1)Korla fragrant pear库尔勒香梨
1.Evaluation of Low Temperature in Winter Over Years and Analysis on the Reasons of Korla Fragrant Pear Freezing Injury;库尔勒香梨历年冬季低温评价及严重冻害成因分析
2.Effect of Different Plant Growth Regulators on Set Fruit Rate,Calyx Dropping Fruit Rate,Fruit Shape and Chlorophyll Contents of Korla Fragrant Pear不同植物生长调节剂对库尔勒香梨坐果率、脱萼果率、果实形态及叶绿素含量的影响
3.Pollination Biology of Korla Fragrant Pear库尔勒香梨的传粉生物学研究
英文短句/例句
1.The Adaptive Characteristics of Pyrus Sinkiangensis Yü Seedlings in Vitro;库尔勒香梨在试管内的适应特性研究
2.Effects of Zncl_2 Spraying on Fruit Quality of Korla Fragrant Pear氯化锌对库尔勒香梨果实品质的影响
3.Studies on Posthavest Pathological Physiology of Kuerle Fragrant Pear and Yali Pear;新疆库尔勒香梨、鸭梨采后病害生理的研究
4.Molecular Detection of Main Korla Pear Viruses in Xinjiang;新疆库尔勒香梨主要病毒的分子检测研究
5.Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;常温下壳聚糖涂膜保鲜库尔勒香梨的研究
6.Studies on the Relationship Between Senescence and Browning of Kuerle Fragrant Pear;库尔勒香梨采后衰老与褐变关系的研究
7.Studies on Changes of Abscission Calyx of Fragant Pear and the Development of Fruit of Kuerle Fragrant Pear;库尔勒香梨萼片脱落及果实发育变化研究
8.Studies on Micropropagation Techniques of Pistacia Vera L.and Korla s Pear;阿月浑子和库尔勒香梨微繁殖技术研究
9.Study on Technical Barriers to Trade for Korla Fragrant Pear Exporting to EU;库尔勒香梨出口欧盟贸易技术壁垒研究
10.Studies on Antifreeze Strength and Antifreeze Physiological Biochemical Characteristics of Korla Fragrant Pear库尔勒香梨抗冻力与抗冻生理生化特性研究
11.Effects of Controlled Atmosphere Index on the Fruit Quality of Pyrus bretschneideri Rehd during Storage气调指标对库尔勒香梨果实贮藏质量的影响
12.Effect of Different Treatments on Freezing Resistance of the Branches of Korle Fragrant Pear不同药剂处理对库尔勒香梨枝条抗冻性的影响
13.Study on Technology of Extracting Polysaccharides from Pyrus Bretschneideri Rehd.by Ultra High Pressure超高压提取库尔勒香梨多糖工艺的研究
14.Classification Position of Ku'erle Aromatic Pear Identified by RAPD利用RAPD分子标记鉴定库尔勒香梨的分类地位
15.Studies on Development of Stone Cells and Measures of Reducing Stone Cells in Kuerle Fragrant Pear and Other Pear Fruit;库尔勒香梨等梨果实石细胞发育规律及减少石细胞的措施研究
16.Studies on Overcoming Self-incompatibility Use Chenmical Treatment and Related Factors of Fruit Quality in Korla Fragrant Pear;化学药剂处理克服库尔勒香梨自交不亲和性及影响香梨品质因素研究
17.Studies on Influencing Related Factors of Fruit Quality and Measures of Improving Fruit Quality in Korla Fragrant Pear;影响库尔勒香梨果实品质的相关因子及提高果实品质的措施研究
18.Molecular Detection and Partial Nucleotide Sequence Clone and Genomic Analysis of Apple Stem Grooving Virus of Korla Aromatic Pear in Xinjiang;库尔勒香梨苹果茎沟病毒分子检测及部分基因组序列克隆与分析
相关短句/例句
Korla pear库尔勒香梨
1.Study on the brewing technology of Korla pear wine;库尔勒香梨果酒酿造工艺研究
