贮藏性,Storability英语短句,例句大全

贮藏性,Storability
1)Storability贮藏性
1.Effects of phosphorus and potassium application on yield,quality,and storability of citurs fruits;磷、钾营养对柑桔果实产量、品质和贮藏性的影响
2.Effects of Different Fungicides and Packing Treatments on Physiology, Quality and Storability of Sweet Cherry;不同药剂和包装处理对甜樱桃生理、品质及贮藏性的影响
3.Effects of Different Film Packings and Treatments on Storability of Dongxuemi Peach;不同包装和药剂处理对冬雪蜜桃贮藏性的影响

英文短句/例句

1.Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Chinese Dongzao Jujube;薄膜包装冷藏对冬枣采后生理及贮藏性的影响
2.Storage characters of tomato fruit ‘Hangza NO.2’‘杭杂2号’番茄果实耐贮藏性的研究
3.Studies on Pepper Storage Mechanism of Different Storability不同耐贮性辣椒果实贮藏机理的研究
4.Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage不同耐贮性辣椒贮藏期间的生理生化特性
5.Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);耐贮番茄材料果实的贮藏特性及遗传规律研究
6.To hide or store in a cache.贮藏隐藏或存贮在贮藏处
7.Study on Dessication Tolerance and Storage Behavior of Cinnamomum Camphora (Linn.) Presl Seed樟树种子的脱水耐性和贮藏特性研究
8.Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions不同包装方式和贮藏条件下的烧鸡贮藏特性研究
9.Study on the Dynamic Changes of A Few Physiological Parameters and Storage Effect of Saimaiti Apricot during the Different Preservation不同贮藏条件下赛买提杏采后生理与贮藏效果的相关性研究
10.Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry低温贮藏对木洞杨梅采后生理与贮藏特性的影响
11.Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;大果水晶梨冷藏适温及其贮藏特性研究
12.Evaluation of Tibetan Wheat Collections Based on Agronomic Characters and Storage Proteins;西藏小麦农艺性状和种子贮藏蛋白研究
13.Pollen Storage Characteristic of Paeonia Suffruticosa Andr Under Three Store Temperature三种贮藏温度条件下牡丹花粉的储藏特性
14.Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)温、湿度条件对黄参贮藏特性的影响
15.STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE枣、酸枣花粉贮藏及其发芽特性的研究
16.Studies on Ultradry Storage and Mechanisms of Desiccation Tolerance of Rice Seeds;水稻种子超干贮藏及耐干性机理研究
17.A Study on Physiology Property in Jujuba (Ziziphus Jujuba Mill.) during Postharvest and Storage;枣（Ziziphus jujuba Mill.）采后及贮藏生理特性的研究
18.Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;中小型苹果采后贮藏生理特性的研究

相关短句/例句

storage[英]['st?:r?d?][美]['st?r?d?]贮藏性
1.Mineral Element Contents in Fruit of Kiwifruit and Their Correlation to Storage;猕猴桃果实矿质元素含量及其与贮藏性的关系
2.Effect of the Different Types of Bags and Bagging Time on the Mantianhong Pears Fruit Quality and Storage;不同袋型及套袋时间对满天红梨果实品质及贮藏性的影响
3.Effect of Different Debagging Date on Fruit Quality and Storage in Rimianhong Pears不同摘袋时间对日面红梨果实品质及贮藏性的影响
3)storage property贮藏性
1.2 as the test material,the effect of bagging and postharvest coating on fruit storage property of apple was observed under laboratory conditions.而将套袋果实进行单果涂膜处理,可抑制其在贮藏过程中的呼吸强度与失水程度,从而延缓红富士苹果果实衰老进程及改善贮藏性能。
4)storage quality贮藏性
1.Influence of PP _(333 ) application on development and storage quality of Actinidia deliciosa;PP_(333)对美味猕猴桃生长发育和果实贮藏性影响
2.Taking sweetcherry fruit of 'Hongdeng' and 'Rainier' produced in Jinzhou of Dalian as material,the influnce of differents of PE film package to sweet fruit storage quality were explored.以大连市金州区产的红灯、雷尼甜樱桃为试材,探讨了不同PE膜包装处理对甜樱桃贮藏性的影响。
5)storage properties贮藏性
1.Effect of preharvest spraying chitosan on storage properties of litchi;采前喷施壳聚糖对荔枝贮藏性能的影响
2.The result showed that the low maturity grade had better storage properties and worse quality.结果表明,低成熟度耐贮藏,但品质较差;不同成熟度枣果经TBZ熏蒸后贮藏,贮期各项指标均相应得到提高;用适宜方法贮藏灵武长枣,综合考虑贮藏性和品质,可将中成熟度(即果面1/2～3/4红)作为最佳采收成熟度。
6)storage characteristic贮藏特性
1.Efects of the fresh-keeping agents on storage characteristic in Chinese toona;不同保鲜剂对香椿采后贮藏特性的影响
2.The results showed that all the direction signs were vested in tow parts: one was storage characteristic factor, the other was physiological factor.结果表明,在所选的8个指标中,可基本划分为贮藏特性因子和生理因子,其中,贮藏特性主要由VitC含量、可滴定酸含量、失重率和叶绿素含量组成;生理因子主要由SOD活性、LOX活性、MDA含量三者组成。
3.This experiment studied the storage characteristics of Wanxiang Li.研究了晚香梨的贮藏特性。