1)high gravity fermentation浓醪发酵
1.The application of active dry yeast in liquor-making industry and the use of super Saccharomyces cerevisiae in high gravity fermentation of alcohol has not only been the technical break in liquor-making industry but also advanced rapid technical development in alcohol industry.酿酒活性干酵母应用于酿酒行业和超级酿酒酵母应用于酒精浓醪发酵,不仅是我国酿酒工业的技术革命,而且极大地推动了酒精行业的技术快速发展。
2.Angel super dry yeast was used in high gravity fermentation of alcohol with corn and cassava as raw materials and the optimal technical conditions were as follows: ①liquefying conditions:10～20 u/g high temperature resistant α-amylase, 30 min moistening of raw materials at 60～70 ℃ and 90min liquefaction at 90～95 ℃; ②saccharifying conditions:100～200 u/g saccharifying enzyme; ③pH value as 4.采用安琪超级酿酒干酵母,以玉米、木薯为原料的酒精浓醪发酵,最佳工艺条件为:①液化条件:耐高温α-淀粉酶10～20u g/,60～70℃润料30m in,90～95℃液化90 min;②糖化条件:糖化酶100～200 u g/,无糖化;③pH:4。
英文短句/例句
1.Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation马铃薯浓醪发酵酵母菌选育及发酵条件的研究
2.Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;酒精浓醪发酵菌种选育及发酵条件的优化
3.STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST一株耐高温高产酒精酵母浓醪发酵工艺的优化
4.The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
5.Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;玉米原料酒精浓醪发酵工艺条件的研究
6.Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch木薯淀粉高温浓醪发酵酒精工艺的研究
7.Technology for Production of Corn Gluten Meal Feed by Thick Mash Fermentation浓醪发酵玉米蛋白粉饲料生产工艺的研究
8.Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol酒精复合酶在玉米酒精浓醪发酵中的应用
9.Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation关于增强玉米酒精浓醪发酵中酒母发酵能力的研究
10.Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;利用浓醪酒糟发酵生产乳酸链球菌素的研究
11.Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;电融合选育耐高温、浓醪酒精发酵株的研究
12.Optimization of Fermentation Medium for Nisin Production by Thick Mash利用浓醪酒糟生产乳链菌肽的发酵培养基优化
13.Study on Screening & Fermentation of L-lactic Acid Bacteria on the Basis of Distillate of VHG Ethanol Fermentation from Corn;基于玉米浓醪酒糟基质的L-乳酸菌株的选育与发酵研究
14.Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
15.Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol浓醪体系中共固定糖化酶与酵母木薯酒精的制取
16.a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors.戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。
17.Analysis of aroma components in the grape juice and fermenting mash from Merlot by gas chromatography/mass spectrometry美乐葡萄汁和发酵醪中香气成分的GC/MS分析
18.Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation黄酒大罐发酵醪液中原核微生物的初步研究
相关短句/例句
high-gravity fermentation浓醪发酵
1.The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;木薯酒精浓醪发酵糖化条件的研究
2.Optimization of high-gravity fermentation conditions for ethanol production from cassava;木薯粉酒精浓醪发酵条件的优化
3.According to the development of the cassava industry in Guangxi municipality, producing cassava alcohol was studied by high-gravity fermentation in this paper, and the four main aspects of work and its results were finished.近年来，浓醪发酵是发酵酒精领域的一个研究热点，浓醪发酵具有提高设备利用率和劳动生产率、降低管理费用、降低能耗和减轻酒糟处理负荷等优点，因此具有广阔的应用前景。
3)high-concentration mash fermentation浓醪发酵
1.The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
4)high gravity ethanol fermentation酒精浓醪发酵
1.Single Cell Protein(SCP) was produced from distiller's grains,which came from high gravity ethanol fermentation of corn,by using Candida tropicalis in shake-flasks.利用玉米原料酒精浓醪发酵产生的酒糟,对其培养热带假丝酵母生产SCP进行了初步的研究。
5)high concentration mash fermentation techniques浓醪发酵技术
1.In addition,the application of advanced high concentration mash fermentation techniques and multiple-effects di.采用先进的浓醪发酵技术及多重效蒸馏技术,可大大提高产品的产量及品质,减少水、汽用量及废物排废量,使用乙醇汽油也可减少汽车尾气中有害物质排发量,改善城市环境污染状况。
6)High-gravity-fermentation快速浓醪发酵
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楚醪1.楚地产的浊酒。
