高蛋白食品,High protein food英语短句,例句大全

高蛋白食品,High protein food
1)High protein food高蛋白食品
1.A method for determination of food colorant Red 2G in high protein food was developed.本实验建立了二极管阵列高效液相色谱法测定高蛋白食品中食品着色剂红色2G的方法。

英文短句/例句

1.Pollen, the male element of the flower, is fed to young bees in the hive as a high-protein food source.花粉具有花的雄性物质成分，作为高蛋白食品源喂养蜂箱里的幼蜂。
2.Research of high protein,Low-sugar, Low-fat and expanding foods;高蛋白、低糖、低脂膨化食品的研究
3.Certain diets can also cause bad breath, including those high in protein or high in sugar.某些饮食也会导致不好的口气，包括那些高蛋白质和高糖食品。
4.Hanxia Powder, a kind of pure high-contented protein powder, has dual characteristics of shrimp-type food and milk product.汉虾粉为纯天然高蛋白粉，它具有虾类食品和乳品的双重特性。
5.Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
6.Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
7.Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
8.Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
9.Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
10.Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems食品中蛋白质的功能(三) 食品中蛋白质的功能特性
11.Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
12.Heinz is the brand you can trust.亨氏高蛋白营养米粉，是值得您信赖的优质婴儿食品。
13.Hot pickle is her favourite. This food is high in protein, low in fat, and suitable to players.她喜欢辣泡菜。这种食品高蛋白，低脂肪，适合运动员。
14.Analysis of soybean Moth resistence of high-protein soybean varieties and related traits高蛋白大豆品种食心虫抗性与相关性状分析简报
15.The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin.花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
16.Fish, meat and beans contain a lot of protein.鱼、肉和豆类食品含有大量的蛋白质。
17.Yucheng Crown Soya Protein Foods Co., Ltd.禹城金冠蛋白食品有限公司
18.A review of recent developments in the mixed system of protein-polysaccharide of foods食品中蛋白质―多糖混合体系研究进展

相关短句/例句

protein food蛋白食品
1.This paper introduces the methods and effect factors in making powder protein food withbean dregs as raw material and microorganism enzym for fermentation.利用豆渣为原料，采用微生物酶发酵法，研究了一种粉末蛋白食品的生产方法及其影响因素的控制。
2.A kind of protein food-man-made nutritive preserved fruit is introduced,its pro-cessing principle and technological process and prescription are also introduced.介绍了一种以分离大豆蛋白为主要原料的蛋白食品——人造营养果脯的加工原理、工艺流程和配方等。
3)Tropic fermented food热带高蛋白发酵食品
4)food protein食品蛋白质
1.Research progress of enhancing the functionality of food proteins by enzymatic modification;食品蛋白质酶解改性提高功能特性的研究进展
2.AngiotensinⅠconverting enzyme(ACE) plays an important physiologic role in the blood pressure regulation On one hand it catalyses the conversion of angiotensin Ⅰ into angiotensin Ⅱ, a vasoconstrictors; on the other hand ACE also degrades the bradykinin into inactive segment, a vasodilator The active peptides from food protein have significant antihypertensive effect.血管紧张素转化酶Ⅰ在人体血压调节过程中起重要的生理作用一方面,它使无活性的血管紧张素I转化为升压物质———血管紧张素Ⅱ,另一方面它能使降压物质———缓激肽分解成失活片段源于食品蛋白质中的降压肽有明显的降血压作用,这些肽又是通过抑制血管紧张素转化酶的活性起降血压作用综述血管紧张素转化酶抑制肽的降血压机理和研究现状,展望其前
3.This paper reviewed the principles,advantages of microwave/ultrasonic assisted technology and new immobilized enzyme technology and the application in food protein hydrolysis.综述了微波/超声波辅助酶解技术及新型固定化酶技术的原理、优点及其在食品蛋白质水解中的应用。
5)Foods containing protein含蛋白食品
6)protein food蛋白质食品