1)soybean peptide大豆肽
1.Production of soybean peptide nutrient solution by using enzyme to digest defatted soybean flakes;酶法水解脱脂豆粕生产大豆肽营养液
2.Cleaning of ultrafiltrate memabrane during the purification of soybean peptide;大豆肽超滤分离过程膜清洗的研究
3.Study on physiological and processing characteristics of soybean peptide;大豆肽的生理及加工特性分析
英文短句/例句
1.Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal混合菌种固态发酵大豆粕生产大豆肽研究
2.Preparation of Soybean Peptides by Liquid State Fermentation液体发酵法发酵豆粕制备大豆肽的研究
3.Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal酶水解高温豆粕制备高水解度大豆肽的研究
4.Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation米曲霉固态发酵豆粕制备大豆肽的研究
5.Purification of Antihypertensive and Hypocholesterolemic Peptides from Soybean;降血压和降胆固醇大豆肽的分离纯化
6.Effect of pH and Heat Treatment on Stability of Soybean PeptidespH值和热处理对大豆肽稳定性的影响
7.Optimization for preparation of soy peptide from soy protein isolate hydrolyzed by Alcalase enzymeAlcalase酶解制备大豆肽工艺条件的优化
8.Nutritive Value and the Methods of Separation and Purification of Soybean Peptides大豆肽的营养价值及其分离纯化方法
9.Optimization of Enzymatic Hydrolysis Conditions for Preparation of High-yield Soy Peptides酶解制备高得率大豆肽工艺条件优化
10.Preparation of Soybean Peptides and Its Applications in Breeding Industry大豆肽的制备及其在养殖业中的应用
11.Research progress on nutritional function and debittering method of soybean peptides大豆肽营养功能及脱苦方法研究进展
12.Effects and Mechanism of Soy Peptides on Cardiovascular System in Rat;大豆肽对大鼠的心血管效应及机制研究
13.Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms双菌种固态发酵豆粕制备大豆肽发酵条件的研究
14.Peptide production from soybean meal by mixed bacteria fermentation混合菌种固态发酵法发酵豆粕生产大豆肽的研究
15.Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal发酵豆粕深度酶解生产低分子大豆多肽
16.Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis豆渣中可溶性大豆蛋白肽的提取及结构表征
17.Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;定向酶解大豆蛋白及其ACE抑制肽研究
18.Preparation of Antihypertensive Peptides from Soy Protein Isolate大豆分离蛋白ACE活性抑制肽的研究
相关短句/例句
soybean peptides大豆肽
1.Functional properties of soybean peptides and chickpea peptides;鹰嘴豆肽、大豆肽功能性质的研究
2.Anti-oxidative effect of soybean peptides in vitro;大豆肽体外抗氧化活性研究
3.Research progress on production and debitterness technology of soybean peptides;大豆肽的生产及其苦味脱除方法的研究
3)soy peptide大豆肽
1.Study on prepartion of soy peptide with immobilized papain;固定化木瓜蛋白酶制备大豆肽的研究
2.Producing soy peptide with immobilized papain;固定化胰蛋白酶制备大豆肽正交实验的研究
4)soy peptides大豆肽
1.Study on immunological regulation of soy peptides;大豆肽免疫调节作用的研究
2.Objective: To investigate the effect of soy peptides on hemodynamics in normal and isoprenaline perfused isolated working rat hearts.目的:观察大豆肽对正常和经异丙肾上腺素预处理的大鼠离体工作心脏的作用。
3.The preparation of soy peptides was studied by hydrolyzing soy protein with compound enzyme of papain and AS1.398中性蛋白酶、木瓜蛋白酶制备大豆肽的工艺参数。
5)soybean polypeptides大豆多肽
1.Preparation and application of soybean polypeptides;大豆多肽的制备及其应用研究
2.Using AN as standards, the optimized conditions of one enzyme hydrolysis, the order of double enzymes hydrolysis and the best condition of low molecular weight polypeptides have been found , with capillary electrophoresis,the molecular weight of soybean polypeptides were determined.以氨基氮为评价指标,确定了单酶水解工艺,双酶分步水解的顺序和制备小分子大豆多肽的最佳条件,并通过毛细管电泳方法对水解多肽的分子量进行测定。
3.As a new prodution of soybean,soybean polypeptides has specially properties and physiologically function.大豆多肽是大豆蛋白水解后,由3￣6个氨基酸残基组成的低肽混合物。
6)soybean peptides大豆多肽
1.Preparation of soybean peptides by composite proteases;双酶水解制备大豆多肽的研究
2.Study on the extraction technique of soybean peptides by triple-enzyme composite hydrolysis;三酶复合法提取大豆多肽工艺的研究
3.Properties and application research state of soybean peptides;大豆多肽特性及其应用研究现状
延伸阅读
大豆蛋白肽分子式：暂无分子量：暂无CAS号：暂无性质：暂无制备方法：暂无用途：生物制品。
