1)WuYi Rock Tea武夷岩茶
1.Study on TPS Extraction Techniques of Wuyi Rock Tea;武夷岩茶中茶多糖的提取研究
2.Study of Effect on Wuyi Rock Tea Reducing Blood glucose;武夷岩茶降血糖作用的研究
英文短句/例句
1.A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;武夷岩茶中茶多酚的提取及工艺研究
2.Effects and Regulations on Quality of Wuyi Cliff Tea of Soil Condition;土壤条件对武夷岩茶品质的影响与调控
3.Processing technology and product quality analysis of fen-flavor Wuyi Rock Tea of variety Mingke 1茗科1号清香型武夷岩茶工艺试验及品质分析
4.Recognition of Wuyi Zheng Yan Tea with PLS-DA Based on Leverage Correction Using near Infrared Spectra基于杠杆率校正的PLS-DA法对正半岩武夷岩茶的识别研究
5.Reflections on the Current Packing Situation of Wuyi Rock Tea;浅谈CI战略中产品的包装形象——由武夷岩茶包装现状所引发的思考
6.Discriminant Classification of Wuyi Yan Tea Based on Multiple Chemical Fingerprint基于多元化学指纹图谱的武夷岩茶身份判别研究
7.Determination of Metal element Contents in Wuyishan Rocktea by FAAS原子吸收光谱法测定武夷岩茶中金属元素的含量
8.Suppression Effects of Wuyiencin on Tea Foliar Diseases and Their Pathogens;武夷菌素对茶树主要叶部病害的控制作用
9.Preliminary Discussion on the Ornamental Characteristics of Theaceae in Wuyishan Nature Reserve武夷山自然保护区山茶科观赏植物应用初探
10.Composition,structure and diversity of animal community in a tea plantation of Wuyishan武夷山茶园动物群落的组成结构和多样性
11.On the Construction of Tea Culture Discipline as a Whole and Tea Culture and Economy Track of Wuyi University in Particular茶文化学科建设探讨——兼论武夷学院茶文化经济专业建设
12.The Empire,the Ancient Shanxi Merchants and the Tea--the process of circulation of Wuyi Tea in Russia before the middle of the 19th century帝国、晋商与茶叶——十九世纪中叶前武夷茶叶在俄罗斯的传播过程
13.STUDIES ON GENESIS AND CHARACTERS OF CALEDONIAN MIGMATITES IN MIDDLE WUYI MOUNTAINS武夷山中段加里东期混合岩的特征及成因讨论
14.Caledonian granite in the western Wuyi area and inversion of the orogenic process西武夷地区加里东期花岗岩与造山过程
15."bohea:a black Chinese tea, originally the choicest grade but later an inferior variety."武夷红茶,红茶:一种中国红茶,起初是精选出来的高等级品,后来质量较差。
16.A black Chinese tea, originally the choicest grade but later an inferior variety.武夷红茶，红茶一种中国红茶，起初是精选出来的高等级品，后来质量较差
17.The Wuyishan city has the glorious tea history, The tea industry also is the local prop industry, it has 1/5 local population steps in the tea industry.武夷山市具有悠久的茶历史，茶业也是当地的支柱产业，有1／5的当地人口涉足茶业。
18.Analysis the Microorganism Flora in Wuyi Frozen Tea and Research on the Effects of High Hydrostatic Pressure;武夷冻茶微生物菌相分析及超高压技术影响研究
相关短句/例句
Wuyi Yan tea武夷岩茶
1.Wuyi Yan tea was one type of Oolong tea which was produced only in north of Fujian province.武夷岩茶属于闽北乌龙茶,是福建省的特有茶类,其也是我国传统名茶中的精品,尤其以武夷中心地带所产的正岩茶品质最佳。
2.Wuyi Yan tea was one of Olong tea which was produced only in north of Fujian province.武夷岩茶属于闽北乌龙茶,是福建省的特有茶类,也是我国传统名茶中的精品,尤其以武夷中心地带所产的正岩茶品质最佳。
3)fen-flavor Wuyi Rock Tea清香型武夷岩茶
1.Processing technology and product quality analysis of fen-flavor Wuyi Rock Tea of variety Mingke 1茗科1号清香型武夷岩茶工艺试验及品质分析
4)Wuyi frozen tea武夷冻茶
1.The mathematic model relating to the changes of water and chlorophyll content in Wuyi frozen tea is established with the effects of drying factors,including temperature,time and weight of tea.通过对烘焙温度、烘焙时间和物料量的控制,分别建立武夷冻茶烘焙工艺中失水率和叶绿素含量的数学模型,并分析了失水率和叶绿素含量之间的相关性。
5)Wuyi Tea武夷茶
6)Bai Yuchan and Wuyi Tea白玉蟾与武夷茶
延伸阅读
武夷岩茶(Wuyi yancha) 武夷岩茶(Wuyi yancha) 条形乌龙茶之一。产于福建省崇安县南的武夷山岩崖之间而得名。茶树分布于岩壑山谷之间，日照短，相对湿度大，岩石风化成的砂砾壤土富含矿物质，是岩茶色、香、味别具风韵的独特自然条件。有岩茶和洲茶之分。山岩上所产的称岩茶，品质特优；平地与沿溪两岸产的称洲茶，品质稍次。岩茶分岩水仙与岩奇种两大类。岩奇种品类繁多，采自名岩上的菜茶制成的称正岩奇种（或称奇种）；采自偏岩者称名种（现已无此名称）。奇种又有名枞奇种和单枞奇种（简称名枞和单枞）。 武夷岩茶外形条索粗大壮实，色泽沙绿蜜黄，部分呈蛙皮状小白点，有鲜润光泽，称宝色。具活、甘、清、香的风韵，称岩韵，叶底淡绿黄亮，叶缘红边或红点，称青叶红镶边。 鲜叶以中开面3-4叶为最适，嫩梢完整，无机械损伤。传统手工制法分晒青、凉青、做青，炒青、初揉、复炒、复揉、水焙(即毛火），摊放后簸扇与拣剔、足火、炖火等工序。
