1)calcium-fortified soymilk钙强化豆奶
1.A SPI-based calcium-fortified soymilk formula was studied,with adding the stabilizer to improve its stability.本文以大豆分离蛋白(SPI)和乳钙为原料配制钙强化豆奶,通过添加稳定剂来提高豆奶的稳定性。
2.The effects of cow-milk and calcium-fortified soymilk on histomorphology of bone in ovariectomized (OVX) rats were investigated in this paper.研究牛奶与钙强化豆奶对去势大鼠(OVX)骨组织形态计量学及组织学的影响。
英文短句/例句
1.Effects of Cow-milk and Calcium-fortified Soymilk on Histomorphology of Bone in Ovariectomized Rats牛奶与钙强化豆奶对去卵巢大鼠骨组织形态的影响
2.Effect of Calcium Fortified Soymilk and Cow Milk on Bone Metabolism in Postmenopausal Women in Shanghai牛奶和钙强化豆浆对上海市绝经后妇女骨代谢的影响
3.Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
4.Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
5.Food additive--Calcium of intensifiesGB9990-1988食品强化剂活性钙
6.Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用
7.Determination of the Endogenous Calcium and Phosphorus Losses and True Calcium and Phosphorus Digestibility Values Associated with Soybean Meal for Swine by Linear Regression Analysis Technique;用回归分析法测定猪钙、磷内源排泄量和豆粕钙、磷的真消化率
8.Detection of Ca and Zn in milk by method of wet digestion湿式消化法测定牛奶中钙锌含量最优条件探讨
9.The Studies on Fermentation Technology of Fermented Soymilk and HACCPS' Application;酸豆奶发酵工艺条件优化研究及HACCP体系的应用
10.Study on the Hurood Changes at Different Storage Temperatures奶豆腐在不同温度贮藏条件下的变化研究
11.Foods rich in calcium include milk, cheese and yogurt.富含钙的食物有牛奶、奶酪和酸奶。
12.Determination of Calcium in Nutritive Food by Ion Chromatography营养强化食品中钙的离子色谱测定法
13.Review on the fortification of infant formula milk powder with DHA and AA;婴幼儿配方奶粉强化DHA和AA的研究
14.Effects of Supplemental Fatty Acid Calcium on Milk Performance, Serum Biochemical Parameters and Rumen Fermentation of Dairy Cow脂肪酸钙对奶牛生产性能、血清生化指标及瘤胃发酵的影响
15.Determination of True Fecal Calcium and Phosphorus Digestibility Values and the Endogenous Fecal Calcium and Phosphorus Losses Associated with Soybean Meal for Gilt and Barrow by the Simple Linear Regression Analysis Technique;利用线性回归法测定小母猪和阉公猪内源钙、磷排泄量和豆粕钙、磷真消化率的研究
16.Dairy products are the best source of calcium.奶制品中钙含量丰富,是补钙的好来源。
17.large red fish milk chocolate bean大红鱼牛奶朱古力豆
18.a dollop of cream, jam, mashed potato, etc一团奶油、 果酱、 土豆泥等.
相关短句/例句
fortified soy milk强化豆奶
3)fortified milkpowder强化奶粉
1.A HPLC method for determination of β-carotene in fortified milkpowder was reported.采用碱皂化石油醚提取,Kromasil C18柱分离,以甲醇∶氯仿=75∶25等度淋洗,二极管阵列检测器检测,测定了强化奶粉中β-胡萝卜素含量。
4)fortified milk强化奶
1.How to develop nutrition-fortified milk;如何以牛奶为载体开发营养强化奶
5)Ca strengthen钙强化
1.This paper had a study on the Ca strengthener about soy sauce.本文用几种钙强化剂对酱油进行了钙强化研究。
6)creta preparata强化钙剂
延伸阅读
豆奶茶原料配方豆乳720毫升末茶34毫升热水20毫升砂糖60毫升制作方法①将末茶和砂糖混合,注入热水后,用勺子搅拌。②加温豆乳。③将加温的豆乳注入①,稀释后,倒入溶器。