1)sesame cake芝麻饼粕
1.Exploration of the condition of sesame cake protein extraction and preparation;芝麻饼粕蛋白提取与制备条件研究
2.A linear equation of rapid determination of extraction rate of sesame cake protein was established.本文建立了快速测定芝麻饼粕蛋白提取率的线性方程,通过响应面优化试验,获得碱提酸沉法提取芝麻饼粕蛋白的最佳工艺。
3.The sesame cake contains 40~60%protein and 0.我国是芝麻生产大国,资源丰富,仅芝麻饼粕的年产量就在50万吨以上。
英文短句/例句
1.Studied on Antioxidant Function and Characteristic Ingredient of Sesame Cake Fermentation发酵芝麻饼粕的抗氧化功能及特征成分研究
2.ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM芝麻饼粕中活性物质对食品腐败菌的抑菌研究
3.Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate固态发酵麻疯树饼粕产蛋白酶的研究
4.Study on isolation of toxic protein(Curcin) from seed meal of Jatropha curcas L.by ultra filtration technique超滤法脱除麻疯树籽饼粕毒蛋白的研究
5.Bacterial Strain Screening for Fermentation Degradation of Toxic Protein in Jatropha curcas Meal一株发酵降解麻疯树饼粕毒蛋白菌株的筛选
6.Effect of sesame cake fertilizer on genes expression of tobacco leaves施芝麻饼肥对烟草叶片基因差异表达的影响
7.Study on the optimization of extracting lignan from sesame cake by response surface analysis从芝麻饼中提取木酚素工艺的响应面优化研究
8.Enymatic properties of protease fermented by Aspergillus flavus and Aspergillus niger using Jatropha curcas seed cake as substrate黄曲霉和黑曲霉发酵麻疯树废弃饼粕产蛋白酶的酶学性质初探
9.Study on Protease Production from De-oiled Jatropha curcas Seed Cakes by Bacillus subtilis in Solid-state Fermentation枯草芽孢杆菌固态发酵麻疯树废弃饼粕产蛋白酶初步研究
10.Improving the nutritive value of deoiled Jatropha curcas seed cake by candida utilis in solid-state fermentation产朊假丝酵母改善麻疯树提油饼粕营养效价的研究
11.Optimization of technology conditions about fermentation of Jatropha curcas cake with Geotrichum candidum to producing protein feed by response surface methodology响应面法优化白地霉发酵麻疯树饼粕产蛋白质饲料工艺条件
12.Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究
13.Study on enhancing the nutritive value of deoiled Jatropha curcas seed cake by mixed strains in solid-state fermentation混菌固态发酵提高麻疯树提油饼粕营养效价的研究
14.Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
15.(Middle Eastern) small croquette of mashed chick peas or fava beans seasoned with sesame seeds.(中东)小的炸肉饼,掺有捣碎的小鸡豌豆或蚕豆,用芝麻籽调味。
16.boiled millet, and sesame pancake.蒙古饭食可以是新鲜羊肉、滚烫的小米粥和芝麻大饼。
17.Impact of Metal Ion and pH Value on the Functionality of Sesame Cake Protein Isolate金属离子和pH值对芝麻饼分离蛋白功能性的影响
18.Oilseed residues-SamplingGB/T10360-1989油料饼粕扦样法
相关短句/例句
sesame cake protein芝麻饼粕蛋白
1.Acute toxicity test study on mice with sesame cake protein芝麻饼粕蛋白急性毒性试验研究
3)sesame seed meal芝麻粕
4)Castor bean meal蓖麻饼粕
1.The comprehensive development and utilization of castor bean meal;蓖麻饼粕的综合开发与利用
2.The purpose of these paper is to study the method of extracting allergen from castor bean meal.利用蓖麻变应原的糖蛋白特性,采用乙醇沉淀法从蓖麻饼粕中对蓖麻变应原进行提取分离研究,结果表明,蓖麻变应原的较佳提取工艺参数为:料液比为1∶5、搅拌时间为4h、煮沸时间为10min、冷却时间18h、循环次数为4次;高效液相色谱法测得变应原提取物纯度为74。
5)sesame cake芝麻饼
1.Antioxidative effect of sesame cake extract on lard;芝麻饼提取物对猪油抗氧化作用研究
2.Study on the optimization of extracting lignan from sesame cake by response surface analysis从芝麻饼中提取木酚素工艺的响应面优化研究
3.Sesame cake protein isolates were prepared by alkali extraction and acid precipitation with sesame cake material.研究以压榨芝麻饼为原料,采用碱溶酸沉法制备了芝麻饼分离蛋白,并考察了金属离子和溶液的pH值对芝麻饼分离蛋白功能性的影响。
6)sesame cake fertilizer芝麻饼肥
1.Effects of sesame cake fertilizer on soil enzyme activities and microbial C and N at rhizosphere of tobacco;施用芝麻饼肥对植烟根际土壤酶活性和微生物碳、氮的影响
2.Effect of combined application of sesame cake fertilizer and inorganic fertilizer on growth and development of tobacco root system;芝麻饼肥与无机肥配比对烟草根系生长发育的影响
3.Effects of sesame cake fertilizer on the main volatile aroma components in flue-cured tobacco leaves;配施芝麻饼肥对烤后烟叶主要挥发性香气物质含量的影响
延伸阅读
鱼肉火腿冬笋芝麻饼材料: 鲜鱼肉净150克,熟火腿15克,熟冬笋25克,鸡蛋1个,清油1000克(耗75克),熟芝麻75克,姜末1克,酱油15克,精盐10克,味精2克,料酒5克,胡椒面1克,干豆粉适量。制作方法:1、将鱼肉切成细粒,装碗内,火腿、冬笋也分别切成细粒,放入鱼肉碗内,加酱油、料酒、盐、味精、胡椒面、姜末码味。2、蛋清加干豆粉调成糊,将鱼肉、火腿、笋粒拌匀,做成12个圆球,压扁成饼,两面粘上芝麻。3、锅内油烧至五成热,将饼逐个放入,稍炸定形后捞起,待油温升至七成热时,再下饼炸至呈金黄色,皮酥捞起,装盘即成。备注: 按此做法,主料也可改用鸡肉,叫鸡肉芝麻饼。特点: 色泽金黄,外酥里嫩、咸鲜味美,是人们极喜爱的川味著名小吃