燕麦β-葡聚糖,oat β-glucan英语短句,例句大全

燕麦β-葡聚糖,oat β-glucan
1)oat β-glucan燕麦β-葡聚糖
1.Study of different factors on extraction purity of oat β-glucan;不同因子对燕麦β-葡聚糖提取纯度影响的研究
2.Effects of Oat β-glucan on Immune Function in Mice;燕麦β-葡聚糖对小鼠免疫功能的影响
3.Study on anti-peroxidation and blood lipids role of the oat β-glucan;燕麦β-葡聚糖抗氧化及降血脂作用的研究

英文短句/例句

1.Research Progress on the Extraction and Measurement of Oat β-glucan燕麦β-葡聚糖的提取及测定研究进展
2.The Preliminary Study of Fermentation on Extracting β-glucan发酵法提取燕麦β-葡聚糖的初步探索
3.Study of Oat β-Glucan on Glycemia in Diabetic Rats;燕麦β-葡聚糖对糖尿病大鼠降血糖作用的研究
4.Study on the Extraction, Purification and Characterization of Oat β-glucan;燕麦β-葡聚糖的提取纯化及功能特性研究
5.Extraction and Purification of β-glucan and Fat Acid Analysis from Oat;燕麦β-葡聚糖的提取、纯化及脂肪酸分析
6.Studies on the Extraction, Purification and the Pilot Procedure of Oat β-glucan;燕麦β-葡聚糖提取、纯化及中试工艺的研究
7.Influence of the Genotype and Environmental Effect on Oats β-glucan基因型和环境效应对燕麦β-葡聚糖含量的影响
8.OPTIMIZATION OF OAT β-GLUCAN EXTRACTION TECHNOLOGY AND DETERMINATION OF MOLECULAR CHARACTERISTIC BY USING GPC正交优化燕麦β-葡聚糖提取及其分子特性研究
9.Effects of extraction factors on molecular weight of oat β-glucan提取因子对燕麦β-葡聚糖相对分子质量的影响
10.Comparative Study on Methods of Removing Protein from Crude Extractives of Oat β-glucan除去燕麦β-葡聚糖粗提液中蛋白质方法的比较研究
11.Genotypic Variation of β-Glucan Content in Oat Seeds and the Influences by Nitrogen Supplies;燕麦β-葡聚糖含量的基因型差异及其受氮素供应的影响
12.Study of the Functional Property About the Mixed system of Oatβ-glucan/isolated soy Protein燕麦β-葡聚糖/大豆分离蛋白混合体系的功能特性研究
13.EXPERIMENTAL STUDY OF THE EFFECT OF OAT Β-GLUCANS COMBINED WITH VIT-C ON WEIGHT AND BLOOD LIPIDS燕麦β-葡聚糖联合Vit-C降血脂降体重作用的实验研究
14.Study on Extraction Technology of Oat β-Glucan by Two-steps Method of Ethanol-enzymatic and hot Water乙醇-酶和热水二步法提取燕麦β-葡聚糖工艺的研究
15.Effects of Oat Beta-glucan on Cholesterol Metabolism of Hyplipidemic Rats燕麦β-葡聚糖对高脂血症大鼠胆固醇代谢的影响
16.Study on Accumulation of β-glucan in Oat Seed;燕麦籽粒β-葡聚糖积累规律的研究
17.Rheological Studies and Gel Formation of Naked Oat β-Glucan裸燕麦麸β葡聚糖的流变学特性及凝胶形成
18.Separation, Purification and Structural Analysis of β-glucan from Oat燕麦中β-葡聚糖的分离纯化及结构表征

相关短句/例句

oatβ-glucan燕麦β-葡聚糖
1.Method:The diabetic rats induced by alloxan were given oatβ-glucan (200 mg/kg bw) for 14 d and then the serum insulin , C peptides were determined.目的:探讨燕麦β-葡聚糖(Oglu)对四氧嘧啶致糖尿病大鼠(DM)胰岛功能的影响。
3)barelyβ-glucan大麦β-葡聚糖
4)Wheat β-1,3-Glucanase gene大麦β-1,3葡聚糖酶基因
5)β-glucanβ-葡聚糖
1.Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;莜麦麸中β-葡聚糖提取工艺的优化
2.Measurement of β-glucan form oats by congo red;刚果红法测定燕麦中β-葡聚糖含量的研究
3.Decomposition of the pectin substances in extraction of β-glucan;β-葡聚糖提取过程中果胶类物质分解
6)beta-glucanβ-葡聚糖
1.The effect of Vc,beta-glucan and algae powder on growth, survival rate and immune enzyme activities of Penaeus chinensis juvenile;Vc、β-葡聚糖和藻粉对中国对虾幼虾生长、成活率及免疫酶活性的影响
2.Effect of beta-glucans on growth and non-specific immune response of Litopenaeus vannamei;不同β-葡聚糖对凡纳滨对虾稚虾生长及非特异免疫功能的影响