1)phenolics酚类物质
1.Determination of phenolics in Lilium davidii var. unicolor during sulb storage at low temperature by HPLC;低温贮藏过程中百合鳞茎内酚类物质的高效液相色谱法测定
2.Phenolics metabolism in sweet potato infected by Fusarium oxysporum Schlecht.f.sp;甘薯抗蔓割病的酚类物质代谢的研究
3.Effects of temperature on the content of Phenolics and related enzyme activity in sweet cherry flower buds and dormancy;温度对甜樱桃花芽酚类物质含量和相关酶活性及休眠的影响
英文短句/例句
1.Study on Extraction and Application of Polyphenol in Sugarcane Tip;甘蔗梢中酚类物质的提取与应用研究
2.Antioxidant Activities of Yellow Wine and the Involvement of Phenolic Compounds;黄酒的抗氧化活性及其中的酚类物质
3.Studies on Seasonal Dynamics of Phenolic Compounds in Poplar;杨树中酚类物质含量季节动态的研究
4.Study on Sugar Organic Acid and Phenolic Compounds of Processing Apple Fruit;加工苹果果实中糖酸和酚类物质研究
5.Studies on Phenolics Metabolism in Sweet Potato Infected by Fusarium Oxysporum Schlecht.f.sp.;甘薯抗蔓割病的酚类物质代谢的研究
6.Distillation of polyphenols in Kujingcha;苦荆茶中多酚类物质提取方法的研究
7.Compare Extraction Solvent of Oat Oil Polyphenols燕麦油中多酚类物质提取溶剂的比较
8.Extraction of lotus seed polyphenols by microwave technique with ethanol微波法乙醇提取莲子酚类物质的工艺
9.Study on extraction methods of polyphenols from potatoes马铃薯中多酚类物质提取方法的研究
10.Study on the Absorption of Polyphenol Compound in Beer by PVPPPVPP吸附啤酒中多酚类物质的分析
11.Responses of Phenolic Compounds in Poplar to Abrupt Temperature Decrease in Spring杨树酚类物质对春季温度骤降的响应
12.Study on Effects of the Physiological Active Substance on Major Polyphenols Metabolism in Tobacco;生理活性物质对烟草主要酚类物质代谢的研究
13.Phenols Content and Biology Evaluation of Alpine Plants;高寒草甸植物酚类物质含量及其生物学评价
14.Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响
15.Study on Phenolics and Antioxidant Activity in Epicuticular Wax of Cold-Storage Apples;冷藏苹果蜡质中酚类物质及抗氧化活性的研究
16.Polyphenols in Beers and the Relationship between Polyphenols and Beer;啤酒中的酚类物质及其与啤酒质量的关系
17.Identification of Phenolic Compounds in Walnut (Juglans regia L) Seeds by High Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry核桃仁中多酚类物质的液相/电喷雾质谱分析
18.Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究
相关短句/例句
phenolic compounds酚类物质
1.Study on competitive adsorption of phenolic compounds by partial least-squares method;偏最小二乘法用于研究酚类物质的竞争吸附
2.A Study on the Dynamic Changes of Phenolic Compounds in Leaves, Fruit, and Calyx of Mopan Persimmon (Diospyros kaki L. f.cv. Mopan);磨盘柿叶片、果实及萼片中酚类物质的动态变化初报
