1)anisaldehyde[,?ni's?ld?haid]茴香醛
1.UV absorption characteristics and quantitative analysis method of anisaldehyde and anisic acid;茴香醛和茴香酸紫外光谱吸收特性的研究及其定量分析
2.Kinetics study on oxidation reaction of anethole to anisaldehyde by ceric sulfate;硫酸高铈氧化茴香脑合成茴香醛的反应动力学研究
3.Colormetric Determination of Potency of Hainanmycin in the Fermentation Broth by Anisaldehyde Method;茴香醛比色法测定发酵液中海南霉素效价
英文短句/例句
1.Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems两相系统中生物转化茴脑生成茴香醛
2.Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
3.The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;茴香脑间接电化学氧化合成茴香醛的研究
4.Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide二氧化锰氧化茴脑制备茴香醛的工艺研究
5.The Biodegrable of Natural P-Anisaldehyde from Anise-Oil and Establish Analytical Methods for Detecting the Production and Substrate in Bioconversion;茴脑生物催化合成茴香醛及其生物转化体系分析方法的构建
6.The Synthesis of Diacetals from Aldehydes with Pentaerythritol Catalysed by Expandable Graphite可膨胀石墨催化合成季戊四醇双缩茴香醛
7.SYNTHESIS OF ANISIC ALDEHYDE 1,2-PROPYLENE GLYCOL ACETAL CATALYZED BY HZSM-5HZSM-5绿色催化合成大茴香醛缩1,2-丙二醇
8.Biosynthesis of Chiral Pharmaceutical Intermediate from p-Anisaldehyde Catalyzed by Saccharomyces Cerevisiae;面包酵母转化大茴香醛合成手性医药中间体初探
9.In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.在乙酸存在下,p-茴香胺与醛类反应产生黄色。
10.dianisidines (bianisidines)联二茴香胺（二茴香胺）
11.3,6-dichloro-ortho-anisic acid３,６－二氯邻茴香酸
12.anisette: a liqueur flavored with anise.茴香酒:用茴芹配味的烈性酒。
13.A liqueur flavored with anise.茴香酒用茴芹配味的烈性酒
14.dianisidine blue联茴香胺蓝,直接偶氮蓝
15.butylphenyl anisate大茴香酸对丁基苯酯
16.oil of star aniseGB/T15068-1994八角茴香油
17.aromatic anis-scented seeds.芬芳的茴香味的种子。
18.A colorless, unsweetened Greek liqueur flavored with anise.茴香烈酒无色、不甜且有茴香味的希腊酒
相关短句/例句
anisaldehyde[,?ni's?ld?haid]大茴香醛
1.Synthesis of anisonitrile was carried out from anisaldehyde in the laboratory.04mol)大茴香醛为原料,在95%乙醇中制备大茴香醛肟,进一步在相转移催化剂作用下以甲苯作带水剂使大茴香醛肟脱水生成大茴香腈。
3)anisic aldehyde大茴香醛
4)m-Anisaldehyde间茴香醛
5)Salicylaldehyde methyl ether邻茴香醛
6)Aubepine['?:b?,pi:n]对茴香醛
延伸阅读
茴香醛 又名大茴香醛。学名对甲氧基苯甲醛。无色至浅黄色液体。分子量136.15。密度1.12g/cm3。熔点2℃。沸点248℃。闪点12l℃。折射率1.5710- 1.5740。在水中溶解度为0.3％。微溶于丙二醇、甘油。溶于大多数有机溶剂。以l:7溶于50％乙醇。具有特有的类似山楂的气味。 生产方法：主要采用氯甲基化法。以苯甲醚为原料，在甲醛和氯化氢存在下，进行氯甲基化反应，生成对甲氧基氯化苄，然后与乌洛托品成盐，再经盐酸水解、分离、水洗、减压蒸馏而得。 用途：醛类合成香料。主要用作山楂、葵花、紫丁香等香精的香基。也是新刈草、银白金合欢花、金合欢、香水草等香精的调合香料。并且是铃兰香精的助香剂，桂花香精的修饰剂。
