1)polysaccharides of ginkgo biloba leaf银杏叶多糖
1.Optimization on extraction of polysaccharides of ginkgo biloba leaf;银杏叶多糖提取工艺的优化
英文短句/例句
1.Studies on Isolation, Purification and Hypoglycemic Activity of Polysaccharides from Gingko Leaf;银杏叶多糖的分离纯化和降血糖功效研究
2.Experimental Study on Inhibition of Polysaccharides of Ginkgo Biloba Leaf on Proliferation of Human Leukemia Cell银杏叶多糖抑制人白血病细胞增殖的试验研究
3.The Research of the Polysaccharide from Ginkgo Biloba Leaves in Anti-imflammation and Inhibiting P-selectin-mediated Leucocyte Adhesion;银杏叶多糖抗炎及抑制P-选择素介导白细胞粘附作用研究
4.Isolation, Analysis and Influence on Macrophages in Mice Belly of a Polysaccharide from the Ginkgo Biloba Leave;银杏叶多糖的分离、分析及其对小鼠腹腔吞噬细胞的影响
5.The Extract and Purifying of the Ginkgo Biloba Leaf Polysaccharide and the Study of Its Molecule Structure;银杏叶水溶性多糖的提取纯化及其结构研究
6.Study on the Technology of Extraction and Separation of Flavonoids and Polysaccharides from Ginkgo Biloba Leaves;银杏叶黄酮和多糖综合分离技术的研究
7.The Pharmacodynamic Studies of Ginkgo Biloba Extract on Diabetes Mellitus;银杏叶提取物对糖尿病的药效学研究
8.Protective Effects of Gingko Biloba Extract on Kidney of Diabetic Rats;银杏叶提取物对糖尿病大鼠肾脏保护作用
9.Effect of Ginkgo biloba Extract on Serological Indexes of Diabetic Rats银杏叶提取物对糖尿病大鼠血清学指标的影响
10.GC Determination of Soluble Monosaccharides in Ginkgo Leaves with Capillary Chromatographic Column毛细管柱气相色谱法测定银杏叶中可溶性单糖
11.Protective effects of Ginkgo biloba extract on ECV304 cells exposed to high-level glucose银杏叶提取物对高糖环境下ECV304细胞的保护作用
12.Protective Effects of Ginkgo Biloba Extract on Diabetic Rats and ECV 304 Cells Exposed to High Glucose;银杏叶提取物对糖尿病大鼠和高糖环境ECV 304细胞保护作用的研究
13.Effects of extract of gingko biloba on expression of glucocorticoid receptor in hepatic tissues from type 2 diabetic rats银杏叶提取物对2型糖尿病大鼠肝脏糖皮质激素受体表达的影响
14.The Effect Mechanism of Ginkgo Biloba Leave Dropping Pill on Multi-infarct Dementia银杏叶滴丸治疗多梗死性痴呆的疗效机制
15.The Protective Effect of Ginkgo Biloba Extract and Ginkgolides B on Endothelial Cells;银杏叶提取物和银杏内酯对糖尿病患者血清诱导内皮细胞损伤的保护作用
16.Study on Extraction、Isolation and Antioxidant of Pollen Polysaccharide from Ginkgo Biloba银杏花粉多糖的提取分离及抗氧化性研究
17.Study on the Protective Effect of Extracts of Gingko Biloba Leaves (EGb) on Learning and Memory Disorder in Diabetic Rats;银杏叶提取物(EGb)对糖尿病大鼠学习记忆障碍保护作用的机制研究
18.Protective Effects of Total Ginkgo Flavonoids on Myocardial Injury in Diabetic Rats and Its Mechanisms;银杏叶总黄酮对糖尿病大鼠心肌损伤的保护作用及其机制的分析
相关短句/例句
Ginkgo biloba exocarp polysaccharides银杏外种皮多糖
1.Determination of molecular weight and content of Ginkgo biloba exocarp polysaccharides by HPLC;HPLC测定银杏外种皮多糖的分子质量及含量
3)GBEP银杏外种皮多糖
1.A Evaluation of Antiaging Effects of Ginkgo Biloba Encarp Polysacharides(GBEP) on D-Galactose Aging Mice Mode;银杏外种皮多糖拮抗D-半乳糖致小鼠衰老作用的实验研究
2.Objective:To study the effect of Ginkgo biloba exocarp polysaccharides(GBEP) on HL-60 cells in vitro.目的:研究银杏外种皮多糖对体外HL-60细胞的作用。
4)PGBP银杏花粉多糖
1.Three main sub-class compositions were abtained as PGBPⅠ, PGBPⅡand PGBPⅢ.本文对银杏花粉破壁方法,银杏花粉多糖的提取、分离纯化方法及抗氧化性进行了研究。
5)ginkgo leaves银杏叶
1.Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;银杏叶有效成分的ε-己内酸酯改性聚乳酸缓释微丸制备和溶出度考察
2.Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;银杏叶中微量元素Cu、Mn和Ti的溶出特性及其化学形态研究
3.Solvothermal extraction of flavones from Ginkgo leaves;溶剂热法从银杏叶中提取银杏黄酮的研究
6)ginkgo leaf银杏叶
1.Fermentation technology of healthy vinegar from ginkgo leaf;银杏叶保健醋发酵工艺研究
2.Preparation of ginkgo leaf and pineapple juice health drink;银杏叶菠萝汁保健饮料的制作
3.Study on processing technology for lactic acid fermented ginkgo leaf health drink;银杏叶乳酸菌保健饮料生产工艺的研究
延伸阅读
银杏银杏Ginkgobiloba;ginkgo银杏科银杏属落叶乔木。又称白果树、公孙树。该科仅1属1种,为中国特有树种。枝有长、短之分。叶扇形,在长枝上散生,短枝上簇生。雌雄异株。种子核果状,椭圆形或倒卵形,外种皮肉质,有白粉,熟时淡黄或橙黄色。银杏喜光,较耐寒而不耐湿热,喜肥沃,要求土壤通气良好。可在酸性土、中性土及钙质土上生长。系中生代孑遗植物,现普遍栽培。生长较慢,寿命可达千余年。种仁可食;外种皮可提栲胶;木材轻软、细致;还是绿化树种。中医以种子入药。图片银杏
