1)hawthorn flavonoids山楂黄酮
1.The effect of purifying hawthorn flavonoids by macroporous adsorption resin is studied.对5种大孔吸附树脂纯化山楂黄酮的效果进行了比较。
英文短句/例句
1.Study on the Abstraction and the Quality Analysis of the Flavonoids in Hawthorn Berry;山楂黄酮类成分提取分离及其质量分析研究
2.Study on the Abstraction of the Flavonoids in Carthamus Tinctorius L. and Hawthorn Berry and Naodesheng Fingerprint of HPCE红花、山楂黄酮提取物及复方脑得生HPCE指纹图谱研究
3.The Effect of Hawthorn Flavonoids on Mice Blood Fat, Adipogenesis Genes Transcription Expression山楂黄酮对小鼠血脂和生脂与脂解基因转录表达的作用
4.ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM超声波法水提取山楂叶中黄酮的研究
5.The Effect of Hawthorn Leaves Flavonoids on Isolated Rat Hearts;山楂叶总黄酮对大鼠离体心脏的作用
6.Experimental Research of Blood-quickening Stasis-transforming Actions of Hawthorn Leaf Flavonoids山楂叶总黄酮活血化瘀作用实验研究
7.Study on Absorptive Mechanism and Modulation of Hawthorm Leaves Flavonoids;山楂叶总黄酮吸收机理与吸收调控研究
8.Study on Extraction and Purification of Flavonoid in the Hawthorn Leaves山楂叶中黄酮类化合物提取和纯化方法研究
9.Protective effect of FMCL on cerebral ischemia reperfusion injury in rats山楂叶总黄酮对脑缺血-再灌注损伤的保护作用
10.Research of Aqueous Two-phase Extraction System Purification Flavonoids of Hawthorn Leaves双水相系统纯化山楂叶中黄酮类物质的研究
11.Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry三波长-分光光度法测定山楂叶、果总黄酮的含量
12.Protective effect of flavone mixture of crataegus leaves on cerebral ischemia in mice山楂叶总黄酮对小鼠脑缺血的保护作用研究
13.Study on Extraction Technology for Flavonoids of C.pinnatifi da Bge by Orthogonal Design正交实验优选山楂中总黄酮的提取工艺研究
14.UV Spectrophotometric Determination of Total Hawthorn Flavonoids紫外分光光度法测定山楂中的总黄酮含量
15.The Changes of Five Flavonoids Contents in Crataegus chlorosarca Leaves绿肉山楂叶中五种黄酮类成分含量动态变化
16.Effect of Hawthorn Leaf Flavonoids on Lipid Metabolism in Yellow-feathered Broilers日粮中添加山楂叶总黄酮对黄羽肉鸡脂肪代谢的影响
17.Studies on Intestinal Absorption Mechanism, Pharmacokinetics and Sustained Pellets of Hawthorn Leaves Flavonoids;山楂叶总黄酮的肠吸收机理与药动学及其缓释微丸的研究
18.Study of Protective Effect of FMCL on Cerebral Ischemia-reperfusion Damage and Its Mechanism;山楂叶总黄酮对脑缺血—再灌注损伤的保护作用及其机制的研究
相关短句/例句
hawthorn flavones山楂黄酮
1.To separate and purify the water soluble Hawthorn flavones and to establish the optimum technological parameters of purification.利用大孔吸附树脂分离纯化山楂黄酮并确定合适的工艺参数,同时以比色法测定其含量,并对山楂黄酮的抗氧化活性做了初步研究。
3)hawthorn flavone wine山楂黄酮酒
1.The processing technology of hawthorn flavone wine is described.介绍山楂叶中总黄酮的提取方法， 阐述山楂酒的生产工艺和山楂黄酮酒的勾调技术，对山楂黄酮酒的质量进行了评估，并确定了产品质量标准。
4)total flavonoids山楂总黄酮
1.Pharmacodynamic effects of rhein and total flavonoids from hawthorn;大黄酸与山楂总黄酮的药效学研究
5)Flavone from Chinese hawthorn leaf山楂叶黄酮
6)TFHL山楂叶总黄酮
1.Effect of total flavones of hawthorn leafon(TFHL) on expression of UCP2 in liver of NASH rats山楂叶总黄酮对非酒精性脂肪性肝炎大鼠肝组织解偶联蛋白2表达的影响
2.Objective To study the change of oxidative stress in the formation of NASH in rats induced by high-fat diet,and observe the preventive and therapeutic effect of TFHL on NASH and explore its mechnism.方法110只大鼠随机分为正常组40只、模型组40只、易善复组10只、山楂叶总黄酮高剂量及低剂量组各10只。
3.[Objective]To observe haw leaves total flavone(TFHL)anti rats non-alcoholic fat hepatitis(NASH).[目的]观察山楂叶总黄酮(TFHL)抗大鼠非酒精性脂肪性肝炎(NASH)的作用。
延伸阅读
山楂蜜山楂蜜山楂是传统的药用食品，含多种有机酸,维生素c、胡菌卜素、钙、齐墩果酸、鸟素酸、山楂素等三萜类烯酸和黄酮类等有益成分。山楂蜜有治疗内积不化、饱胀腹痛之功效。========== 小 贴 士 ==========现代医学临床应用证明，蜂蜜可促进消化吸收，增进食欲，镇静安眠，提高机体抵抗力，对促进婴幼儿的生长发育有着积极作用。 蜂蜜几乎含有蔬菜中的全部营养成分。在冬季每天喝上3—4汤匙蜂蜜，既补充营养，又可保证大便通畅。 据《保健时报》报导，古希腊医生希波克拉底和著名科学家德漠克利经常食用蜂蜜，他俩都活到了107岁。俄国教授谬尔巴赫，每天早晚服用蜂蜜，120岁时还精力充沛。有人调查，在130位百岁老人中有80％的人经常服用蜂蜜。蜂蜜可用于体弱多病、病后恢复的辅助治疗。患有高血压的老人，每天早、晚各饮1杯蜂蜜水是非常有益的，因为蜜中的钾进入人体后有排钠的作用，可维持血中电解质平衡；慢性肝炎、肝功能不良患者常吃蜂蜜能改善肝功能；对于肺结核、胃肠道溃疡等慢性病患者，蜂蜜是良好的营养品，能增强体质。此外，还可直接用蜂蜜外敷或涂抹来治疗刀伤、创伤和烧烫伤、冻疮。蜂蜜还是一种天然的美容佳品。作为润肤剂经常外擦，对皮肤的表皮、真皮起直接营养作用，可促进细胞新生，增强皮肤的新陈代谢能力。蜂蜜在治疗方面有以下功效①润肠通便。用于便秘的防治。以油莱蜜、茶花蜜和枇杷蜜为最佳。②润肺止咳。由于肺虚引起的咳嗽，食用蜂蜜有效。③解毒、医疮、止痛。将蜂蜜直接涂擦在皮肤或伤口上，有消炎、止痛、止血、减轻水肿、促进伤口愈合的作用。食用可缓解食物中毒，治疗胃肠溃疡和肚腹疼痛。如果喝酒过多，临睡前喝一汤匙蜜可解酒止头痛。④众中益气。用于体弱多病者(特别是脾胃虚弱者)的辅助治疗、恢复健康以及老年人的保健。⑤调和诸药，提高药性。蜂蜜性平，味甘(甜)，常作引药用。
