1)Typha latifolia L蒲菜
1.Heat-Treatment Effect on the Greenness Preservation during Typha latifolia L. Production;蒲菜热加工中的护绿效果
2.Effect of Chitosan Coating on Physiological and Quality Changes in Typha latifolia L.;壳聚糖涂膜对蒲菜采后生理及品质的影响
英文短句/例句
1.Study of Heat-Processing and Ambient Temperature Storage Conditions of Typha Latifolia.L;蒲菜的热加工及其常温贮藏条件研究
2.Studies on the Chemical Constituents of Anemone Altaica, Hemistepta Lyrata and Euphorbia Latifolia;九节菖蒲、泥胡菜*及宽叶大戟化学成分研究
3.Effect of Extracts from Siberian Cocklebur, Aztec marigold, Calamus Against Cabbage Worm苍耳、万寿菊、菖蒲粗提液对菜青虫的防效试验
4.While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.草药专家把蒲公英制成药剂，而它的叶子可以拌入生菜沙拉中生吃或与花一起煮了当蔬菜吃。
5.pampas grass【植】(南美产)蒲苇
6.Brewin Trust Fund蒲鲁贤慈善信托基金
7.Children like the dandelion very much.孩子们特别喜欢蒲公英。
8.Dandelions yellow the field.蒲公英使田野变成黄色。
9.A container with the capacity of a bushel.一蒲式耳容量的容器
10.thousands of Bushels of wheat on offer.成千蒲式耳的麦子待售
11.More than1,000 research abstracts were presented at the SLEEP meeting, a joint venture of the American Academy of Sleep Medicine and the Sleep Research Society.嗝?蒲形恼?鱿?嘶嵋樗?
12.a gale-force westerly蒲福风级达8级的西风.
13.Holding cheap the charms of a noble family's daughter"觑着那,侯门艳质同蒲柳"
14.Charms strike the sight, but merit wins the should. --Alexander Pope美色中看，美德感人。——蒲柏
15.The wind puffed away the seeds of the dandelion.风吹散了蒲公英的种子。
16.Certain rushes reached 30 feet in height.某些蒲类高达三十英尺。
17.Where is Xinpu for Zunyi? Xinpu is in the East of Zunyi.3新蒲在遵义的哪边？新蒲在遵义的东边。
18.The Systematic Relationships of Acorus Together with Araceae and Typhales;菖蒲属与天南星科及香蒲目的系统关系探讨
相关短句/例句
Typha latifolia蒲菜
1.Study on Fresh-keeping Effect of Natural Preservative Agent on Typha latifolia天然保鲜剂对蒲菜保鲜效果的研究
2.This paper made a study on various characteristics of Polyphenol Oxidase of ChuZhou Typha latifolia.对楚州区蒲菜多酚氧化酶(PPO)的部分酶学性质进行了研究,结果表明:蒲菜中多酚氧化酶的最适pH范围为5。
3.In order to screen the best preservatives and storage temperatures, the appearance quality of Typha latifolia′s, as well as its nutrient components, respiration intensity, polyphenol oxidase (PPO) activity, was determined during T.在蒲菜保鲜过程中,通过评价其外观品质及测定其可溶性固形物含量、总酸含量、呼吸强度、多酚氧化酶活性等指标,筛选最佳保鲜剂及最佳保鲜浓度和温度。
3)MP Typha latifolia L鲜切蒲菜
1.Effects of appending auxiliary agents on MP Typha latifolia L preservation with chitosans were investigated at normal temperature (20～25℃).研究了室温下(20～25℃)添加氯化钙和VC等助剂的壳聚糖对鲜切蒲菜涂膜保鲜效果。
4)Typha latifolia L蒲儿菜
1.Effect of Storage Temperature on Physiological and Quality Changes in Typha latifolia L.;储藏温度对蒲儿菜采后生理和品质的影响
5)Kai Yang Pucai开洋蒲菜
6)Typha latifolia蒲菜叶
1.Optimization of Extraction Technology of Total Flavonoids from Leaves of Typha latifolia蒲菜叶总黄酮提取工艺优化研究
延伸阅读
蒲菜1.即香蒲。嫩时可食。
