ÐÂÔÂÍäæßù,Curvularia lunataÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶¯Ì¬ÐÔ,dynamicÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Çòë¿Ç¾ú,Chaetomium globosumÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ϸ½ÅÄâÇàù,Paecilomyces tenuipesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·Ö×Ó·ÖÀà,Molecular taxonomyÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶ÌÈé¸Ë¾ú,Lactobacillus brevisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÒÅ´«Îȶ¨ÐÔ,genetic stabilityÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·¢½ÍÒº,fermentation brothÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
×ÏÍâÏßÏû¶¾,ultraviolet disinfectionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿àé¬,Melia azedarachÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
³ÉÍÅ·º¾ú,pantoea agglomeransÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
мǼÖÖ,new recordÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
½»ÌæÑõ»¯Ã¸,alternative oxidaseÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
΢ÉúÎïѧʵÑé,microbiology experimentÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¸ù¼ÊÍÁ,rhizosphere soilÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Öñºì¾úÒÒËØ,hypocrellin BÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
°ô×´Á´Ã¹¾ú,Streptomyces clavuligerusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÓÍËáÒÒõ¥,ethyl oleateÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»ùÒò×è¶Ï,Gene disruptionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
µ×ÎïÒÖÖÆ,substrate inhibitionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÄÍ·øÉ䯿Çò¾ú,Deinococcus radioduransÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
MDCKϸ°û,MDCK cellÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
p35»ùÒò,p35 geneÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¾úÖÖ¸ÄÁ¼,strain improvementÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
½ÛÇàù,Penicillium citrinumÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ñõ»¯ÆÏÌÑÌÇËá¸Ë¾ú,Gluconobacter oxydansÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»ª¹ïÖÐÉú¸ùÁö¾ú,Mesorhizobium huakuiiÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÍвÆÈ,Copper stressÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Þ׿¹ÎïÖÊ,antagonistic substanceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÑáÑõϸ¾ú,anaerobic bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÊÈÑξú,halophilic bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Èȼ¤´¦Àí,Heat shock treatmentÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÏËÎ¬ËØ½µ½â,cellulose degradationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ȾɫÌå²»Îȶ¨ÐÔ,chromosome instabilityÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¸ïÀ¼ÊÏÒõÐÔ¾ú,Gram-negative bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
СÂóÌõÐâ¾ú,wheat stripe rustÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
̨Í庣ϿÄϲ¿,southern Taiwan StraitÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¹èËáÑÎϸ¾ú,Silicate bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·¢½Í²úÇâ,fermentative hydrogen productionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÈéËáϸ¾ú,Lactic acid bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿ÕÐĽṹ,Hollow structureÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»¯Ñ§ÓÕ±ä,chemical mutagenesisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»·Ñõ»¯ÎïË®½âø,epoxide hydrolaseÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
MonacolinK,Monacolin KÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÎïÀíÒò×Ó,physical factorÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿¹Ö×ÁöЧӦ,Anti-tumor effectÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ðâ¾ú,rust fungiÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
бÎÔÇàù,Penicillium decumbensÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¾¼ÃÒâÒå,economic significanceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
΢ÉúÎïȼÁÏµç³Ø,microbial fuel cellÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÄÍÈÈ,heat resistanceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÍѳýÂÊ,removal rateÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
×ÏÍâÏßÓÕ±ä,UV mutagenesisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
³¦Ä¤Ã÷´®Öé¾ú,Leuconostoc mesenteroidesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
éÄÀÆ,arecaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÊÀ´úʱ¼ä,generation timeÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÑÎÌï,Salt fieldÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ô÷Çúù,Aspergillus ochraceusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÈéÁ´Çò¾ú,Streptococcus lactisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
16S rDNAÐòÁÐ,16S rDNA sequenceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÌìÀ¶É«Á´Ã¹¾ú,Streptomyces coelicolorÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¾ºÕùPCR,Competitive PCRÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ö²ÎïÄÚÉúÕæ¾ú,endophytic fungiÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ɽÑò¶»²¡¶¾,goat poxvirusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Trizol·¨,Trizol methodÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
С»¨¼¬¶¹,oxytropis glabra DcÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¹È°±ËáºÏø,glutamate synthaseÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
µ°°×¼¤·¢×Ó,protein elicitorÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿¹ÐÔɸѡ,resistance selectionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·¢½ÍÁ¦,fermenting powerÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ľÖÊËØ½µ½âø,ligninolytic enzymesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
½âÁ×ϸ¾ú,phosphate-solubilizing bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ËáвÆÈ,acid stressÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
×ÏÉ«ËØ,purple pigmentÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿ËÀײ®ÊϾú,Klebsiella pneumoniaeÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·Ö×ÓÉú̬,molecular ecologyÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶«·½ÄâÎÞÖ¦Ëá¾ú,Amycolatopsis orientalisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
½ªÓÍ,ginger oilÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
°ÍÂíÏãÖí,Bama miniature pigÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
µ°°×ÖÊתÔË,Protein transportÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
×ÔÓÉ»ùÇå³ýÂÊ,free radical scavenging activityÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
AȺÁ´Çò¾ú,Group A streptococcusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Êä³öµçÁ÷,output currentÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶«±±»¢,Amur tigerÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿¹Õæ¾úÎïÖÊ,antifungal substanceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ORF7»ùÒò,ORF7 geneÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
²¶Ê³Ïß³æÕæ¾ú,Nematode-trapping fungiÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÅÝÊ¢Çúù,Aspergillus awamoriÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÎìÌÇÈé¸Ë¾ú,Lactobacillus pentosusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¸´ºÏÓÕ±ä,compound mutationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ôãõ¬,fermented grainsÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Á´¸ñæß,AlternariaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿ÕÆøÎ¢ÉúÎï,airborne microbesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
øϵ,enzyme systemÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
DNAÌáÈ¡·½·¨,DNA extractionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶ÌÑ¿æß¸Ë¾ú,Bacillus brevisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
µÍÎÂ΢ÉúÎï,cold-adapted microorganismÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¦Á-µí·ÛøÒÖÖÆ¼Á,¦Á-amylase inhibitorÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ìð¸ßÁ»Ö,Sweet sorghum juiceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÍÑÖ¬Èé,skim milkÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«

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