魔芋粉,konjac flour英语短句,例句大全

魔芋粉,konjac flour
1)konjac flour魔芋粉
1.Retrospection and expectation of konjac flour market in China;中国魔芋粉市场回顾与展望
2.Determines on Viscosity and Density of Konjac Flour and Konjac Glucomannan;魔芋粉及魔芋葡甘露聚糖的粘度和密度测定
3.When the ratio of monimer and konjac flour was 10∶1, the amount of initiator was 0.以过硫酸钾为引发剂 ,N ,N′ -亚甲基双丙烯酰胺为交联剂 ,魔芋粉与丙烯酸 (钠 )进行接枝共聚反应制备超强吸水剂。

英文短句/例句

1.Research on Jelly Powder Production by Reply and Mix of Carrageenan and Konjaku Flour卡拉胶与魔芋粉复配生产果冻粉的研究
2.The Optimization on Synthetic Process of Konjac Flour Grafted Acrylic-acid Superabsorbent Polymers魔芋粉接枝丙烯酸超强吸水剂合成工艺优化
3.Content Mensuration of Inorganic Elements in Konjac Flour Produced in Different Regions不同产地魔芋粉中无机元素的含量测定
4.Study and application of processing technique and equipments of konjac powders in China我国魔芋粉加工技术和设备的研究与应用
5.Study on the Chemical Modification of Konjac Powder and Its Application in Yogurt;魔芋粉的化学改性及其在凝固型酸奶中的应用研究
6.The Extraction, Separation and Identification of Ceramide from Fly Konjac Flour;魔芋飞粉中神经酰胺的提取与分离鉴定
7.Preparation of super absorbent resin by graft copolymerization of konjac starch and acrylic acid魔芋淀粉接枝丙烯酸制备高吸水性树脂
8.Research on the anticaking property of KSAP in milk tea powder魔芋超强吸水剂在奶茶粉中的抗结性能研究
9.Studies on the Modification and Application of Amylose, Guar Gum and Konjac Glucomannan;直链淀粉、瓜胶、魔芋多糖的改性及性能和应用的研究
10.Comparison between Mensurations of SO2 Residue Quantity in Konjac Powder魔芋精粉中二氧化硫残留量的几种测定方法比较
11.any plant of the genus Amorphophallus.魔芋属植物的任何一种。
12.genus of large tropical east Asian cormous aroids: devil's tongue; snake palm.大型热带亚洲天南星植物的一个属；魔芋；魔芋。
13.Research on the Effect of Konjac Seed Corms with Different Ages on the Yield and Quality of Konjac Corms;不同芋龄种芋对魔芋球茎产量与品质的影响研究
14.calla having a rose-colored spathe.拥有粉红色苞的水芋。
15.Promising Kind of Kenjac--Amorphophallus Bulbifer with Great Potentiality from the Areas between China and Burma;中缅边境一带发展潜力巨大的魔芋新品种——珠芽魔芋
16.Shaanxi Xunyang Jiangxing Kojac Food Co., Ltd.陕西旬阳健兴魔芋食品有限公司
17.The conjac plantation problems concerned were discussed finally.并对魔芋种植的相关问题进行了探讨。
18.The Preparation of Konjac Superabsorbent Polymer and Its Structural Analysis;魔芋超强吸水剂的制备及其结构分析

相关短句/例句

Konjac powder魔芋粉
1.Study and application of processing technique and equipments of konjac powders in China我国魔芋粉加工技术和设备的研究与应用
2.This article introduced the experiment of reaction of high salinity konjac powder water-sol and gelling agent,the gel of gelatification when the temperature going up has good strength.采用高盐度魔芋粉水溶胶与胶凝剂作用,在加热条件下胶凝,形成具有一定强度的弹性凝胶。
3.A series of superabsorbents of Konjac powder-sodium acrylate were prepared with aqueous solution poly- merization.采用溶液聚合法合成了魔芋粉接枝丙烯酸吸水剂,用压缩法表征吸水剂的凝胶强度。
3)konjac glucomannan魔芋粉
1.Studies of some initiators in graft polymerization of acrylic acid onto konjac glucomannan;不同引发体系对魔芋粉与丙烯酸接枝共聚反应的影响研究
2.The graft copolymerization of acrylonitrile(AN) onto konjac glucomannan(KGM) was studied using KMnO 4 as an initiator.以 KMn O4 为引发剂进行魔芋粉与丙烯腈的接枝共聚反应。
3.A new thickener for pigment printing has prepared by the graft copolymerization of konjac glucomannan-acrylamide with redox system using potassium persulfate/thiourea as an initiator.用过硫酸钾 /硫脲 (TU)引发魔芋粉 (KGM )与丙烯酰胺 (AM)的接枝共聚反应制备了一种新型涂料印花增稠剂。
4)konjak powder魔芋粉
1.Effect of konjak powder and defatted soy flour on noodle quality;魔芋粉和脱脂大豆粉复合对面条品质的影响
5)konjac flour魔芋精粉
1.Study on application of Konjac flour in shampoo;魔芋精粉在洗发香波中的应用研究
2.Study on processing technology of non-starch & desulfurated konjac flour无淀粉脱硫魔芋精粉加工技术研究
3.The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。
6)konjak powder魔芋精粉
1.When the refined Konjak powder was used to make bread,the effects were determined by testing the special volume and total quality score.在面包制作时添加魔芋精粉,通过测定面包的比容,对面包的品质进行综合评分,确定魔芋精粉对面包质量的影响。
2.The spectrophotometric method by which the contents of konjak glucomannan in konjak powder and its purifing products were determined was studied.研究用分光光度法测定魔芋精粉及其纯化产品中葡甘聚糖（ＫＧＭ）含量的方法。