可溶性固形物含量,Soluble solids content
1)Soluble solids content可溶性固形物含量
1.The correlation between dielectric properties and soluble solids content was analyzed.8 GHz的频率范围内不同成熟度的3个品种密瓜汁和4个品种西瓜汁的介电特性,同时测量了反映果汁糖度的可溶性固形物含量和果肉的含水率,分析了介电特性和糖度间的关系。
英文短句/例句

1.Soluble Solid Content Analysis of Loquat Germplasm Resources枇杷种质资源可溶性固形物含量分析
2.Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy柿子可溶性固形物含量的可见-近红外光谱检测
3.Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy鲜枣品种和可溶性固形物含量近红外光谱检测
4.Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters南瓜多糖及可溶性固形物含量与口感性状相关性分析
5.Prediction Model for Soluble Solids Content of Apple--Based on Visible/Near Infrared Spectroscopy Technology苹果可溶性固形物含量的检测方法——基于可见光近红外光谱技术
6.Determination of soluble solids content in canned food -Refractometric methodGB/T10788-1989罐头食品中可溶性固形物含量的测定折光计法
7.Fruit and vegetable products-Determination of soluble solids-Refractometric methodGB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
8.At the same time, the chitosan didn't affect the soluble solids content of litchi juice.同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
9.Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit香蜜杨桃果实不同部位的可溶性固形物含量分析
10.Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit柿果软化过程中单宁和可溶性固形物含量的变化
11.Total sugar content was significant positive correlated with comprehensive evaluation, central soluble solid content, fringe soluble solid content.总糖含量和综合评价、心部位、缘部位可溶性固形物含量呈极显著正相关。
12.Mineral Element Contents in Tender Coconut Water and Their Correlation with Soluble Solid Content in Different Coconut(Cocos nucifera) Cultivars in Hainan Province水果型椰水8种矿质元素含量及与可溶性固形物含量间的关系分析
13.Study on Rapid Determination of Contents of Saltless Soluble Solid Material in Soy Sauce by Microwave Method微波法快速测定酱油中可溶性无盐固形物含量的方法研究
14.The trend of tannin content was identical with the TSS trend but contrary to the rot rate of fruits.果实可溶性固形物与果实单宁含量趋势一致,果实单宁含量与果实腐烂率趋势相反。
15.Fruit and vegetable products-Determination of water-insoluble solidsGB/T12296-1990水果、蔬菜制品水不溶性固形物含量的测定
16.but the average value of berry sugarcontent is lower 1.82 Brix, the average value of budding rate is lower 6.7%.但浆果含糖(可溶性固形物)平均降低1.82(度),植株萌芽率平均低降6.7%。
17.Increasing Dissolution Rate of Wild Jujube Juice by New Technology with Cellulase酶工艺提高酸枣汁可溶性固形物溶出率的研究
18.Application of NIR Quantitative Analysis to Nondestructive Detection of Loquat Soluble Solid Content近红外光谱定量分析技术在枇杷可溶性固形物无损检测中的应用
相关短句/例句

soluble solid content可溶性固形物含量
1.The nondestructive method for evaluating soluble solid content(SSC)of intact peach using diffuse near infrared reflectance was investigated.以150个久保桃果实为标准样品,20个果实为验证样品,研究近红外光谱漫反射技术预测久保桃内部可溶性固形物含量的方法。
3)wate insoluble solid水不溶性固形物含量
4)soluble solids content可溶性固体含量
5)Soluble matter content可溶性物质含量
1.Soluble matter content in wheat ear,peduncle,flag leaf,and flag leaf sheath of the samples was measured using a PR-32 refractometer.为了解小麦各部位可溶性物质含量与产量结构的相关性,对19个小麦品种于晴天的上午8∶00~8∶30,下午5∶00~5∶30取样,用便携式汁液分析仪测定穗、穗下节、旗叶和旗叶鞘汁液中的可溶性物质含量。
6)soluble solid content可溶性固形物
1.Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy柿子可溶性固形物含量的可见-近红外光谱检测
2.Non-destructive measurement of soluble solid content in Gannan navel oranges was carried out by visible/near-infrared spectroscopy detection method.应用可见/近红外光谱法对赣南脐橙可溶性固形物进行了无损检测研究。
3.Acoustic impulse response test, puncture measurement of firmness were studied and related to the soluble solid content (SSC).采用冲击共振法无损检测砀山酥梨、水晶梨和雪梨的采后硬度参数变化,并与插入型破坏实验、可溶性固形物等实验结果进行比较。
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固含量分子式:CAS号:性质:见不挥发物含量