马铃薯片,potato chips英语短句,例句大全

马铃薯片,potato chips
1)potato chips马铃薯片
1.A study on the parameters of microwave techniques producing low oil content potato chips;低油马铃薯片工艺参数的研究
2.Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;不同预处理对马铃薯片浸渍速率及感官品质的影响
3.Processing technology of vacuum freeze drying potato chips;真空冷冻干燥马铃薯片加工工艺

英文短句/例句

1.Do you like some fish and chips?鱼和马铃薯片怎么样？?
2.The combination of producing the potato slurry along with the type of drying creates the appearance of a potato flake.将生产马铃薯泥和这种类型的干燥相结合就产生了马铃薯片。
3.I'll have a pint of beer and a packet of crisps, please.我要一品脱啤酒和一袋炸马铃薯片。
4.They wrapped fish and chips in a sheet of newspaper他们把鱼和马铃薯片用一张报纸包起来。
5.Research on Microwave Drying Technology of Potato Slices with Pulsed Electric Field(PEF) Pre-treated脉冲电场预处理马铃薯片微波干燥工艺研究
6.Effects of microwave radiation on acrylamide formation in potato slices微波对马铃薯片中丙烯酰胺形成的影响
7.The packaged product is placed in storage and distributed to the consumer for use as an ingredient in a potato product.包装后的产品储藏并分配给使用马铃薯片作加工马铃薯产品配料的消费者。
8.Separate Culture and Preliminary Determination of Potato-Martin Substratum Used for Pathogenic Bacteria of Tinea Manuum马铃薯片—马丁氏培养基用于手癣病源菌的分离培养
9.One potato, two potatoes,一个马铃薯，两个马铃薯，
10.Studies on Principles of the Inhibition to Photosynthesis after Potato Virus Y Infection;马铃薯Y病毒侵染对马铃薯叶片光合抑制机理的研究
11.I need those potatoes peeled and sliced.那些马铃薯需要剥皮和切片。
12.Fried potato pancake served with cream cheese (3 pieces).炸好的马铃薯薄饼配以奶油芝士(3片).
13.He scraped the potatoes before frying.他炸马铃薯前先将马铃薯刮皮。
14.Studies on the Technology of Processing Potato by Pneumatic Puffing and Its Safety Assessment;气流膨化马铃薯脆片的研制及其安全性评价
15.Study on the Potato Transformation with Leaf Senescence-inhibition Gene P_(SAG12)-IPT;叶片衰老抑制基因P_（SAG12）-IPT转化马铃薯的研究
16.Fabrication and Application of Genechip Detecting Virus and Viroid Infecting Potato;马铃薯病毒与类病毒检测芯片的制备及应用
17.Genetic Analysis and RAPD Markers of Chipping Color in Diploid Potato (solanum tuberosum);二倍体马铃薯炸片颜色的遗传分析及RAPD标记
18.The Pretreatment Technology of Vacuum Fried Potato Chips;马铃薯脆片真空油炸前预处理工艺的研究

相关短句/例句

potato slices马铃薯片
1.Effects of pretreatment, quick-freezing and storaging on potato slices' cell structure and texture;预处理和速冻贮藏对马铃薯片质构特性的影响
2.Effects of microwave radiation on acrylamide formation in potato slices微波对马铃薯片中丙烯酰胺形成的影响
3.A series of microwave drying tests on potato slices were conducted, the dehydrating characteristic and power consumption characteristic were obtained.通过对微波干燥马铃薯片的特性研究,得出了在微波干燥条件下马铃薯片的失水及耗电特性。
3)potato crispy chip马铃薯脆片
1.Study on the processing techniques of reshaped potato crispy chips by microwave drying;再造型马铃薯脆片微波膨化工艺研究
2.Study on the processing techniques of potato crispy chips by micro-wave drying;马铃薯脆片微波干燥工艺研究
3.The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.研究了真空度、微波功率、冷冻处理以及不同初始含水量对真空微波加工马铃薯脆片的影响。
4)fresh-cut potato slice马铃薯切片
1.Orthogonal tests were carried out to study the inhibition of browning of fresh-cut potato slices by differently formulated compound reagents and the best formulation selected out through the determination of browning degree,total phenols content,PPO activity,POD activity and PAL activity was 0.采用L9(34)正交试验研究不同配方组合的复合护色液对马铃薯切片的防褐变效果,并通过测定复合护色液处理后马铃薯切片的褐变度、总多酚含量、多酚氧化酶(PPO)活性、过氧化物酶(POD)活性和苯丙氨酸解氨酶(PAL)活性,筛选复合护色液的最佳组合配方。
5)Sliced Potato切片马铃薯
6)potato pips烤马铃薯片