气相色谱-质谱法,GC-MS
1)GC-MS气相色谱-质谱法
1.Determination of diethylene glycol in toothpaste by GC-MS;气相色谱-质谱法测定牙膏中的二甘醇
2.Analysis of pyrolysis products of polyvinyl chloride(PVC) by GC-MS;气相色谱-质谱法分析聚氯乙烯加热分解产物
3.Simultaneous determination of 26 kinds of volatile organic compounds in air of workplace by GC-MS;气相色谱-质谱法测定车间空气中的26种挥发性有机物
英文短句/例句

1.Determination of furan in foods using headspace gas chromatography-mass spectrometry顶空气相色谱-质谱法测定食品中呋喃
2.Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry气相色谱-质谱法分析螺旋藻中脂肪酸
3.GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis气相色谱-质谱法测定苦参中生物碱
4.Determination of inositol in functional beverage by GC-MS and GC-FID气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇
5.Determination of Acetochlor Residue in Food by Gas Chromatography and Gas Chromatography-Mass Spectrometry气相色谱和气相色谱-质谱法测定食品中乙草胺残留
6.Determination of the diethylstilbestrol residues in chicken liver by gas chromatography-mass spectrometry(GC/MS)气相色谱-质谱法分析鸡肝中己烯雌酚残留量
7.GC-MS determination of organic constituents in Rehmannia glutinosa Libosch气相色谱-质谱法测定怀地黄中的有机成分
8.pyrolysis gas chromatography-mass spectroscopy热解气相色谱-质谱
9.gas chromatograph-quadpole mass spectrometer气相色谱四极质谱仪
10.gas chromatograph-mass spectrometer气相色谱-质谱联用仪
11.Analysis of Fatty Acid in Rapeseed Oil by CG/MS气相色谱/质谱法分析菜籽油中脂肪酸
12.photolysis gas chromatography光解气相色谱(法)
13.thermal cracking gas chromatography热解气相色谱(法)
14.reaction gas chromatography反应气相色谱(法)
15.adsorption gas chromatography吸附气相色谱(法)
16.high temperature gas chromatography高温气相色谱(法)
17.segregation gas chromatography分离气相色谱(法)
18.GPC (gas partition chromatography)气相分配色谱[法]
相关短句/例句

gas chromatography-mass spectrometry气相色谱-质谱法
1.Multi-residue determination of 42 pesticides in tea by gas chromatography-mass spectrometry;气相色谱-质谱法测定茶叶中42种残留农药
2.Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;气相色谱-质谱法测定苹果中多种农药残留
3.Determination of Ractopamine in Feeds by Gas Chromatography-Mass Spectrometry;气相色谱-质谱法测定饲料中莱克多巴胺
3)Gas chromatography-mass spectrometry(GC-MS)气相色谱-质谱法
1.A novel,simple,fast and environment-friendly method based on single drop microextraction(SDME) was developed for the determination of phthalate esters in food by gas chromatography-mass spectrometry(GC-MS).将一种新型、简单、快速、环境友好的萃取方法微滴液相微萃取(SDME)与气相色谱-质谱法结合用于快速分析食品中的几种酞酸酯(PAE s)。
2.Volatile flavor components of Jinhua ham were isolated and identified successfully by capillary gas chromatography-mass spectrometry(GC-MS).采用顶空固相微萃取法(H S-SPME)制备样品,利用气相色谱-质谱法(GC-M S)分离鉴定了金华火腿的挥发性风味物质。
3.The Gas Chromatography-Mass Spectrometry(GC-MS) was used for determination of tributyltin and triphenyltin in plastic products for the first time.建立了测定塑料产品中三丁基锡和三苯基锡含量的气相色谱-质谱法(GC-MS),采用索式提取法提取,经四乙基硼化钠衍生后,GC-MS选择离子进行测定。
4)GC/MS气相色谱-质谱法
1.A Review on the Analysis of trans-Fatty Acid in Food by GC and GC/MS;气相色谱法及气相色谱-质谱法检测食品中反式脂肪酸的研究进展
2.Study on Thermal Decomposition of Dibutyl Phthalate by Pyrolysis GC/MS;裂解气相色谱-质谱法研究增塑剂邻苯二甲酸二丁酯的热降解
3.Analysis of Aromatic Amine in Cigarette Mainstream Smoke by Solid-Phase Extraction and GC/MS;固相萃取-气相色谱-质谱法测定卷烟主流烟气中4种芳香胺化合物
5)gas chromatography mass spectrometry气相色谱-质谱法
1.seed were analyzed by gas chromatography mass spectrometry (GC/MS).25μm),氢火焰离子化检测器(FID),选取最佳实验条件,用峰面积归一化法测定其相对含量,并用气相色谱-质谱法(GC/MS)对化学成分进行鉴定。
2.In order to solve this problem, gas chromatography mass spectrometry (GC MS) was chosen to analyse the above products because of its good sensitivity and selectivity.在制备取代的1,4-己二烯过程中,在钯(Ⅱ)催化下烯丙基溴对1,4-二氯-2-丁炔的加成反应生成了一系列未曾预料的复杂产物,运用气相色谱-质谱法(GC-MS)对产物进行了逐个分析。
6)gas chromatography/mass spectrometry(GC/MS)气相色谱/质谱法
延伸阅读

正相色谱法分子式:CAS号:性质:根据流动相和固定相相对极性不同,液相色谱分为正相色谱和反相色谱。固定相极性大于流动相极性的情况,称为正相色谱。硅胶色谱和极性键合相色谱可作正相色谱。