J型贮袋,j-pouch英语短句,例句大全

J型贮袋,j-pouch
1)j-pouchJ型贮袋
1.Observation of the Effects of J-pouch in Anterior Resection for Lower Rectal CancerJ型贮袋在低位直肠癌前切除术中的疗效观察

英文短句/例句

1.Observation of the Effects of J-pouch in Anterior Resection for Lower Rectal CancerJ型贮袋在低位直肠癌前切除术中的疗效观察
2.Meta-Analysis of the Colon J-Pouch Versus Transverse Coloplasty Pouch after Anterior Resection for Rectal Cancer直肠癌低前切除术的结肠J型贮袋吻合与结肠横行贮袋吻合Meta分析
3.Effect of colonic J-pouch anastomosis on bowel function after low anterior resection in patients with mid or low rectal cancer直肠癌前切除、结肠“J”型储袋对术后排便功能的影响
4.Effects of Bags Types and Bagging Time on the Mantianhong Pears Fruit Quality and Storage Quality袋型与套袋时间对日面红梨果实及贮藏品质的影响
5.automatic in J slot arrangement自动就位j型槽机构
6.J scope(circular sweep indicator)j型显示器(圆扫显示器)
7.The baker empties several bags of flour into a bin面包师把几袋面粉倒入贮藏箱里
8.The baker empty several olor=# cc0066> bags of flour into a bin.面包师把几袋面粉倒入贮藏箱里。
9.Research on the Mechanical Properties of Cereal Flexible Intermediate Bulk Container;粮食贮运集装袋力学性能分析与研究
10.The Study of Dynamics Properties in the Mode-mode Competition J-C Model and the Nonlinearity J-C Model;双模竞争J-C模型与非线性J-C模型的动力学性质研究
11.Study on the Bag-type Ensilage of Rice Straw and Silage Suitability of the Hybrid Rice Straw in Sichuan Province稻草袋式青贮技术及四川不同品种稻草青贮特性研究
12.Research on Date of Debagging and Picking of Red ‘Fuji Apple and Its Physiological Properties During Storing;套袋红富士苹果除袋和采收时期及贮藏期生理特性的研究
13.J-box for textile bleaching or dyeing纺织品漂白或染色J型箱
14.A joint J is typical of those at which there is no external load.节点J是无外荷载作用的典型节点。
15.The Study of the Field Entropy in Two Extended J-C Models;J-C模型两种推广的场熵性质的研究
16.On Modifying J-M Model of Decision-making Configuration and Its Application;J-M决策权配置模型修正及其应用
17.STUDY OF DESIGNING A "J-TYPE" CURVED-LINE OF THE PROPORTIONATE CONSISTENCY IN HIGH JUMP;设计合理连贯“J型”跳高弧线的研究
18.Characteristics Studies on Circulating Fluidized Bed Boiler's Loop Seal Components循环流化床锅炉“J”型回料阀特性研究

延伸阅读

塑料袋不宜久贮果蔬蔬菜、水果在塑料袋内贮存，是人们在冬、春季节常用的一种科学保鲜法。其原理是降低氧的浓度，增加二氧化碳的浓度，使果蔬处于休眠状态，延长贮存期。然而，贮存的时间不能过长。因为蔬菜、水果含水分较高(60％-95％)，并含有水溶性营养物质和酶类，在整个贮存期间仍进行着很强的呼吸活动。在一般情况下，每上升10℃呼吸强度就增加一倍。在有氧的条件下，果蔬中的糖类或其他有机物质氧化分解，产生二氧化碳和水分，并放出大量热量；缺氧呼吸产生的酒精留在果蔬里，会引起果蔬腐烂变质，所以塑料袋不宜久贮蔬菜和水果。——摘自《黑龙江林业2000.11》