1)protein of buckwheat荞麦蛋白质
2)buckwheat protein荞麦蛋白
1.Study on enzymatic hydrolysis condition to buckwheat protein by protease;荞麦蛋白的酶水解工艺条件研究
2.Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
英文短句/例句
1.Kinetics in Alkaline Protease Hydrolysis of Buckwheat Protein荞麦蛋白的碱性蛋白酶酶解动力学研究
2.Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.Cloning、Sequence Analysis and Expression Vector Construction on Proteinase Inhibitor cDNA Fragments of Buckwheat;荞麦蛋白酶抑制剂cDNA片段克隆、序列分析及表达载体的构建
4.Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
5.Study on the Effect of Buckwheat Protein in Lowering Blood Glucose of Diabetic Mice荞麦蛋白复合物对糖尿病小鼠降血糖作用的研究
6.The Therapeutic Effects of Tartarian Buckwheat Protein Extracts on 2 Type Diabetic Rats苦荞麦蛋白提取物对2型糖尿病大鼠治疗作用研究
7.Analysis of Rutin and Protein in Buckwheat by Near-Infrared Spectroscopy (NIRS);荞麦芦丁和蛋白质的近红外光谱分析
8.Purification and Characterization of a Recombinant Trypsin Inhibitor in Buckwheat;一种重组荞麦胰蛋白酶抑制剂的纯化及特性
9.The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;播期对荞麦籽粒蛋白质及其组分含量的影响
10.Study on Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis荞麦球蛋白酶法水解制备抗氧化活性肽的研究
11.Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis酶法水解荞麦球蛋白制备抗氧化活性肽的研究
12.Preparation of Antioxidant Peptides from Buckwheat Albumin by Enzymatic Hydrolysis酶法水解荞麦清蛋白制备抗氧化活性肽的研究
13.Study on Preparation of Antioxidant Peptides from Buckwheat Glutelin by Enzyme Hydrolysis荞麦谷蛋白酶法水解制备抗氧化活性肽
14.Study on Preparation of Antioxidant Peptides from Buckwheat Albumin and Glutelin by Enzyme Hydrolysis酶法水解荞麦清蛋白、谷蛋白制备抗氧化活性肽的研究
15.Study on Dynamic Changes of Flavonoids and Proteins and Antioxidant Activities of Germinated Buckwheat Seeds;萌发荞麦种子内黄酮与蛋白质的动态变化及抗氧化性研究
16.Genotypic and Environmental Effects on Rutin and Protein Contents in Buckwheat Grain;荞麦籽粒芦丁与蛋白质含量的基因型与环境效应研究
17.Accumulation of Buckwheat Flavonoid and Protein and Regulating Effect of Nitrogen and Phosphrous Fertilizer;荞麦类黄酮、蛋白的积累特点及氮磷配比的调控效应研究
18.Studies on Breeding of Good Protease of Aspergillus Oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究
相关短句/例句
buckwheat protein荞麦蛋白
1.Study on enzymatic hydrolysis condition to buckwheat protein by protease;荞麦蛋白的酶水解工艺条件研究
2.Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
3)buckwheat protein product荞麦蛋白
1.Buckwheat protein product(BWP) was prepared from buckwheat flour by method including alkaline extraction and isoelectric precipatation.本试验以内蒙古产白花甜荞麦为原料，参照一般植物蛋白碱萃取酸沉析的提取制备方法，开发并优化出荞麦蛋白的制备工艺；然后动态地研究了荞麦蛋白的几种重要的功能特性，它们是溶解性、乳化性和起泡性，观察并分析这些功能性质在几种主要的环境条件下的行为。
4)buckwheat protein (BWP)荞麦蛋白(BWP)
5)flower buckwheat白花荞麦
6)buckwheat proteinase inhibitor (BWPI)苦荞麦蛋白抑制剂
延伸阅读
普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白药物名称：丙种球蛋白英文名：γ-Globulin别名： 免疫血清球蛋白;普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白外文名：γ－Globulin 适应症： 含有健康人群血清所具有的各种抗体，因而有增强机体抵抗力以预防感染的作用。主要用于免疫缺陷病以及传染性肝炎、麻疹、水痘、腮腺炎、带状皰疹等病毒感染和细菌感染的防治，也可用于哮喘、过敏性鼻炎、湿疹等内源性过敏性疾病。 用量用法： 肌注：每次２～５ｍｌ，３周１次，用于内源性过敏性疾病，每次１０ｍｌ（含量１０％者），３周内注射２次。胎盘球蛋白每次６～９ｍｌ。 注意事项： 1.按球蛋白来源可分为两种，一为健康人静脉血来源的丙种球蛋白制剂，按蛋白质含量有１０％、１６％、１６．５％等数种（国内制品浓度在１０％以上），其中丙种球蛋白占９５％以上。另一种为胎盘血来源的丙种球蛋白（人胎盘血丙种球蛋白），即胎盘球蛋白，含蛋白质５％，其中丙种球蛋白占９０％以上。胎盘球蛋白因丙种球蛋白含量以及纯度均较低，其用量应相应增大。 2.除专供静注用的制剂外，一般制剂不可静注。 3.注射大量时，可见局部疼痛和暂时性体温升高。 注：参见：“丙种球蛋白注射液”. 类别：免疫增强剂（免疫反应调节剂）
