腊肉,bacon英语短句,例句大全

腊肉,bacon
1)bacon[英]['be?k?n][美]['bek?n]腊肉
1.Determination of free fatty acid in c hinese bacon by anion exchanger resin and gas chro matography;阴离子交换树脂及气相色谱法测定腊肉中的游离脂肪酸
2.Research on the antioxdative effect of tea ployphenol on the chinesebacon;茶多酚对腊肉制品抗氧化作用的研究
3.GC-MS Determination of Polycyclic Aromatic Hydrocarbons in Bacon with Microwave Assisted Extraction微波辅助萃取-气相色谱-质谱法测定腊肉中多环芳烃含量

英文短句/例句

1.Kowloon Fresh Roast and Preserved Meat Merchants General Association九龙烧腊肉食总商会
2.I think I'll try their bacon cheeseburger.我想尝尝他们的腊肉奶酪汉堡包。
3.He said that someone had brought him some cured meat from his hometown.他说因为家乡带来了一块腊肉。
4.Application of HACCP in Control of Pb in Bacon ProductionHACCP在腌腊肉生产中控制铅的应用
5.As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
6.Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy近红外光谱定量检测腌腊肉制品品质的研究
7.Study on changes of free fatty acids during the processing of Chinese bacon腊肉加工过程中游离脂肪酸的变化研究
8.Study on the effect on Chinese-bacon flavor by additon of papain添加木瓜蛋白酶对腊肉风味的影响研究
9.Microbial, Physical and Chemical Changes during Processing and Storage in Chinese Bacon腊肉加工和贮藏期间菌相变化和理化变化
10.Selection and Identification of Aroma Producing Staphylococci from Hunan Traditional Bacon传统湖南腊肉中产香葡萄球菌的筛选及鉴定
11.Study on lipolysis and oxidation during the processing of Chinese bacon腊肉加工过程中脂质分解及氧化的研究
12.Study on the Lipid Oxidation and Its Influence Factors of Cured Meat;腊肉中脂肪氧化变化及其影响因素研究
13.Study on Change of Main Flavour Composition in Preserved Ham During Processing;腊肉加工过程中主体风味物质变化研究
14.Study on Flavor Substances of Chongqing Traditional Bacon and Its Safety;重庆农家腊肉风味物质研究及其安全性评价
15.Control of Nitrite Content in Salted Meat;腌腊肉食品中亚硝酸盐含量的控制技术
16.Restructuring Bacon Meat to Ham's Technology Optimization and Physics and Chemistry Characteristic Change Research重组腊肉火腿工艺优化及其理化特性变化研究
17.The Separation,Purification and Identification of Bacteria used for the Traditional Fermented Bacon in Xinyang Area信阳传统发酵腊肉细菌的分离纯化及鉴定
18.Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province江西省餐饮业腌腊肉制品的卫生质量监测

相关短句/例句

preserved ham腊肉
1.Determination of benzo(a)pyrene in preserved ham by high performance liquid chromatography-fluorescence detector;高效液相色谱荧光法测定贵阳市市售腊肉中苯并[a]芘含量
2.Study on improvement of technology condition of Hunan tradition preserved ham;湖南传统腊肉腌制工艺条件改进技术研究
3.Study on Change of Main Flavour Composition in Preserved Ham During Processing;腊肉加工过程中主体风味物质变化研究
3)Chinese bacon腊肉
1.Study on changes of free fatty acids during the processing of Chinese bacon;腊肉加工过程中游离脂肪酸的变化研究
2.Study on lipolysis and oxidation during the processing of Chinese bacon;腊肉加工过程中脂质分解及氧化的研究
3.The feasibility of fast and correctly detecting the quality of Chinese bacon by NIR was studied.以中国传统腌腊肉为对象,研究用近红外光谱分析技术快速准确检测肉制品品质的可行性。
4)cured meat腊肉
1.Isolation and identification of lactobacillus from traditional cured meat products;传统腌腊肉制品中乳酸菌的分离与鉴定
5)Chinese-bacon腊肉
1.Study on the effect on Chinese-bacon flavor by additon of papain;添加木瓜蛋白酶对腊肉风味的影响研究
2.005%) on proteolysis of Chinese-bacon and flavor formation were studied.005%)添加到腊肉的生产工艺进行了研究。
6)Cantonese cured meat广式腊肉
1.Study on the effect of compound packaging material on quality of Cantonese cured meat;不同包装材料对广式腊肉储藏保鲜效果的研究
2.Study on the volatile compounds of Cantonese cured meat广式腊肉风味物质成分分析的研究
3.The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.以过氧化值和酸价为指标,研究了TBHQ在广式腊肉中的应用效果。