1)pickles[英]['pikl][美]['p?kl?]酱腌菜
1.The common safety issue in pickles and the solutions;酱腌菜存在质量问题的解决措施
2.Discussion on innovation of pickles processing technology;浅谈酱腌菜生产工艺的改革措施
3.Discussion on pickles in the innovation of traditional processing technology;对酱腌菜传统生产工艺的改革探讨
英文短句/例句
1.Investigation on Hygienic Quality of Prepackaged Pickles Sold in Shenzhen City深圳市售预包装酱腌菜卫生质量调查
2.Shaanxi pickled vegetables current situation and development countermeasure study陕西酱腌菜生产技术现状及发展对策研究
3.Mechanical equipment advanced production of vegetables and seasoning professional firms.机械设备先进的生产经营酱腌菜及调味品的专业公司。
4.Preservatives Survey and Critical Control Segments Analysis of Pickled Vegetables常熟市售酱腌菜防腐剂调查及关键控制环节分析
5.Application of Cinnamic Acid Compound Natural Preservatives in Pickles肉桂酸复配型天然防腐剂在酱腌菜中的应用研究
6.Investigation and estimation of Arsenic, Plumbum and nitrite content of unpackaged preserved vegetables散装酱腌菜总砷、铅及亚硝酸盐含量的安全性评价
7.Quality Control of Determination of Nitrite in Pickled Vegetables Products by Spectrophotometry分光光度法测定酱腌菜类食品中亚硝酸盐的实验室质量控制
8.The company limits production of more than20,000 tons of products, sales Guo billion, the highest in nearly10 million yuan in profits and taxes.公司酱腌菜产品的年产量达2万余吨，销售额过亿元，创利税近千万元。
9.chopped pickles in mustard sauce.芥末酱里剁碎的腌菜。
10.In general Preference sauerkraut, pickles, vegetable cellar and just dish.境内普遍喜食泡菜、腌菜、窖菜和甫菜。
11.leave an ox tongue in salt pickle把牛口条放在腌菜汁里腌制.
12.flies whose larvae feed on pickles and imperfectly sealed preserves.其幼虫吃腌菜和未完全密封的腌制品。
13.Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.主要产品有：酱油、酱、菜、油、酱等系列产品。
14.relish of chopped (usually sweet) pickles.切碎的腌菜（通常是甜的）。
15."BLT (Bacon, Lettuce & Tomato) "腌肉、生菜、西红柿三明治
16.bacon, lettuce & tomato sandwich腌肉生菜蕃茄三明治
17.pickled cabbage, onions, walnuts, etc腌洋白菜、 洋葱、 胡桃等.
18.Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method使用真空动态腌制法开发低盐甜葫芦腌菜
相关短句/例句
pickled vegetables酱腌菜
1.The pickling technology of some special pickled vegetables;几种特色酱腌菜的腌制技术
2.Test for nitrite contents of pickled vegetables;酱腌菜类食品中亚硝酸盐暴露水平检测
3.Shaanxi pickled vegetables current situation and development countermeasure study陕西酱腌菜生产技术现状及发展对策研究
3)pickle[英]['p?kl][美]['p?kl?]酱腌菜
1.Production technology of low salt soft packing pickles;低盐软包装酱腌菜生产工艺
2.How to improve the quality and flavor of traditional pickle;如何提高传统酱腌菜的品质和风味
3.Influences of different processing conditions on pickle conservation;不同工艺条件对酱腌菜保藏品质的影响
4)pickles and sauerkrauts酱腌菜
1.The results showed that,along with the increase of storage temperature,the contents of nitrate in the pickles and sauerkrauts rose.用盐酸萘乙二胺比色法和紫外分光光度法分别测定潮州5种酱腌菜在不同条件下的硝酸盐和亚硝酸盐的含量,回收率依次为98%~109%,96%~110%;RSD:0。
5)pickle process酱腌菜加工
1.We founded that the applications of HACCP systerm in pickle process are little, and everyone of them has some shortages.通过文献的查阅发现,我国把HACCP应用于酱腌菜加工中的研究颇少,并且这些研究中都存在着一些问题。
6)mango-pickle腌菜
1.Utilizing premature-drop mango and premature-fruit-thinning as raw material,the technology of mango-pickle was studied.探讨了选用芒果落果、疏果为原料,加工芒果腌菜的工艺技术。
延伸阅读
腌菜1.用盐浸渍的蔬菜。
