1)red rice红曲米
1.The methods of HPLC determination of citrinin in red rice;红曲米中桔霉素的高效液相色谱法检测
2.Citrinin contents of red rice samples which were collected from various manufacturers and markets had been detected.对中国各地收集到的数十个红曲米样品中的桔霉素进行了定性及定量测定 ,测定结果表明 ,除少数几个红曲米样品中未测出桔霉素外 ,其它红曲米样品都测出桔霉素 ,红曲红产品中也发现含有桔霉素 。
3.The red rice industry was met with new challenges in its production and export.试验研究的红曲米主要作为着色剂加入肉制品当中染色,其质量指标主要是色价。
英文短句/例句
1.Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;红曲米中桔霉素的测定及红曲发酵工艺研究
2.The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;红曲米中红曲色素及Monaco link的提取与分离
3.Red yeast rice( powder) is a kind of Chinese traditional product with a long history.红曲米（曲米粉/曲粉）我国具有悠久历史的传统产品。
4.Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;建立IAC-HPLC检测红曲米中的桔霉素
5.Study on the Fermentation Conditions of Red Yeast Rice with High Pigment Value and Oriented Color hue高色价红曲米色调定向培养条件的研究
6.Fermentation conditions for partial yellow,high color value red rice偏黄色调高色价红曲米发酵条件的研究
7.Screening of the chymosin-producing strains from red kojic rice and its optimization of fermentation conditions红曲米中凝乳酶产生菌的筛选及液态发酵条件的优化
8.A method of HPLC to detemine content of monacolin K in red rice高效液相色谱法测定红曲米中莫拉可林K的研究
9.Screening of chymosin-producing strains from red kojic rice and study of their features红曲米中产凝乳酶菌株的分离筛选与特性的研究
10.The production experiment of red koji was conducted with millet as raw material and Monascus purpureus being inoculated.红曲是一种天然红色素，传统生产工艺以籼米为原料。
11.Preparation of Resistant Starch from Early India Rice and the Effect on the Production of Glucoamylaseby Monascus Purpureus in Liquid Culture;早籼米抗性淀粉的制备及其对紫红曲产糖化酶的影响
12.Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
13.Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLCHPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
14.The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
15.a mop of curly red hair鬈曲而蓬乱的红头发.
16.Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;双载体固定化红曲发酵红曲色素的研究
17.Physiological and biochemical properties of Monascus from Qu of Fujian rice wine福建红曲中的红曲霉的生理生化特性研究
18.Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR红曲霉JR摇瓶分批补料发酵产红曲色素的研究
相关短句/例句
red kojic rice红曲米
1.Screening of chymosin-producing strains from red kojic rice and study of their features红曲米中产凝乳酶菌株的分离筛选与特性的研究
2.Development of novel yoghurt with red kojic rice and pumpkin新型红曲米南瓜发酵酸奶的研制
3.Screening of the chymosin-producing strains from red kojic rice and its optimization of fermentation conditions红曲米中凝乳酶产生菌的筛选及液态发酵条件的优化
3)red yeast rice红曲米
1.The HPLC method for the determination of Monacolin K content in red yeast rice was establised in this paper.采用高效液相色谱法测定红曲米中Monacolin K的含量。
4)red kojic rice powder红曲米粉
1.The effects of radiation sterilization of red kojic rice powder sold in domestic market were studied.研究了国内市场上销售的不同产地红曲米粉的辐射灭菌效果,对辐照红曲米粉的感官指标、理化指标和微生物指标进行了检测,结果表明:6kGy以上的γ射线可以有效杀灭红曲米粉中的微生物,辐照红曲米粉的感官指标、主要营养成分与未辐照无明显差异,但会导致色价的降低。
5)Monascus rice and bean红曲米豆
6)red starter glutinous wine红曲糯米酒
延伸阅读
红曲米分子式：CAS号：性质：又名赤曲米，福米。是一种中国传统的微生物来源的食用色素之一，在1637年出版的《天工开物》一书中已有详细记述。通常使用的微生物菌种有紫红曲霉(Monascus purpureus)、亚克红曲霉(M. anka)、拜加红曲霉(M. barkeri)等。将菌株接种于浸湿、蒸熟的大米上，于30℃静置培养，经干燥后即成。中国多用亚克红曲霉经固体发酵法制得。该菌种能分泌多种呈色物质，约有18种之多，其中有潘红、梦那红、梦茄玉红、亚克黄素、潘红胺、梦那玉红胺等。红曲米的外表为棕红色到紫色米粒，断面为粉红色。质地轻脆、无霉变味。可用于配制酒色、糖果、熟食肉制品、乳腐、花色酱、冷饮、果冻和膨化食品等。并有一定食疗保健作用。
