蒸馏酒,distilled liquor英语短句,例句大全

蒸馏酒,distilled liquor
1)distilled liquor蒸馏酒
1.UP to now,there has been no common understanding with regard to the origin of distilled liquor in China.关于蒸馏酒在中国的源起，至今尚无共识。
2.It is to evaluate the uncertainty in measurement of methanol concentration in distilled liquor.[目的]评定蒸馏酒中甲醇浓度的不确定度。
3.The main esters in Chinese distilled liquor include,ethyl caproate,ethyl acetate,ethyl lactate and ethyl butyrate etc.中国蒸馏酒主要的酯类物质为己酸乙酯、乙酸乙酯、乳酸乙酯和丁酸乙酯等,根据各自含量的高低将蒸馏酒划分为不同的香型。

英文短句/例句

1.distilled liquor蒸馏酒类[白兰地、威士忌
2.An alcoholic beverage made by distillation rather than by fermentation.蒸馏酒通过蒸馏而不是发酵制成的酒精饮料
3.STUDY ABOUT ONE FACILE WAY ON DISTINGUISHING BETWEEN TEQUILA CONFECTED ALCOHOL AND BOGUS ALCOHOL;蒸馏酒、配制酒、伪劣酒简易鉴别法探讨
4.False– Beer and wine have a more moderate impact on the physiology than do distilled spirits.错：啤酒和葡萄酒对人体的影响比蒸馏酒轻。
5.The Comparative Study of the Chinese Liquor Bottle Forms and the Foreign Spirits Bottle Forms;我国白酒与国外蒸馏酒酒瓶形态比较研究
6.alcoholic liquor flavored with bitter herbs and roots.用苦的药草的叶和根作香料的蒸馏酒。
7.The name Napoleon is associated with what type of spirit?拿破仑的名字和哪种蒸馏酒有联系？
8.Hygiene Quality of Distilled Spirit in Wanzhou Prefecture,20072007年万州区蒸馏酒卫生质量监测
9.The Exploration of the Methods of Methanol Analysis in Distilled Liquors and Confected Liquors;关于蒸馏酒及配制酒中甲醇分析方法的探讨
10.Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
11.distilled rather than fermented.蒸馏的而不是发酵的酒。
12.ethanol/distilled water mixture酒精-蒸馏水混合液
13.distilled from hard cider.蒸馏发酵苹果得到的酒。
14.To distill and sell liquor illegally.非法蒸馏并出售的酒
15.Wine may be distilled into brandy.葡萄酒可蒸馏成白兰地。
16.An establishment for distilling, especially for distilling alcoholic liquors.蒸馏室；酿酒厂用于蒸馏的装置，特别是指酒精蒸馏
17.brandy obtained by distilling wine or gape marc蒸馏葡萄酒或葡萄渣所得的白兰地酒
18.distilled from wine or fermented fruit juice.从葡萄酒或发酵水果汁蒸馏得到的酒。

相关短句/例句

tequila[英][t?'ki:l?][美][t?'kil?]蒸馏酒
1.To provide the bases for technique of peach tequila , we have studied and analyzed that fill sugar and acid has effect on components of peach tequila as well as vino .研究、分析补糖、补酸对桃子发酵酒和蒸馏酒中主成分的影响,为设计桃子蒸馏酒生产工艺提供理论依据。
3)distilling liquor蒸馏白酒
1.The research results of three world famous distilling liquors and the liquor of main flavoring types in China by GC×GC/TOFMS(first applied internationally) were introduced in this paper.回顾了茅台酒微量成分的研究历程,介绍了国际上首次采用全二维气相色谱与飞行时间质谱联用(GC×GC/TOFMS)对世界三大(蒸馏)名酒和中国主要香型白酒的研究结果,检测出茅台酒中可挥发和半挥发成分873种,其中酯类380种,酸类85种,醇类155种,酮类96种,醛类73种,含N类物质36种,其他48种,证实了茅台酒是世界上微量成分最丰富的蒸馏白酒。
4)Alcohol distillation酒精蒸馏
1.Application of PlantScape R500 system to alcohol distillation device;PlantScape R500系统在酒精蒸馏生产装置的应用
2.Application of redundancy control to alcohol distillation device;冗余控制在酒精蒸馏装置的应用
5)distilled spirit蒸馏酒精
6)distiller[英][d?'st?l?(r)][美][d?'st?l?]蒸馏酒者