发酵周期,fermentation period
1)fermentation period发酵周期
1.The fermentation period of shaking flask shortens from 136 h to 112 h,and the rate of antibiotic production increases over 30%.摇瓶发酵周期由136 h缩短到112h,产素率(单位时间、单位体积产抗生素的量)提高30%以上,简化了生产工艺,降低了生产成本。
2.The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
3.Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.发酵周期过长可引起窖泥发干 ,糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象 ,影响酒的产质。
英文短句/例句

1.The Effects of Pile Turning and Crushing on Municipal Solid Waste Compost Maturity After Shortening Composting Periods倒仓破碎对缩短发酵周期后生活垃圾堆肥腐熟度的影响
2.Shortening Production Cycle of Coco Nata by Acetobacter Fermentation醋酸菌发酵法缩短椰果生产周期技术研究
3."Fermentation continues for several weeks, and then the wine is drawn off ("racked") into wooden Barrels or other containers for a second fermentation ("aging")."发酵需经数周方能完成,将酒从桶中滗出,装入木桶或其它容器使之第二次发酵(熟化期)。
4.Effect of Periodical Pulsation on Signal Transduction about Microorganism of SSF;压力脉动周期刺激对固态发酵微生物信息传递的影响
5.Effects of copper-enriched yeast on reproductive hormone level during estrous cycle in Simmental heifers富铜酵母对西门塔尔牛发情周期生殖激素分泌的影响
6.The effects of Lactobacillus fermentation filtrate on the cell cycle and apoptosis of human cervical carcinoma Hela cells in vitro乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的细胞周期和细胞凋亡的影响
7.Cider have to ferment for at least ten week before yt is ready to drink.苹果酒至少要发酵十周才适合饮用。
8.Business cycles are recurring cycles of economic events.商业周期是经济活动重复发生的周期。
9.The grapes are put into stainless steel vats where they macerate in cold during one week before beginning to ferment.拣选出的果实置入不?钢槽冷浸一周才开始发酵。
10.To occur in or pass through a cycle.周期性的发生或者运动.
11.Period of element law discovery and development--the commemoration period of element law discovers 140th anniversary元素周期律的发现和发展——纪念元素周期律发现140周年
12.A periodical published triweekly.三周刊每三周发行一次的期刊
13.(of wines) not sweet because of decomposition of sugar during fermentation.(酒)由于发酵期间糖的分解而失去甜味的。
14.Studies on Production Technology for a Long-shelf-life Pickled Vegetable with Fermentative Flavor保持发酵型风味泡菜长货架期的生产技术研究
15.RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE延(边)黄牛发酵牛肉干贮藏期间品质研究
16.Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage木糖醇酸奶发酵、贮藏期间质量变化的研究
17.Ethanol Production with 4 Varieties of Sweet Potato at Different Growth Stages4个甘薯品种不同生育期的乙醇发酵比较
18.Optimization of Culture Conditions for Post-biosynthesis of L-Glutamic Acid by Brevibacterium tianjinese S9114提高L-谷氨酸产量的后期发酵工艺参数研究
相关短句/例句

fermentation cycle发酵周期
1.6% and the fermentation cycle is saved for four hour than before by which , we add the alcohol acid protease in the beginning fermentation the adding sum is 15u/g , the area of PH is 3.6个百分点,发酵周期可提前约4h。
2.Acetic acid conversion rate and fermentation cycle were the major indices applied to search for the vinegar-making from loquat wine.01在高酒精度、高SO2及高果酸的酒体环境中仍能获得较高的乙酸转化率及较短的发酵周期,经玻璃罐扩大应用,酒度5%(V/V)枇杷酒,其乙酸转化率达83%,是枇杷果醋酿造中的优良菌株。
3)Fermentation time发酵周期
1.The result of experiment shows that the fermentation time could be obviously reduced and the alcohol yield of rwa materials increased by adding suitable acid protease (14u/g raw materials) in the alcohol fermenting of starchy materials.试验结果表明 ,在淀粉质原料的酒精发酵过程中 ,添加适量的酸性蛋白酶(14u/g原料)后 ,可明显缩短发酵周期和提高原料出酒率。
4)mature period of paste fermentation酱醅发酵成熟周期
5)The lord ferments the period主发酵期
6)long-term fermentation长发酵期
1.Full exploitage of ADY advantages of strong acid fastness could settle the problems induced by summer trans-permutation or the high acidity of fermented grains during long-term fermentation of distillers′ grains trans-permutation production.充分挖掘酿酒ADY耐酸性强的优点 ,解决因夏季压排 ;长发酵期酒醅转排生产因酒醅酸度高带来的困难 ;与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。
延伸阅读

氨基酸发酵分子式:CAS号:性质:利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等,常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。