甘薯叶,sweet potato leaves英语短句,例句大全

甘薯叶,sweet potato leaves
1)sweet potato leaves甘薯叶
1.Research on the ultrasonic extraction of total flavones from sweet potato leaves;超声波法提取甘薯叶总黄酮的工艺研究
2.Determination of chlorogenic acid constituent in sweet potato leaves by HPLC高效液相色谱法测定甘薯叶中绿原酸含量
3.The result showed that the best technological conditions of sweet potato leaves were that the ratio of sample to water was 1:30,the time of extraction was 2 hours,the temperature of extraction was 100 ℃ and the concentration of ethanol was 95 %.确定了甘薯叶提取物提取的工艺条件:温度100℃,时间2h,料液比为1∶30,乙醇浓度为95%。

英文短句/例句

1.Purification of flavonoids extracted from ipomoea batatas leaves by macroporous resins大孔树脂纯化甘薯叶黄酮的工艺研究
2.The Study on the Extraction Technology and Functional Properties of Soluble Protein from Sweet Potato Leaves;甘薯叶可溶性蛋白的提取工艺及功能特性研究
3.The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;紫甘薯叶多糖和黄酮的提取及抑菌作用研究
4.The Study of the Composition and Antioxidant of Polyphenol from Ipomoea Lam Leaves甘薯叶中主要多酚成份及其抗氧化性研究
5.Study on the emulsifying capacity and emulsion stability of soluble protein from sweet potato leaves甘薯叶可溶性蛋白乳化性及其稳定性研究
6.Relationship of Chlorophyll Fluorescence Parameter and Variety Drought Resistance in Sweet Potato甘薯叶绿素荧光参数与品种抗旱性的关系
7.Separation and purification of phenolic acids from leaves of Ipomoea batatas by macroporous adsorption resin大孔吸附树脂法纯化巴西甘薯叶中的总酚酸
8.Determination of chlorogenic acid constituent in sweet potato leaves by HPLC高效液相色谱法测定甘薯叶中绿原酸含量
9.Construction of Sweet Potato Chloroplast Expression Vector and Transient Expression of phaC-gfp Fusion Gene in Chloroplast甘薯叶绿体表达载体构建及其融合基因在叶绿体中的瞬间表达
10.The Study on the Constituents and Physiological Activities of Polysaccharide and Flavonoid from Sweet Potato Leaf, Stalk and Stem by Comprehensive Pilot-extracting;甘薯叶柄藤中试综合提取的活性多糖、类黄酮构成及生理活性研究
11.Chemical Constituents of Sweet Potatoe Leaves and Polygonum Cuspidatum Were Separated and Bacteriostasis of Them Were Tracked and Selected甘薯叶与虎杖化学成分的分离及抑菌剂的跟踪和筛选
12.RESEARCH DIFFERENT MACROPOROUS RESINS ADSORBED CHARACTERISTIC ON THE FLAVONOIDS OF THE SWEET POTATO LEAVES不同大孔树脂对甘薯叶中黄酮类化合物的吸附分离特性
13.Regulating effect of fertilization form on gas exchange in leaves of sweet potato under different soil water conditions不同土壤水分条件下施肥方式对甘薯叶片气体交换的调节作用
14.Variation of polyphenol contents from ipomoea lam leaves in different periods and its ability of scavenging free radicals甘薯叶中多酚物质动态含量变化与其清除自由基的能力
15.Characteristics of gas exchange in sweet potato leaf under different soil water content and fertilization土壤水分和施肥水平对甘薯叶片气体交换的影响
16.You should harvest sweet potatoes when the leaves turn yellow. Carefully dig the tubers out of the soil. Put them in the sun to dry.甘薯叶转黄的时候，就该收获了。把薯块细心地挖出来，放在太阳下曝晒。
17.Effects of Storage and Processing on Vitamin C of Young Leaves of Sweet Potato甘薯嫩叶中VC在加工过程中的变化
18.Study on Correlations Between SPAD readings and Chlorophyll Content in Leaves of Sweet Potato,Dioscorea and Konjaku甘薯、薯蓣和魔芋叶片SPAD值与叶绿素含量的相关性研究

相关短句/例句

sweet potato甘薯茎叶
1.Study on sweet potato vine cutting ratio and interval;甘薯茎叶刈割率与刈割间隔时间
3)Colasposoma dauricum甘薯叶甲
4)young leaves of sweet potato甘薯嫩叶
5)Ipomoea batatas巴西甘薯叶
1.Study on flavonoids from leaf of Ipomoea batatas;巴西甘薯叶黄酮类成分的研究
2.Separation and purification of phenolic acids from leaves of Ipomoea batatas by macroporous adsorption resin大孔吸附树脂法纯化巴西甘薯叶中的总酚酸
6)leaf-vegetable sweet potato叶菜型甘薯
1.The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.选用7个叶菜型甘薯品种,测定分析了茎尖中氨基酸含量及组成。
2.Under normal field condition,using spot picking tip method,the tuber yield and quality of sweet potato Baishu 1 as leaf-vegetable sweet potato were studied in 2007 summer.2007年夏季,在一般大田常规栽培条件下,通过分期采摘茎尖的方法,对叶菜型甘薯品种百薯1号的薯块产量和品质进行了研究。
3.Baishu 1,a leaf-vegetable sweet potato culitrvar,was used in this experiment.以叶菜型甘薯品种百薯1号为试验材料,采用0~7次8个茎尖采摘处理,采摘时间间隔为10 d,分析了茎尖采摘对薯块产量和品质的影响。