1)Leaves of Phyllanthus emblica L余甘子叶
1.Studies on the chemical constituents from leaves of Phyllanthus emblica L.广西余甘子叶醋酸乙酯部位化学成分的研究
英文短句/例句
1.Effective Chemical Constituents and Antitumor Effect of Leaves of Phyllanthus Emblica L余甘子叶有效化学成分及其抗肿瘤作用的研究
2.Studies on the chemical constituents from leaves of Phyllanthus emblica L.广西余甘子叶醋酸乙酯部位化学成分的研究
3.Experimental Study on Antitumor Effect of Gallic Acid and Gallic ethyl in Vitro余甘子叶提取物没食子酸和没食子酸乙酯的体外抗肿瘤实验研究
4.Experimental Study on Antitumor Effect of Gallic Acid in Vitro余甘子叶提取成分没食子酸的体外抗肿瘤实验研究
5.The Effect of Gallic Acid Extracted from Leaves of Phyllanthus emblica on Apoptosis of Human Hepatocellular Carcinoma BEL-7404 Cells余甘子叶化学成分没食子酸对人肝癌BEL-7404细胞株凋亡的影响
6.coarse curly-leafed cabbage.叶子卷曲的、粗糙的甘蓝。
7.Determination of Gallic Acid in Fructus Phyllanthi by HPLCHPLC法测定余甘子中没食子酸的含量
8.Research the Effective Fractions of Phyllanthus Emblica余甘子化学成分及总酚提取工艺研究
9.Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol余甘子功能性成分研究和多酚的提取
10.Determination of Gallic Acid in Fructus Phyllanthi Throat Tablets by HPLCHPLC法测定余甘子喉片中没食子酸的含量
11.The leaves of kale, used as a vegetable.芥蓝菜羽衣甘蓝的叶子，用作蔬菜
12.variety of kale having smooth leaves.羽衣甘蓝的一个变种，具有光滑的叶子。
13.To cut off the outer leaves of(growing sugar cane).除去（生长中的甘蔗）的外层叶子
14.Development of SCAR Markers for Sugarcane Mosaic Virus Resistance in Maize玉米抗甘蔗花叶病毒SCAR分子标记开发
15.Preliminary Study on the Characteristics and Differentiations of Ecological Types of Phyllanthus Emblica;余甘子不同生态型特征与分化初步研究
16.Isolation and Identification of Polyphenols from Emblica (Phyllanthus Emblica L.) Fruit and Their Biological Activities;余甘子多酚的分离、鉴定与生理活性研究
17.Advances in Germplasm Resources Exploitation and Ultilization of Phyllanthus emllica L.;我国余甘子种质资源与开发利用研究的进展
18.Analysis of chemical composition of volatile oil of Phyllanthus emblica L.from Sichuan by GC-MSGC-MS分析川产余甘子挥发油中的化学成分
相关短句/例句
The leaf of Phyllanthus emblica L广西余甘子叶
3)The active components extracted from leaves of Phyllanthus emblica L余甘子叶提取物
4)Phyllanthus emblica L余甘子
1.A Study of the Composition of Essential Oils from Emblica (Phyllanthus emblica L.) Fruit by Supercritical Fluid Extraction and Their Antioxidant Activity;超临界CO_2萃取余甘子精油成分及其抗氧化活性研究(英文)
2.The Chemical Composition and Health-Protection Functions of Phyllanthus emblica L.;余甘子的化学成分和保健功能作用
3.Research and Development of a Compound Drink of Phyllanthus emblica L.and Rosa roxburghii Tratt;余甘子-刺梨复合饮料的研制
5)Phyllanthus emblica余甘子
1.The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food;余甘子的保健功能及其作为食品资源的潜力
2.Composition and Antimicrobial Activity of Essential Oil from Phyllanthus emblica L. by Supercritical CO_2 Extraction;超临界CO_2萃取余甘子精油成分及精油抑菌活性
3.Antioxidant Activities and Functional Composition Content of Phyllanthus emblica L.Fruits;余甘子活性成分含量与抗氧化性研究(英文)
6)Fructus phyllanthi余甘子
1.The Influences of Fructus Phyllanthi and Intensive Endurance Training on Rats Gln Stockpile and Fat Metabolism;余甘子及大强度耐力训练对大鼠糖储备和脂代谢的影响
2.Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol余甘子功能性成分研究和多酚的提取
延伸阅读
余甘1.馀留香甜滋味。 2.指馀甘子。
