1)lotus seed莲籽
1.Vibration sorting mechanism was designed to separate lotus seeds into three grades according to the sizes of the lotus seeds.根据莲籽尺寸分布规律,设计了将莲籽分为三级的振动分选机构,简述了其工作原理,并对莲籽在振动筛面上运动进行了分析。
英文短句/例句
1.Progress on Nutrition and Health Function of Lotus Seed and Plumule莲籽和莲心的营养保健功能及研究进展
2.Design of Controlling System for the Automatic Machine of 6CB-5.4 Lotus Seed's Drilling and Peeling6CB-5.4型莲籽穿芯脱壳机控制系统的设计
3.Cross-breeding Effect of Seed Lotus in Jianning and Introduction of New Line Jianxuan No.35建宁籽莲杂交育种成效及新品系建选35号介绍
4.Chi Lin Care and Attention Home [Chi Lin Nunnery]志莲护老院〔志莲净苑〕
5.When they gather lotus at Nantang in autumn The lotus blooms are higher than their heads;采莲南塘秋，莲花过人头；低头弄莲子，莲子清如水。
6.B. Monet: WaterliliesB．莫奈：《睡莲》
7.shrunken grains不饱满的籽粒, 瘪籽
8.grass rejuvenator草籽破皮机(促籽发芽)
9.A tree(Durio zibethinus)of southeast Asia, bearing edible fruit.榴莲树东南亚的一种树（榴莲榴莲属），果实可食用
10.Meal from glandless seed is naturally free of gossypol.来自无腺体棉籽的棉籽粉自然不含有棉籽醇。
11.vegetable (seed) drill蔬菜(种籽)播种机
12.refined cottonseed oilGB1537-1986精炼棉籽油
13.The seed of flax, especially when used as the source of linseed oil; flaxseed.亚麻籽亚麻的籽，尤指用于制作亚麻籽油的籽；亚麻仁
14.Any of several leguminous plants of the genus Lotus.睡莲一种白脉根属植物，睡莲
15.A revision of Clematis sect. Fruticella (Ranunculaceae)铁线莲属灌木铁线莲组修订(英文)
16.A revision of Clematis sect. Meclatis (Ranunculaceae)铁线莲属黄花铁线莲组修订(英文)
17.A revision of Clematis sect. Aspidanthera s.l. (Ranunculaceae) (Continued)铁线莲属单性铁线莲组修订(英文)
18.A revision of Clematis sect.Pterocarpa (Ranunculaceae)铁线莲属翅果铁线莲组修订(英文)
相关短句/例句
Seed lotus籽莲
1.Preliminary Study on Effect of Paclobutrazol on Seed Lotus;籽莲施用多效唑效应初报
3)lotus seed kernel and husk莲籽壳仁
4)core perforating莲籽穿芯
5)Fresh lotus seed鲜莲籽
6)passiflora seed西番莲籽
1.Passiflora seed oil was extracted by supercritical carbon dioxide,the effect of process parameters on extraction rate of oil was studied,physical and chemical properties and fatty acid composition of passiflora seed oil were analyzed.采用超临界CO2萃取(SCDE)技术从西番莲籽中提取油脂,探讨了萃取工艺条件对油脂提取率的影响,并对西番莲籽油的理化性质和脂肪酸组成进行了分析。
延伸阅读
糖莲籽菜谱名称 糖莲籽(广式蜜饯)所属菜系 甜品所属类型 甜品小食基本特点 肉质微明如玉，甜香酥糯基本材料 白莲子50千克 白砂糖50千克 绵白糖5千克工艺流程：选料→去衣膜→捅芯→漂洗→晒干→浸泡→蒸制→糖煮→拌糖粉→烘制→包装→成品制作方法：1.选料：选用湘莲为原料最佳。2.去衣膜：将莲子放入大缸中，用热水泡透，水温要求在80℃左右，手工剥去莲子衣膜。3.捅芯：用竹签对准莲子底部凸起处，捅去莲芯。4.漂洗：把处理过的莲子用清水漂洗，将莲芯及衣膜去除干净。5.晒干：将处理过的莲子沥去水分，摊放在竹席上晾晒至干备用。6.蒸制：将干莲子用微温水浸泡6小时左右，泡至莲子胀满如初，放入蒸笼内蒸透。然后取出摊放在竹筛上晾冷待用。7.糖煮：将白砂糖放入煮锅，加入清水30千克，烧沸煎浓，然后倒进蒸熟的白莲子，约煮2小时，煮时要用文火煮，并要用力搅拌。煮至莲子吸糖饱满，手触坚硬，糖液浓粘，拉起挂丝时，即可离火捞出，沥净余糖液。8.烘制：先将竹屉撒些绵白糖，把煮好的莲子放入扒均，使之均匀沾了糖粉，然后摊放在铜丝网上(或烘盘里)，送烘干室烘干，烘干室温度在60℃左右为宜。烘至莲子不粘手为度。9.包装：制成的糖莲子经冷却后要密封包装，谨防潮湿。产品特点：肉质微明如玉，甜香酥糯。
