慢消化淀粉,slowly digestible starch英语短句,例句大全

慢消化淀粉,slowly digestible starch
1)slowly digestible starch慢消化淀粉
1.Comparison of slowly digestible starch by using different methods慢消化淀粉定量测定方法的比较研究
2.Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch湿热处理对慢消化淀粉形成和性质的影响
3.In this review,the progress of research on slowly digestible starch was summarized.慢消化淀粉是一种新型的食品资源,因其特殊的功能性质而日益成为食品科学和现代营养学领域研究的热点。

英文短句/例句

1.Effect of Annealing Treatment on the Formation of Slowly Digestible Starch韧化处理对缓慢消化淀粉形成的影响
2.Comparison of slowly digestible starch by using different methods慢消化淀粉定量测定方法的比较研究
3.Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch湿热处理对缓慢消化淀粉形成的影响
4.Optimization of technology for production of maize slowly digestible starch by enzymatic method酶法制备玉米缓慢消化淀粉的工艺条件优化
5.Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch湿热处理对慢消化淀粉形成和性质的影响
6.Factors Affecting the Determination of Slowly Digestible Starch by the Guraya Method缓慢消化淀粉测定过程中的影响因素分析
7.SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE谷物淀粉的慢消化特性与餐后血糖应答
8.a heavy filling and often starchy food.难消化的带馅食物，通常含淀粉。
9.Analysis of 24 Cases with Amyloidosis in Digestive System;消化系统淀粉样变性24例临床分析
10.Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
11.Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
12.bacteria diastase[细菌]淀粉糖化酶
13.Only D-glucose is produced by digestion of polysaccharides(starch) in humans.在人体中可消化多糖(淀粉)只生成D-葡萄糖。
14.a white crystalline sugar formed during the digestion of starches.一种白色的晶状糖，在淀粉消化过程中产生。
15.Studies on the Amylase Activity of Largemouth Bass Micropterus salmoides大口黑鲈主要消化器官淀粉酶活力的研究
16.Digestive Enzyme in Turbot Scophthalmus Maximus L.;大菱鲆主要消化酶—蛋白酶、脂肪酶、淀粉酶的研究
17.Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film可食性莲子淀粉膜体外消化特性的研究
18.Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats豆渣与抗消化淀粉复合增强降血脂效果

相关短句/例句

slowly digestible starch缓慢消化淀粉
1.Optimization of technology for production of maize slowly digestible starch by enzymatic method酶法制备玉米缓慢消化淀粉的工艺条件优化
2.The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.以黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%。
3.A new biological resource,slowly digestible starch,is becoming the research hotspot in food chemicals industry for its unique functional properties and potential enhancement properties for the processed foods.缓慢消化淀粉因其特殊的功能特性而日益成为食品化工领域的研究热点。
3)slowly digestible starch(SDS)缓慢消化淀粉(SDS)
4)starch digestion淀粉消化
1.Research progress on starch digestion and glucose absorption in ruminants;反刍动物淀粉消化与葡萄糖吸收研究进展
5)resistant starch难消化淀粉
1.The physiological functions and manufacture of the resistant starch;难消化淀粉的生理功能及制备
6)resistant starch抗消化淀粉
1.The results show that the granular appearance and crystal structure of resistant starch type 4 prepared by starch esterification were destroyed, especially causing the crystal structure to change from B-type to V-type compared with Hylon V.结果表明,与Hylon V玉米淀粉相比,酯化改性后得到的RS4型抗消化淀粉的颗粒形貌和结晶结构都受到不同程度的破坏,尤其导致了结晶形态由B型向V型转变。
2.The enzymatic digestibility of native and acetated tapioca starches with different degree of substitution was investigated in in-vitro digest model stimulated the human intestine tract and the resistant starch content was determined using Megazyme total starch assay kit.采用生物体外(in-vitro)消化模型模拟人体消化道环境,对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究;用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。
3.It showed that the acetylated starch granular appearance became rougher and was destroyed to some extent after introduction of acetyl groups to the starch molecule,and that the resistant starch content of maize starch were increased by acetylation,when DS>2,the resistant starch mass fraction could be above 90% and the crystal str.结果表明:乙酰酯淀粉的颗粒表面变得粗糙并发生破损;随着乙酰基团取代度的增大,淀粉的抗消化性能不断提高,当DS>2时,淀粉中抗消化淀粉质量分数达到90%以上,其结晶结构也由A型向V型转变。