3.Study on extraction of minerals,phenolic compounds and antioxidant activity of Huyou (Citrus paradisi changshanhuyou) peel by hot water;热水提取胡柚果皮中矿物质、酚类物质及其水提液抗氧化性研究
3)phenols酚类物质
1.Studies on rejection of phenols in water by nanofiltration membranes and quantitative structure-property relationships;纳滤膜对水中酚类物质的截留率及其定量结构关系的研究
2.Effects of Micro-oxygenation on Phenols of Dry Red Wine;微氧处理对干红葡萄酒酚类物质的影响
3.Structures and properties of phenols and the association with grapes and wines;酚类物质的结构与性质及其与葡萄及葡萄酒的关系
4)polyphenols酚类物质
1.Studies of the effect of high pressure on the extraction of polyphenols from peach residue;高压对从桃渣中提取酚类物质影响的研究
2.Extraction of lotus seed polyphenols by microwave technique with ethanol微波法乙醇提取莲子酚类物质的工艺
3.Based on the single factor experiment,the results of orthogonal experiment show that the optimum extraction processing for polyphenols:70% of alcohol,extraction temperature 60 ℃ and time 15min,adding 1 000∶1(v/v)HCl.在单因素实验的基础上,通过4因素3水平正交实验,确定用乙醇溶液从梨渣中提取酚类物质的最佳参数为:乙醇体积分数70%,提取温度60℃,提取时间15min,盐酸添加量1000∶1(体积比)。
5)phenolic compound酚类物质
1.New studying thought of phenolic compounds in fruit juices;果汁中酚类物质的研究新思路
2.Progress of research in phenolic compounds in wine葡萄酒酚类物质的研究进展
3.The contents of phenolic compounds in apple juice concentrate of Lujia 1 and Lujia 5 were studied by high performance liquid chromatography (HPLC) on an Eclipse XDB-C18 column (150 mm×4.利用高效液相色谱法(HPLC)分析了儿茶素、绿原酸、咖啡酸、表儿茶素、香豆酸、阿魏酸等六种酚类物质在鲁加1号和鲁加5号苹果浓缩汁中的的含量。
6)Phenolic compound多酚类物质
1.Especially,the phenolic compound (counted as chlorogenic acid )cause the juice browning,which is 61.测定了高酸品种澳洲青苹的固形物、有机酸和引起果汁褐变的主要成份——多酚类物质(以绿原酸计),固形物含量比其他品种苹果的平均含量高1。
2.2mg/kg, and phenolic compounds (counted as chlorogenic a.2mg／kg，而引起果汁酶促褐变的主要底物——多酚类物质(以绿原酸为主)为61。
延伸阅读
去氢己烯雌酚 ,己烷雌酚,己二烯雌酚药物名称：去氢己烯雌酚英文名：Hexestrol别名： 二酚己烷;二羟二苯己烷;己雌酚;去氢己烯雌酚 ,己烷雌酚,己二烯雌酚外文名：Hexestrol 适应症： 其作用与己烯雌酚同，但作用较弱，耐受性较好。用于治疗：(1)子宫发育不良或因子宫发育不良及因宫颈液稠少而引起的不育症；(2)闭经和用于人工周期；(3)功能性子宫出血；(4)老年性阴道炎；(5)退乳；(6)绝经期综合征；(7)前列腺癌、绝经期１０年以上的晚期乳腺癌以及男性乳腺癌。对前列腺增生也有较好的疗效，可使充血减轻、排尿困难好转、肛门指检前列腺缩小、残余尿减少、确有腺体萎缩等；(8)避孕。此外，本品还可用于治疗痤疮（对抗雄激素水平，减少皮脂腺分泌活性，宜与维甲酸、四环素等合用）、骨质疏松（能增加骨骼的钙盐沉积）、与催产素合用于引产（能抑制缩宫素酶）等。 用量用法： 口服：１次０．５～５ｍｇ，１日３次。 肌注：１次１～５ｍｇ，每周２～３次。 ---------------口服：１～２ｍｇ／次。肌注：５ｍｇ／次。 注意事项： 1.胃肠道不良反应有恶心、呕吐、厌食，一般较轻早晨较多见。 2.孕妇忌用。 3.可有恶心、呕吐、食欲不振、头痛、水肿、皮疹、子宫出血、子宫肥大、乳房胀痛等。更年期妇女使用时，患子宫内膜癌的发生率增加。经多年观察发现，在妊娠早期应用，则出生的女孩在青春期可患阴道腺癌；久用可诱发子宫颈癌、阴道上皮癌和乳腺癌（绝经期前用时）。孕妇及绝经期前妇女乳腺癌患者忌用；肝、肾功能严重减退者慎用。 规格： 片剂：每片１ｍｇ、５ｍｇ 针剂：每支３ｍｇ（１ｍｌ）、５ｍｇ（１ｍｌ）。 油针剂：５ｍｇ／１ｍｌ。 类别：性激素及促性激素