2.Through analysis the influencing factors of Korla pear fruit setting,such as temperature,nutrient,flower bud quality etc,we made some suggestions and measures on how to increase the fruit set percentage of Korla pear.通过分析影响库尔勒香梨座果的温度、树体贮藏营养、花芽质量、授粉情况等综合因素,提出提高库尔勒香梨座果率的建议和对策。
3.Korla pear leaves infected by ACLSV and virus-free seedling leaves of Pyrus betulaefolia Bge as control were used as leaves materials in the tests.为了建立梨树苹果褪绿叶斑病毒原位RT-PCR检测技术,用已知带有苹果褪绿叶斑病毒的库尔勒香梨和无病毒实生苗叶片为材料,利用DIG标记,研究了香梨病毒的叶片石蜡切片IS-RT-PCR检测技术。
3)Pyrus Bretschneideri Rehd库尔勒香梨
1.The Changes of Soluble Phenols Content in Pyrus Bretschneideri Rehd.and Xinli 7 During Their Development Process;库尔勒香梨与新梨7号发育过程中可溶性酚类物质含量的变化
2.Relationship among Postharvest Browning of Pyrus bretschneideri Rehd, Polyhenol Oxidase, Phenolics Compound, Cell Membrane Structure;库尔勒香梨采后果实褐变与多酚氧化酶、酚类物质及细胞膜结构的关系
3.The Change of Pyrus bretschneideri Rehd on Postharvest Quality Among Different Storage Environment;不同贮藏条件对库尔勒香梨采后果实品质的影响
4)Kuerle fragrant pear库尔勒香梨
1.Studies on Changes of Abscission Calyx of Fragant Pear and the Development of Fruit of Kuerle Fragrant Pear;库尔勒香梨萼片脱落及果实发育变化研究
2.Studies on Development of Stone Cells and Measures of Reducing Stone Cells in Kuerle Fragrant Pear and Other Pear Fruit;库尔勒香梨等梨果实石细胞发育规律及减少石细胞的措施研究
3.Taken dwarfing interstock S and F series in Kuerle fragrant pear as materials,tender stem tips were cultured in vitro.试验选用库尔勒香梨矮化中间砧S系、F系中的品种嫩茎尖作为试验材料进行了离体增殖研究,结果表明,不同种类的基本培养基及不同浓度配比的植物生长调节剂对试管苗增殖的效果不同。
5)Pyrus sinkiangensis yü库尔勒香梨
1.Through correlation analysis and path analysis,this article analyzed the effect of four macro elements(N,K,Ca,Mg) on rooting quality of Pyrus sinkiangensis Yü seedlings in vitro.通过相关分析和通径分析,研究了N、K、Ca、Mg四种大量元素对库尔勒香梨试管苗生根状况的影响,探索了库尔勒香梨试管苗在生根过程中对于矿质元素的适应特性。
2.In this experiment, Pyrus sinkiangensis Yü, a woody tree with a poor rooting ability, was chosen as material.本论文以试管内生根困难的新疆名优果木库尔勒香梨(Pyrus sinkiangensis Yü)为材料,研究库尔勒香梨试管苗在生根和增殖过程中对矿质元素的适应特性,总结影响试管苗生长的关键因子。
6)Xinjiang kuerle fragrant pear新疆库尔勒香梨
1.Analysis of aroma components of Xinjiang kuerle fragrant pear;新疆库尔勒香梨的香气成分分析
延伸阅读
新疆库尔勒香梨
新疆库尔勒香梨
产地：中国新疆库尔勒。历史：据晋代葛洪撰《西京杂记》记载：“瀚海梨，出瀚海北，耐寒不枯”。此“梨”指的就是库尔勒香梨、库尔勒地区栽培香梨，距今已有2000多年的历史。典故：相传，古代有一个叫艾丽曼的姑娘，为了让乡亲们吃上梨子，她不畏艰难，朝东翻越99座山，到过99个地方，骑死99头毛驴，引进99株梨树，在当地栽植。其中只有一株梨树与本地的野梨树嫁接成功。当梨树上结的梨子成熟时，香气浓郁，随风飘散，乡亲高兴地称它为“奶西姆提”，意思是喷香的梨子。特点：库尔勒市位于新疆维吾尔自治区巴音郭楞蒙古自治州北部，天山南麓，塔里木盆地北缘，孔雀河流贯，是一个肥沃的绿洲。这里出产的香梨最为有名，素有“梨乡”之美称。库尔勒香梨，维吾尔叫“奶西姆提”，它以皮薄、肉脆、汁多、味甜、酥香、爽口，耐贮藏，营养丰富等特点驰名中外。印度人称它是“中国的王子”，其珍贵由此可见一斑。成份：据科学化验分析，库尔勒香梨营养价值高，含糖量10％，酸0.03％，灰分0.12％，每一百克香梨含维生素c约四点三毫克，可食部分达83.6％。奖项：1985年，库尔勒香梨被评为中国优质水果。库尔勒香梨由新疆巴音郭楞蒙古自治州香梨协会申请注册为地理标志，注册号为892019，产品类别为香梨，地域范围：新疆巴音郭楞南部和阿克苏东南部,具体范围在孔雀河流域和塔里木河流域，塔克拉玛干沙漠的北边缘，冷热空气剧烈冲击地带的：库尔勒、尉犁、轮台、库车、新和、沙雅、阿克苏、阿瓦提和分布在这些地区里的国营园（团）场 。
