1)cantonese mooncake广式月饼
1.The definition,production process,feature and chemical change in the storage period of the Cantonese mooncake were introduced in this paper.介绍了广式月饼的定义、生产过程、特点及其在贮存过程中的化学变化,重点阐述了水分变化、淀粉老化和油脂的氧化酸败对广式月饼贮存的影响。
英文短句/例句
1.Studies on the Use of California Almond Flour in Dough and Moon Cake of Guangdong Style;加州杏仁粉在广式月饼饼皮中的应用研究
2.Hygiene Evaluation of Completion Project of Mooncake Production Places in Shenzhen深圳某广式月饼生产场所工程竣工卫生学评价
3.Customers who expend over 200 yuan at this shop during the Mid-autumn Festival will Be complimented with a Box of Canton-style moon cakes.中秋节当天，凡来本店消费超过200 元者，奉送广式月饼一盒。
4.All the moon cakes are generally classfied into two styles: Cantonese style and Suzhou style.所有的月饼一般分成两类：广式的和苏式的。
5.I think Shanghai mooncakes are nicer than Beijing mooncakes.我认为沪式月饼比京式月饼好吃。
6.We eat moon cakes and watch the moon.吃月饼，观赏月亮。
7.Mad about Mooncakes (2001/10/01)月饼情结 (2001/10/01)
8.This moon cake has nuts in it.这个月饼里有坚果。
9.We eat moon cakes on Mid - Autumn Day.中秋节我们吃月饼。
10.There are many different kinds of moon cakes.月饼有好多不同的种类。
11.The Understand of the New Standard《GB19855-2005 Moon Cake》;《GB19855—2005月饼》新标准解读
12.The traditional food marking the festival is mooncake, whose round shape symbolizes both the fullness of the moon and family togetherness.中秋节的传统食品是月饼。圆圆的月饼既象征月圆，也象征家团圆。
13.The mooncakes were used to be the sacrifice offered to the moon when people went outside to admire the fair moon.古时，月饼是人们中秋赏月时的供品。
14."On the day, food offerings were traditionally placed at altars set up in old yards. Moon cakes were special festival food."在这一天,人们常常照传统习惯将供品陈列于老式庭院里的供桌上。月饼则是中秋节特有的食品。
15.When the cake was opened and the message read, an uprising was unleashed which successfully routed the Mongolians.掰开月饼就可以找到里面的密信，起义军通过这种方式成功的发动了起义，赶走了元朝的统治者。
16.7 pieces of mini White Lotus Seed with Egg Yolk and 1 piece middle size Green Alga with Egg Yolk Moon Cake.七只迷你白莲蓉蛋黄月饼和一只中粒金翡翠(螺旋藻)蛋黄月饼。
17.During this festival,people eat the moon cake.The moon cake is made of wheat flour,sugar and lotus seed powder.It's delicious!在中秋节，人们要吃月饼，月饼由面粉、糖和莲子粉制成，真是美味！
18."Many middle school students don't even see moon cakes as important. "They are too sweet,"Wang added."许多中学生甚至不认为月饼有多重要。王路还说:"月饼太甜了。"
相关短句/例句
Su-style moon cakes苏式月饼
1.Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.本实验将绿茶汁用于苏式月饼中,研究了绿茶汁对防止脂肪氧化酸败,延长月饼保质期的作用;同时,配方中用花生油部分代替猪油在维生素类和微量矿物质元素方面提高了苏式月饼的营养价值,降低了因猪油中过高的胆固醇对人体的不利影响。
3)assorted moon cake四式月饼
4)We have Beijing mooncakes.我们有京式月饼，
5)mooncake月饼
1.Analysis on Hygienic Quality of Mooncakes in Anshun City from 2003 to 2004;2003～2004年安顺市月饼卫生质量分析
2.In this paper,preparation conditions of syrup used in mooncake production were studied through single-factor experiments and orthogonal experiment.在单因素试验基础上,采用正交试验,对月饼糖浆熬制工艺条件进行了研究。
3.This paper analyzes and evaluates the nutritious ingredients(including water, fat,sugar,protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.对潮州四种名特月饼采用国内外公认的标准方法进行水分,脂肪,糖,蛋白质等营养成分分析及评价。
6)Moon Cake月饼
1.Manufacture of vegetable and fruit moon cake stuffing with low sugar;低糖蔬果月饼馅料的制作
2.Food safety problem observed from the quality of moon cake;从“月饼”看食品安全问题
3.Application of nisin and natamycin in the egg moon cake for keeping fresh preservation;乳酸链球菌素和纳他霉素在月饼保鲜中的应用
延伸阅读
无糖广式月饼馅月饼是中华民族的传统美食，每年的八月十五中秋之夜，全家人欢聚一堂，赏月、吃月饼，已成为中华民族的传统风俗。月饼已不单单是一种美食，而是被赋予了更深的文化，成了团圆、团结的代名词。月饼之所以会成为人们喜爱的食品之一，更重要的还是它的美味——香酥柔软，甜而不腻。如今，月饼不只是中国人喜欢，也越来越多地受到外国人的青睐。在众多的品种中，广式月饼是最受欢迎的一种。它继承了传统的制作工艺，并在原有工艺上又有创新，制作更加考究，集色、香、味于一身。下面介绍一下广式月饼中的无糖伍仁甜肉馅的制作方法：在无糖伍仁甜肉馅的配料中，最重要的是麦芽糖醇。由于麦芽糖醇具有不提高血糖、热值低、防龋齿、在小肠中吸收缓慢的特性，非常适合糖尿病患者、肥胖病人和喜爱苗条身材的女士食用。所以，用麦芽糖代替蔗糖制作无糖月饼，不仅扩大了月饼的食用人群范围，更提高了月饼的商业价值。配料：核桃12斤、杏仁12斤、瓜子仁10斤、芝麻4斤、橄榄10斤、冰肉35斤、糕粉10斤、椰子香粉635克、糠吉饼4斤、液体麦芽糖醇20斤、白酒5斤、花生油2．5斤、水约4斤。制作过程及方法：一、原料预处理1．所有干果进炉稍微烤脆（注意不要烤得太焦）。2．肥猪肉切丁与糖醇拌匀。3．火腿（可用烟熏肉代替）与叉烧肉切丁。4．糠吉饼切碎。二、把以上所有原料放在工作台上拌匀，再将配方内剩余的糖醇加入拌匀。三、加入油及料酒拌匀，最后加入糕粉拌匀，水分视实际黏合情形添加。馅心分成每个130—150克（视模型大小而定），搓成圆球待用。四、本配方可做150克馅40个，或130克馅48个。冰肉制法： 把肥肉切成方块，用酒、糖醇小炝过，再用糖醇（肥肉与糖醇为1∶1）调和均匀。
