山楂酸,Maslinic acid英语短句,例句大全

山楂酸,Maslinic acid
1)Maslinic acid山楂酸
1.Effects of maslinic acid as a novel glycogen phosphorylase inhibitor on cerebral ischemia in mice;新型糖原磷酸化酶抑制剂-山楂酸对小鼠脑缺血-再灌注的保护作用研究
2.The protective effect of maslinic acid on the cardiac myocytes with ischemia in vitro;山楂酸对体外乳大鼠心肌细胞损伤的保护作用
2)Shanzha total triterpenoid acids山楂总三萜酸
1.Objective:To observe the effect of combination of Anthraquinone Glucosides from Cassia Seed(Agc)and Shanzha total triterpenoid acids(Sta) on low density lipoprotein-cholesterol(LDL-C)of serum and activity of high density lipoprotein receptor(HDLR) in hyperlipidemic rabbits.目的:观察决明子蒽醌苷与山楂总三萜酸配伍对实验性高血脂症兔血清低密度脂蛋白胆固醇(low densit ylipoprotein-cholesterol LDL-C)及肝细胞膜高密度脂蛋白受体(high density lipoprotein receptor HDLR)活性的影响。

英文短句/例句

1.Effect of Shanzha total triterpenoid acid on holesterol synthesis and activity of HDL receptor in hepatocyte of rat山楂总三萜酸对大鼠肝细胞合成~(14)C-胆固醇及肝细胞膜HDL受体活性的影响
2.Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry三波长-分光光度法测定山楂叶、果总黄酮的含量
3.The influence on hippocamp amino acid content of the total triterpene of poria in rats茯苓总三萜对青霉素诱发惊厥模型海马氨基酸含量的影响
4.The Effect of Hawthorn Leaves Flavonoids on Isolated Rat Hearts;山楂叶总黄酮对大鼠离体心脏的作用
5.Experimental Research of Blood-quickening Stasis-transforming Actions of Hawthorn Leaf Flavonoids山楂叶总黄酮活血化瘀作用实验研究
6.Study on the Production Techniques of Hawthorn Furit Wine & Measurement of Organic Acids in Hawthorn Fruit Wine by HPLC山楂酒酿造工艺研究及山楂酒中有机酸的HPLC测定
7.Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear山楂苹果梨醋酸饮料生产工艺的研究
8.Comparison and Appraisal of Three Proliferating Manners on Rapid Propagation of Crateagus pinnatifida in vitro山楂离体快繁三种增殖方式评优研究
9.Content Determination of Ursolic Acid and Aleanolic Acid in Shanzha Jiangzhi Tablets山楂降脂片中熊果酸和齐墩果酸的含量测定
10.Research of Ursolic Acid and Similar Pentacyclic Triterpenoid熊果酸及五环三萜同类物的研究进展
11.Simultaneous HPLC determination of four triterpenoid acids in Ganoderma lucidumHPLC同时测定赤芝中4种三萜酸的含量
12.Study on HPLC specific chromatogram analysis of triterpenoid acids from Ganoderma lucidum(Leyss.ex Fr.) Karst.赤芝中三萜酸HPLC特征图谱的研究
13.Study on Absorptive Mechanism and Modulation of Hawthorm Leaves Flavonoids;山楂叶总黄酮吸收机理与吸收调控研究
14.Protective effect of FMCL on cerebral ischemia reperfusion injury in rats山楂叶总黄酮对脑缺血-再灌注损伤的保护作用
15.Protective effect of flavone mixture of crataegus leaves on cerebral ischemia in mice山楂叶总黄酮对小鼠脑缺血的保护作用研究
16.Study on Extraction Technology for Flavonoids of C.pinnatifi da Bge by Orthogonal Design正交实验优选山楂中总黄酮的提取工艺研究
17.UV Spectrophotometric Determination of Total Hawthorn Flavonoids紫外分光光度法测定山楂中的总黄酮含量
18.Determination of oleanolic acid and ursolic acid in Dashanzha pills and fresh haw by HPLC高效液相色谱法测定大山楂丸和山楂鲜果中齐墩果酸及熊果酸的含量

相关短句/例句

Shanzha total triterpenoid acids山楂总三萜酸
1.Objective:To observe the effect of combination of Anthraquinone Glucosides from Cassia Seed(Agc)and Shanzha total triterpenoid acids(Sta) on low density lipoprotein-cholesterol(LDL-C)of serum and activity of high density lipoprotein receptor(HDLR) in hyperlipidemic rabbits.目的:观察决明子蒽醌苷与山楂总三萜酸配伍对实验性高血脂症兔血清低密度脂蛋白胆固醇(low densit ylipoprotein-cholesterol LDL-C)及肝细胞膜高密度脂蛋白受体(high density lipoprotein receptor HDLR)活性的影响。
3)Haw[英][h?:][美][h?]山楂
1.Study on processing technology of cactus and haw compound beverage;仙人掌山楂复合饮料加工工艺的研究
2.Study on haw-carrot juice drink and its stability;山楂胡萝卜复合果茶及其稳定性的研究
4)hawthorn[英]['h?:θ?:n][美]['h?'θ?rn]山楂
1.Study on Compound Beverage with Mung Bean and Hawthorn;绿豆山楂复合饮料的研制
2.Study on the Producing Technology of Black Soybean and Hawthorn Milk;黑豆山楂乳生产工艺研究
3.Determination of active component in fruits of hawthorn by high performance liquid chromatography;山楂果实中活性成分的高效液相色谱法
5)Fructus Crataegi山楂
1.Alcohol Extracting Technology for Fructus Crataegi in Jiangzhibao Capsules and Its Quality Control Method;降脂宝胶囊中山楂的醇提工艺及质量控制方法研究
2.Optimizing the Purification Technics of the Effective Blood-fat Dropping Parts from Radix Puerariae and Fructus Crataegi by Orthogonal Test;正交试验优选葛根、山楂降脂有效部位的纯化工艺
6)Crataegus pinnatifida山楂
1.Study on the extraction of ursolic acid from fruit of Crataegus pinnatifida.;山楂中熊果酸的提取工艺研究
2.Protective and Repairing Effect of Crataegus pinnatifida Compounds on oxLDL Induced Damages of HMEC;山楂活性成分对氧化低密度脂蛋白损伤人微血管内皮细胞的防治作用