天然防腐剂,natural preservative英语短句,例句大全

天然防腐剂,natural preservative
1)natural preservative天然防腐剂
1.Studies of Natural Preservative Value of Fresh Mutton During Cold Storage;天然防腐剂在不同冷藏期鲜羊肉中的挥发性盐基氮和pH值变化研究
2., which cannot be restrained by other natural preservatives.ε-多聚赖氨酸是目前天然防腐剂中具有优良防腐性能和巨大商业潜力的微生物类食品防腐剂。

英文短句/例句

1.Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;天然防腐剂在熟肉制品防腐中的应用
2.Natural antiseptic-Water soluble chitosan derivative天然防腐剂——水溶性壳聚糖衍生物
3.Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage复合型天然防腐剂在乳化型香肠中的作用研究
4.Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks复合天然防腐剂对香酥酱鸭保鲜效果研究
5.Study on the Compound Biological Preservatives Application in Dried Bean Curd and the Mechanism天然防腐剂对茶干致腐菌抑制作用及其机理的研究
6.Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
7.Application of Nisin crude preservative in food industry天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
8.Application of Cinnamic Acid Compound Natural Preservatives in Pickles肉桂酸复配型天然防腐剂在酱腌菜中的应用研究
9.Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent天然防腐保鲜剂对小鼠肝脏影响的组织学研究
10.The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent天然食品防腐保鲜剂的发展现状及前景
11.Extraction of the Antiseptic of Cosmetic from Honeysuckle s Leaves;从天然植物金银花叶中提取化妆品防腐剂
12.Reviews on natural plant food preservatives and their antibacterial abilities新型植物源天然食品防腐剂及其抑菌性能
13.100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
14.Main ingredients: this type of natural plant formula has no preservatives and aromatic essence added.功效：此款的天然植物配方，不添加任何防腐剂及香精。
15.Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
16.NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY天然微生物抗菌防腐剂及其在食品工业上的应用
17.Effect of different Natural Food Preservatives on Storage Effect of Raw Milk不同天然食品防腐剂对生鲜牛乳贮存效果的影响
18.Property of Natanycin:A Natural Anti-epiphyte Bio-preservative天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用

相关短句/例句

natural preservatives天然防腐剂
1.Study on the effects of natural preservatives on control of spoilage organisms in pickled radish;天然防腐剂对萝卜干腐败微生物的控制研究
2.The results showed that the optimal technical parameter of extracting natural preservatives from pepper by edible alcohol are that ratio of solid to liquid is 1∶25,temperature of extract is 70℃ and time of extract is 20h.研究了胡椒中天然防腐剂的提取方法和抑菌作用,结果表明,用食用乙醇提取胡椒中防腐物质的最佳提取工艺参数为:固液比1∶25、浸提温度70℃、浸提时间为20h。
3.With the request of people for health,people have paid attention to them because of natural preservatives characteristic.随着人们对健康的要求,天然防腐剂以其独特的优点已经受到了人们的关注。
3)natural antiseptic天然防腐剂
1.The contrast experiments of bacteriostasis with sodium benzoate and sorbic acid as chemical antiseptics,and natural antiseptics extracted from natural tea were done to study the varieties of fungi that cause bean products spoiled.研究了引起豆制品腐败变质的真菌种类 ,并选用了化学防腐剂苯甲酸钠、山梨酸及从天然茶叶中提取的防腐剂做对比试验 ,证明了该天然防腐剂的效果与苯甲酸钠和山梨酸相当 ,提出了可用低毒的山梨酸、无毒的植物茶叶作豆制品复合保鲜剂的优选成分。
2.Using 10 percent propolis as natural antiseptic in stead of chemical antiseptic,the product of 2nd generation “Pure N.用１０％蜂胶做天然防腐剂替代化学防腐剂，研制出王浆蜜的第２代产品“纯天然王浆蜜口服液”。
3.Using 10 percent propolis as natural antiseptic instead of chemical antiseptic,the product of 2nd generationPure Nat.用１０％蜂胶作天然防腐剂替代化学防腐剂而研制出王浆蜜的第２代产品“纯天然王浆蜜口服液”，在常温状态下经过１８个月的保存期试验表明，该产品存放一年，不分层、不发苦、不长霉、不结晶，各项指标均达到质量标准。
4)natural food preservative天然食品防腐剂
1.Antibacterial effect evaluation of natural food preservative——R-polysaccharide(Kemeiwang);天然食品防腐剂——R-多糖(克霉王)的抑菌效果评价
2.Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
5)natural food preservatives天然食品防腐剂
1.The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
2.This thesis aimed at looking for natural food preservatives against two halotolerant yeasts: Debaryomyces hansenii and Zygosaccharomyces rouxii.本文旨在针对食品中常见的两株耐盐酵母菌:汉逊德巴利酵母(Debaryomyces hansenii)、鲁氏结合酵母即酱油酵母(Zygosacchaomces rouxii)寻找天然食品防腐剂。
6)natural food antiseptic食品天然防腐剂
1.The antimicrobial characteristics of EEPH and the prospect for the development of EEPH as a natural food antiseptic were envisaged.测定了花生壳乙醇提取物 (EEPH)对食品中常见污染菌的抗菌活性 ,探讨了热处理和 pH值对其抗菌活性的影响 ,阐明了花生壳乙醇提取物的抗菌特点以及作为食品天然防腐剂的开发价值。